Sushi is about precision, using the right amount of each ingredient to achieve the desired flavor. How the flavor moves about your plate is what establishes a particular food creation's character. Traditional sushi relies on singular on mono flavors. The precision of making perfect tamago, sweet eggo cake, requires years of practice before one can get the egg to respond in the desired fasion. Sasaki preserves these traditional foundations in creating the best tasting sushi in Houston.