Hand dipped, crispy golden brown, sriracha mayo, shredded lettuce and pickle chips. Served on split-top bun.
Artichoke & Spinach Dip
Creamy blend of artichokes, spinach, parmesan cheese and spices. Served with tortilla chips and salsa.
Salad & Soups
Chicken Noodle Soup
Hearty vegetables, rich broth, egg noodles and pulled chicken.
Pecan crusted fillet, pan-fried with an apple-cider butter, garlic mashed potatoes and seasonal vegetables.
Herb Crusted Salmon
Farm raised fillet, herbs and Dijon, pan seared or poached. Served with wild rice pilaf, lemon butter sauce and grilled asparagus. Pan Seared or Poached Option (1) Required: Poached, Pan Seared.
Steaks, Chicken & Chops
Double Pork Chop
Boneless, grilled to perfection. Served with au jus, maple butter, garlic mashed potatoes and seasonal vegetables. House Salad or Soup Option (1): Soup, House Salad with French Dressing, House Salad with Honey-Mustard Dressing, House Salad with Oil and Vinegar Dressing, House Salad with Herb Vinaigrette Dressing.
Roasted Chicken Dinner
BBQ house spice, garlic mashed potatoes, asparagus and chicken au jus .
Baked Crab Mac (Dinner)
Served with garlic ciabatta toast. Rigatoni, cheddar sauce, lardon, snow crab, garlic butter bread crumbs.
Spicy Chicken Meatballs
Served with garlic ciabatta toast. Jumbo meatball, spaghetti, house made marinara sauce and parmesan cheese.