Hand dipped, crispy golden brown, sriracha mayo, shredded lettuce and pickle chips. Served on split-top bun.
Add Fries
$1.00
Artichoke & Spinach Dip
$10.99
Creamy blend of artichokes, spinach, parmesan cheese and spices. Served with tortilla chips and salsa.
Salad & Soups
Chicken Noodle Soup
Hearty vegetables, rich broth, egg noodles and pulled chicken.
Cup$4.50
Bowl$6.50
Clam Chowder
Cup$4.50
Bowl$6.50
Seafood
Pecan Walleye
$21.99
Pecan crusted fillet, pan-fried with an apple-cider butter, garlic mashed potatoes and seasonal vegetables.
Herb Crusted Salmon
$19.99
Farm raised fillet, herbs and Dijon, pan seared or poached. Served with wild rice pilaf, lemon butter sauce and grilled asparagus. Pan Seared or Poached Option (1) Required: Poached, Pan Seared.
Steaks, Chicken & Chops
Double Pork Chop
$15.99
Boneless, grilled to perfection. Served with au jus, maple butter, garlic mashed potatoes and seasonal vegetables. House Salad or Soup Option (1): Soup, House Salad with French Dressing, House Salad with Honey-Mustard Dressing, House Salad with Oil and Vinegar Dressing, House Salad with Herb Vinaigrette Dressing.
Roasted Chicken Dinner
$14.99
BBQ house spice, garlic mashed potatoes, asparagus and chicken au jus .
Pastas
Baked Crab Mac (Dinner)
$17.99
Served with garlic ciabatta toast. Rigatoni, cheddar sauce, lardon, snow crab, garlic butter bread crumbs.
Extra Toast
$1.00
Spicy Chicken Meatballs
$13.99
Served with garlic ciabatta toast. Jumbo meatball, spaghetti, house made marinara sauce and parmesan cheese.