grilled chicken and sauteed with tamarind sauce, fresh cabbage, dry chili peanut and
Gaeng Jued Kai
fried egg soup fried egg in clear soup with shrimps, chicken, sausage, tofu, mixed
vegetables, and golden brown garlic
Tom Kha Kai
chicken in mildly spicy soup, with mushrooms, coconut milk, galangal, and lemon grass.
Tom Yum Koong
spicy hot & sour soup with prawns, lemon grass, galangal, lime leaves, and thai herbs.
flavorful salmon soup with ginger, fresh mushrooms, vegetable, and tamarind
Lemon Grass Chicken
skewered of chicken marinated in a mixture of lemon grass, galangal, and thai herbs, then grilled
and served with spicy potatoes
sauteed chicken, beef or pork in thai herb sauce, chili, fresh basil and crispy fried mint
Pad Prik Khing
sautee string beans, lime leave in thai chili sauce with your choice of meat: chicken, beef, pork or
Eggplant Black Bean Sauce
sauteed eggplant, prawns, bell pepper, sweet basil and chili, in thai black bean sauce
Pad Ma Kuer
eggplant, sauteed with chicken, sweet thai basil, red bell pepper and chili sauce
Pan Fried Vegetable
fresh vegetables in season, sauteed with mushrooms and thai seasonings
Koong Kra Tiem
prawns marinated in garlic and pepper, pan-fried, served with steamed broccoli.
jumbo prawns from thailand sauteed with red bell pepper, tomatoes, ginger, mango, and thai
herbs served with suriyas special sauce.
Salmon Yang Kratiem
flesh salmon marinated in fresh garlic, black pepper, in thai seasoning served with mango salad.
Trout With Herbs
grilled trout with basil, ginger, mushrooms, lemongrass and lime leaves wrapped in banana leaves
and served with garlic sauce.
Chili Sea Bass
sea bass, marinated in fresh garlic, black pepper, paprika, lime juice and salt from thai mines,
then sauteed slowly in macadamia nut oil. served with steamed broccoli and noodles with spicy**
Pacific Rim Ginger Sea Bass
sea bass, steamed with garlic and ginger, served with an aromatic sauce of tamarind, plum sugar,
and lime juice, with mushroom, marinated onions and fresh ginger
Suriya Moo Yang
skewers of pork tenderloin marinated in mixture of cilantro root, garlic, light sauce, grilled and
served with sticky rice.
Nue Yang Valencia
beef marinated in a mixture of cilantro root, garlic, light sauce, in a palm sugar, then grilled and
served with festival rice
stir fried wide rice noodle with broccoli, eggs, pepper, garlic and thai traditional black soy sauce
fried thai noodle with eggs, tofu, bean spout and topped with crushed peanuts. your choice of:
prawns, chicken, beef, pork or tofu.
Pineapple Fried Rice
thai styled fired rice with yellow curry, pineapples, raisins, tomatoes, cashew nut, onion, bell
peppers with chicken and prawn
Noodles With Broccoli
fresh noodles topped with grilled sliced chicken and broccoli in a spicy peanut sauce
a very special, traditional dish of northern thailand. noodles served with a special curry sauce and
your choice of: beef, chicken, pork or tofu. served with garnishes on the side; mustard pickle,
onion, lemon, and chili sauce