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Sardella's
30 Memorial Blvd W
Newport, RI 02840
Uber
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Main Menu
Special Events Menu
Brunch Menu
Main Menu
Split Plate Charge $3
Antipasti
Zia's Meatball's
$9.75
Three of Aunt Josephina's Meatballs Served With Sardella's Marinara Sauce
Bruschetta
$10.75
Crostini, Diced Tomatoes, Basil, Fresh Mozzarella, Extra Virgin Olive Oil
Eggplant Napolitana
$12.75
Eggplant Layered with Imported Salame from Campania and Ricotta in A San Marzano Sauce
Double Tiered Fried Mozzarella
$10.50
Sardella's Marinara Sauce
Crispy Calamari
$12.75
Local Point Judith Calamari Tossed with Cherry Peppers and A Lemon Olive Oil
Arancini
$12.50
Fried Risotto Balls Filled with Peas and Mozzarella Cheese
Eggplant Fries
$10.75
Served with Our Homemade Tomato Sauce
Insalate
Add-Ons: Shrimp $3 (ea) | Grilled Chicken $7 | 14 Months Cured Lovoni Prosciutto $7
Zuppe del Giorno
$8.00
House-Made Soup of The Day
Insalata Mista
$9.00
Mixed, Greens, Tomatoes, Balsamic Vinaigrette
Caesar
$10.00
House-Made Caesar Dressing, Croutons, Shaved Parmesan Cheese
- Add White Anchovies
- $2.00
Imperia Salad
$10.75
Arugula, Cherry Tomatoes, Parmigiano - Reggiano
Caprese
$12.75
Fresh Mozzarella, Tomatoes, Fresh Basil, Mixed Greens
Choose From One of the Following Boards
All Salumeria & Formaggio Are Served with Wood Oven Crostini, Mixed Mediterranean Olives & Fig Jam. Add Additional Salumeria and Formaggio for $7 Each
Santa Caterina
$15.00
Tasting of One or All of Our Imported Formaggio
Excelsior Vittoria
$17.00
Tasting of One or All of Our Lovoni Salumeria
Colosseum
$27.00
Combination of All Formaggio & Salumeria
Formaggio
Grana Padano (D.O.P.)
Classic Table Cheese from Northern Italy
Gorgonzola Piccante (D.O.P.)
Made from Lombardy Cow Milk in Caves of Valassina
Calabro Scamorza
Mild, Creamy and Lightly Salted
Salumeria
Milano
Sweet and Delicate Salame from Lombardia
Schiacciata Piccante
Rich and Spicy Salame from Calabria
Prosciutto di Parma DOP
14 Months Cured Levoni Prosciutto
Featuring Imbriglio's Pizzeria Napoletana
Additional Toppings: ($3.50) Olives, Peppers, Onions, Roasted Garlic, Sun Dried Tomatoes, Tomatoes, Broccolini, Ricotta, Pepperoni, Meatballs, Sausage, Fresh Mozzarella
Loretta - Margherita
$13.00
San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil, Parmigiano Reggiano, Extra Virgin Olive Oil
Carlo - Bianco
$16.00
Mozzarella, Pecorino, Parmigiana, Ricotta, Parsley, Extra Virgin Olive Oil
Josephina - Pepperoni
$15.00
San Marzano Tomatoes, Fresh Mozzarella, Fresh Basil, Pepperoni, Parmigiano Reggiano, Extra Virgin Olive Oil
Philomena - Americano
$14.00
Mozzarella Cheese, Parmigiana, Tomato Sauce
Angelina - Parma
$17.00
Parma Prosciutto, Arugula, Parmigiano Reggiano, Extra Virgin Olive Oil
Aunt Min - Broccolini con Sausage
$17.00
Italian Sausage, Broccolini, Lemon Zest, Extra Virgin Olive Oil
Ann - Calzone
$19.00
Fresh Mozzarella, Fresh Basil, Parmigiano Reggiano, Ricotta, Schiacciata Piccante
Saradella's Dinner for Two & a Bottle of Wine Special
Monday, Tuesday, Wednesday - Dinner for Two Special | $19. Add a Bottle of Chardonnay or Cabernet For an Additional $13. Add an "Insalata Misto" $5 or "Caesar" $6. Substitute Gluten Free Pasta | $5.50. Split Plate Charge | $3. Join us Every Wednesday for Live Jazz 7:30 - 10:00pm
Pasta Primavera
Sautéed Vegetables, Olive Oil, Garlic, Rigatoni Pasta
Zia's Meatballs (Aunt Josephine's Recipe)
Linguini Pasta, Marinara Sauce
Chicken Cacciatore
Chicken, Stewed Mushrooms, Peppers, Onions, Tomato, Linguini Pasta
Grilled Chicken Caesar Salad
Romaine, House Made Caesar, Croutons, Sliced Grilled Chicken
Breaded Pork Loin
Shallots, Lemon Butter Sauce, Mashed Red Bliss Potatoes
Chicken Parmigiana
Breaded Breast of Chicken, Mozzarella, Marinara Sauce, Linguini Pasta
Tilapia
Parmigiana Encrusted Topped with A Pinot Grigio Lemon Sauce
Sweet Italian Sausage
Linguine Pasta, Marinara Sauce
Cheese Manicotti
Egg Pasta, Seasoned Ricotta, Baked with Mozzarella Cheese and Marinara Sauce
Bruschetta
Crostini, Diced Tomatoes, Basil, Fresh Mozzarella, Extra Virgin Olive Oil
Pasta
substitute Gluten Free Pasta | $5.50
Pasta Marinara
$12.50
Linguini, Sardella' a Marinara Sauce
- Add Our Homemade Meatballs for (Each)
- $3.75
Bolognese
$17.50
Linguini, Ground Beef, Pork, Garlic, Plum Tomatoes, Fresh Herbs
Napoli
$18.75
Rigatoni, Grilled Chicken, Portabella Mushrooms, Gorgonzola Cream
Tortelloni alla Ella
$18.50
Smoked Mozzarella and Spinach Filled Tortelloni in a red pepper pesto Sauce
Lobster Ravioli
$21.00
Lobster Filled Ravioli, Plum Tomato Cream Sauce
Migliore Ravioli
$17.50
Ricotta Filled Ravioli, Prosciutto, Fresh Basil, Pecorino Cream Sauce
Lasagna
$17.50
Layered Pasta, Ground Beef & Pork, Ricotta, Plum Tomato, Sardella's Marinara Sauce
Puttanesca
$17.00
Linguine, Olive Oil, Plum Tomatoes, Capers, Garlic, Anchovy, Kalamata Olives
Secondi
Parmesan
Hand Breaded, Fried, Baked, Sardella's Marinara Sauce, Mozzarella, Linguini
- Chicken $18.50
- Veal $23.75
- Eggplant $17.50
Marsala
Mushrooms, Marsala Wine, Roasted Garlic Sauce, Mashed Potatoes
- Chicken $18.50
- Veal $23.75
Chicken Romano
$18.50
Mozzarella & Garlic Filled Chicken Breast, White Wine Sauce, Linguini
Zuppa di Vongole
$20.95
Steamed Local Littleneck Clams, Linguine, Olive Oil, White Wine, Onion, Garlic, Broth
Scampi Smaglianti
$25.75
Sautéed Shrimp, Garlic, White Wine Butter Sauce, Linguini
Swordfish
$32.00
Grilled Swordfish Steak Topped with A Lemon Butter Sauce
Tuscan Sirloin
$32.00
Hand Cut Sirloin Brushed with Tuscan Olive Oil, Garlic and Garden Rosemary
Barolo Ribs
$30.00
Slow Roasted Beef Short Ribs Served in A Barolo Wine Demi Glaze
Sides
Garlic Bread
$5.00Zia's Meatballs
- (each) $3.75
Sautéed Greens Beans and Garlic
$7.50Risotto Al Parmigiano
$9.00Sautéed Broccolini and Garlic
$7.50Sparkling
Prosecco, Villa Jolano, Italy
- Glass (6oz) $9.75
- Carafe (9oz) $14.50
- Bottle $39.00
Moscato "Bellini Style", Italy
- Glass (6oz) $9.75
- Carafe (9oz) $14.50
- Bottle $39.00
White
Pinot Grigio, Sardella's, Italy
- Glass (6oz) $8.90
- Carafe (9oz) $12.90
Pinot Grigio, Casalini, Italy
- Glass (6oz) $9.90
- Carafe (9oz) $14.40
- Bottle $38.00
Chardonnay, Sardella's, Italy
- Glass (6oz) $8.90
- Carafe (9oz) $12.90
Chardonnay, Black Stallion, Napa Valley
- Glass (6oz) $12.00
- Carafe (9oz) $18.00
- Bottle $47.00
Sauvignon Blanc, Harbor Town, New Zealand
- Glass (6oz) $9.80
- Carafe (9oz) $14.40
- Bottle $38.00
Rosé de Provence, Memories, France
- Glass (6oz) $9.80
- Carafe (9oz) $14.40
- Bottle $38.00
Riesling, Hogue, Washington
- Glass (6oz) $8.90
- Carafe (9oz) $12.90
- Bottle $34.00
Sauvignon Blanc, Z. Alexander Brown California
- Glass (6oz) $11.00
- Carafe (9oz) $17.00
- Bottle $46.00
Red
Chianti, Sardella's Italy
- Glass (6oz) $8.90
- Carafe (9oz) $12.90
Chianti Riserva, Terre Di Bo, Italy
- Glass (6oz) $9.90
- Carafe (9oz) $14.40
- Bottle $38.00
Sangiovese, Monte Degli, Italy
- Glass (6oz) $9.80
- Carafe (9oz) $15.90
- Bottle $38.00
Super Tuscan, Villa Fassini, Italy
- Glass (6oz) $9.75
- Carafe (9oz) $14.40
- Bottle $38.00
Cabernet Sauvignon, Sardella's Italy
- Glass (6oz) $8.90
- Carafe (9oz) $12.90
Cabernet Sauvignon, Tom Gore, California
- Glass (6oz) $10.60
- Carafe (9oz) $15.90
- Bottle $41.00
Malbec, Santa Julia, Argentina
- Glass (6oz) $9.90
- Carafe (9oz) $14.40
- Bottle $38.00
Pinot Noir, Murphy Goode, California
- Glass (6oz) $9.90
- Carafe (9oz) $14.40
- Bottle $38.00
Merlot, Parducci, California
- Glass (6oz) $9.90
- Carafe (9oz) $14.40
- Bottle $38.00
Pinot Noir, Diora, California
- Glass (6oz) $11.00
- Carafe (9oz) $17.00
- Bottle $46.00
Rosso Dolce, Vipra, Italy
- Glass (6oz) $9.90
- Carafe (9oz) $14.40
- Bottle $38.00
Drink
Sardella's Espresso Martini
$11.50
Fresh espresso, Frangelico, Baileys & Kahlua served with espresso beans
Amalfi Coast Lemonade
$12.00
Prosecco & Lemonade - the classic summertime drink
Firenze Spritz (Italy's Premiere Drink)
$11.50
Aperol with a splash of soda water and finished with Prosecco. Served over ice with orange & cherry
Bistro Classic Negroni
$12.50
Damrak Gin, Campari, Sweet Vermouth
Classic Red or White Sangria
- Glass $10.00
Classic Mojito
$11.50
Yep, it's traditional mojito, but we make it better
Sardella's Small Batch Bourbon or Rye Manhattan
$12.50Station Display
Minimum 20 persons
Antipasto Misto
a large display of marinated and grilled vegetables, Italian cured meats, artisan cheese, kalamata olives, marinated mushrooms
- (per person) $8.75
Fresh Fruit and Cheese Platter
seasonal fruits, berries, and grapes with an assortment of artisan cheeses and crackers
- (per person) $8.75
Warm Baked Brie en Croute
imported Brie cheese in crisp puff pastry with almonds, apricot jam and fresh baked breads
- (per person) $8.75
Classic Veggie Platter
traditional raw vegetable platter with homemade ranch & blue cheese
- (per person) $8.75
Caprese Platter
layers of Roma tomatoes, basil & fresh mozzarella with white balsamic vinaigrette
- (per person) $8.75
Classic Shrimp Cocktail Display
steamed jumbo shrimp served with cocktail sauce
- (per shrimp) $3.00
Cold Hors D'Oeuvres
Peppercorn Crusted Tenderloin
served on bruschetta with a chilled horseradish cream sauce
- Doz $29.00
Chilled Shrimp
served on sliced cucumber with dill mayonnaise
- Doz $29.00
Lump Crab Stuffed Endive
fresh endive leaves stuffed with lump crab salad
- Doz $25.00
Marinated Fresh Mozzarella
wrapped with prosciutto and basil
- Doz $17.00
Antipasto Mozzarella Kabob
fresh mozzarella, sundried tomato, artichoke and Kalamata olives
- Doz $17.00
Ripe Melon
wrapped with Prosciutto
- Doz $16.00
Hot Hors D'Oeuvres
Suggestions: 6 pieces per guest prior to dinner; 12 pieces per guest for cocktail party (Minimum 3 dozen per selection)
Stuffed Mushroom
filled with ritz cracker roasted red pepper stuffing
- Doz $16.00
Eggplant Fries
served with a black ketchup dipping sauce
- Doz $16.00
Mini Italian Meatballs
served with a side of marinara
- Doz $16.00
Clams Oreganato
whole clams with seasoned panko bread crumbs, oregano with a garlic lemon oil
- Doz $27.00
Aegean Sea Rubbed Scallops
wrapped in Pancetta
- Doz $29.00
Bruschetta Napolitano
grilled artesian bread brushed with olive oil, garlic, fresh tomatoes and mozzarella
- Doz $16.00
Marinated Chicken Saltimbocca Skewers
chicken, sage and Prosciutto
- Doz $19.00
Mini Crab Cakes
served with a chilled garlic aioli
- Doz $28.00
Beef Tenderloin
wrapped in pea pods with teriyaki sauce
- Doz $28.00
Bite Size Gourmet Pizza
topped with portabella mushrooms
- Doz $16.00
Clams Casino Style Littlenecks
with Pancetta ritz crumb filling
- Doz $27.00
Appetizer
Add an additional appetizer course to your event; Chef's Suggestions
Zuppa di Vangole Littleneck Clams
steamed with olive oil, clam broth, white wine, onions and garlic (add $7 pp)
Calamari Fritto
fried calamari tossed with cherry peppers, lemon and olive oil (add $7 pp)
Crustini Fagioli
grilled shrimp, tuscan white beans, garlic, plum tomatoes and herbs on grilled italian bread (add $6 pp)
Fried Double Tiered Mozzarella
crisp, fresh fried mozzarella with sardella's marinara sauce (add $6 pp)
Salad
Sardella's Garden Salad
romaine lettuce tossed with bermuda red onions and kalamata olives with light balsamic vinaigrette (included in package)
Caesar Salad
romaine lettuce, romano cheese, croutons, tossed in a creamy classic caesar dressing (add $3 pp)
Caprese Salad
layers of roma tomatoes, basil and fresh mozzarella with white balsamic vinaigrette (add $3 pp)
Amalfi Salad
spinach, strawberries, goat cheese, red onion, toasted pinenuts, light strawberry balsamic dressing (add $3 pp)
Insalata Al Formaggio
handmade parmigiana basket filled with arugula, cherry tomatoes, drizzled with 10 year old balsamic vinaigrette and crumbled gorgonzola cheese (add $3 pp)
Entrée
Choose Three - Served Tuscan Style (additional entrées $8 pp) Substitute gluten free pasta $5 per person
Roasted Lemon Chicken
fresh herb crushed chicken slowly roasted with lemon butter
Chicken Parmigiana
breaded breast of chicken baked with mozzarella and tomato sauce
Chicken Marsala
chicken breast sautéed with mushrooms, roasted garlic and marsala wine
Chicken Sorrento
sautéed chicken breast with plum tomato, melted fresh mozzarella and basil
Ravioli Panna Prosciutto
cheese ravioli with prosciutto and pecorino cheese cream sauce
Lasagna Al Forno
layered pasta, ground beef, pork, rocotta and tomatoes
Atlantic Cod
baked with lemon, white wine and capers
Baked Stuffed Tilapia Filet
shrimp and ritz cracker stuffing with lemon shallot butter
Ravioli Caprice
lobster stuffed ravioli, plum tomato basil cream sauce
Grilled Swordfish Steak
with a white wine, lemon and caper sauce
Grilled Swordfish Steak
with a white wine, lemon and caper sauce
Sesame Crusted Salmon
served with a soy ginger sauce
Classic Shrimp Scampi
(3 shrimp per person) sautéed in white wine, lemon and garlic with a hint of sherry
Braised Short Ribs
served with a sweet marsala wine sauce
Walnut Crusted Pork Tenderloin
roasted with maple glaze and wild cherry sauce
Veal Parmigiana
breaded veal cutlet baked with marinara and mozzarella cheese
Vegetarian Eggplant Parmigiana
layered eggplant, mozzarella and tomato sauce
Vegetarian Vegetable Napoleon
tall stack of grilled eggplant, zucchini and summer squash, goat cheese and fresh herbs, oven roasted with mozzarella cheese
Sardella's Private Event Package
The private rooms require a minimum number of adult guests
Sardella's Private Event Package
Event package includes Private Room, Sardella's garden salad, your three entrée choices served Tuscan style, pasta marinara, baked Italian bread. We also include 2 hrs. validated parking and no room fees
- (per person) $54.95
Dolci
please picks 3 deserts for $7.50 per person; Dessert package includes freshly brewed regular, decaffeinated coffee and tea; $3.50 per person plate charge for events choosing to supply their own dessert
New York Cheese Cake
creamy and authentic vanilla cheesecake on a graham cracker crust served with whipped cream and chocolate
Crème Brûlée
prepared in the traditional style of Fresh vanilla-flavored custard, served cold with a thin layer of caramelized sugar
Tiramisu Ladyfingers
soaked in an espresso-coffee liquor mixture and smothered with rich, sweet mascarpone cheese
Cannoli Siciliana
Cannoli and Biscotti plate
Chocolate Decandence Cake
Traditional Buffet Breakfast
Fresh Fruit Bowl
Fresh Scrambled Eggs
Crisp Bacon
Sausage Links
Red Skin Potato Home Fries
Buttermilk Biscuits
Juices
Orange, Cranberry, Tomato
Fresh Brewed Coffee and Hot Tea
Add an Additional Course to Your Event
Chef's suggestions
Rhode Island Coffee Milk Fresh Toast
add $3.50 pp
Chef Kevin's Omelet Station
add $6.50 pp
Fresh Eggs, Cooked to Order
with cheddar cheese, sautéed mushrooms, diced bell peppers, diced onion, ham, bacon and diced tomato
Egg Whites Available
Italian Frittata
add $6.50 pp
Florentine Frittata
spinach, diced bacon, tomatoes and romano cheese
Napoleon Frittata
prosciutto, pesto, fresh mozzarella, tomatoes and romano cheese
Seafood Frittata
diced shrimp and crab meat topped with provolone cheese, tomatoes and romano cheese
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 10:00pm