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Saranello's
601 N Milwaukee Ave
Wheeling, IL 60090
Uber
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Dinner Menu
Drink Menu
Brunch
Catering Menu
Happy Hour Menu
Family Style Menu
Supper Club
Kids Menu
Wedding Menus
Lunch Menu
Bourbon Dinner Menu
Wine Dinner Menu
Tavern-Style Pizzas
Boxed Lunch Menu
Dinner Menu
Antipasti
Roasted Brussel Sprouts
bacon, ricotta salata, balsamic
gluten-free
- $9.95
Italian Sausage and Peppers
red onion, oregano
gluten-free
- $15.95
Parmesan-Stuffed Mushrooms
spinach & ricotta
- $12.95
Nonna's Stuffed Peppers
italian sausage, mozzarella
- $14.95
Toasted Cheese Ravioli
ricotta, parmesan, marinara
- $14.95
Crispy Calamari
giardiniera
- $16.95
- Rings Only $17.95
Sara's Prime Beef Meatballs
ground in-house daily, marinara
- $13.95
Soup and Salad
add chicken $5.95, shrimp $7.95, or salmon $7.95
Minestrone
Italian vegetable soup
- cup $6.95
- bowl $9.95
Roasted Beet
mixed greens, goat cheese, toasted pistachios, goat cheese vinaigrette
gluten-free
- $10.95
Italian House Salad
shaved parmesan cheese, black olives, red onions, radishes, cucumbers, pepperoncini, tomatoes, fresh mozzarella, red wine vinaigrette
gluten-free
- Small $11.95
- $14.95
Classic Caesar
romaine, parmesan, migas
- Small $11.95
- $14.95
Chopped
smoked bacon, avocado, blue cheese, scallions, radishes, celery, carrots, green beans, tomatoes, house vinaigrette
gluten-free
- Small $12.95
- $16.95
House-Made Pastas
gluten-free pasta available
Meat Lasagna
marinara or meat ragu
- $21.95
Gnocchi Alla Vodka
tomato-vodka sauce
- $19.95
Shrimp Diablo Linguine
spicy tomato sauce
- $26.95
Fettuccine Alfredo with Italian Sausage
escarole, spinach
- $21.95
Braised Short Rib Ravioli
marinara or meat ragu
- $23.95
Baked Cheese Ravioli
parmesan romano, marinara
- $19.95
Spaghetti with Prime Beef Meatballs
marinara
- $21.95
Rigatoni with Meat Ragu
prime beef, sausage, fennel pollen, parmesan
- $21.95
Lobster Ravioli
maine lobster, brandy-tomato cream
- $28.95
Specialties
Baked Eggplant Parmesan
marinara
- $19.95
Chicken Parmesan
marinara
- $23.95
Chicken Limone
capers, spinach, white wine sauce
- $22.95
Chicken Marsala
porcini mushrooms, parmesan mashed potato
- $22.95
Pistachio-Crusted Whitefish
brussels sprouts slaw
- $29.95
Pan-Roasted Atlantic Salmon
spinach, salsa verde
gluten-free
- $29.95
Zuppa di Pesce
fresh fish, calamari, gulf shrimp, mussels w/ linguini & spicy tomato broth
- $32.95
Braised Beef Short Rib
carrots, onions, mushrooms, parmesan-mashed potatoes
gluten-free
- $34.95
8 oz. Filet Mignon
vesuvio potatoes
gluten-free
- $49.95
Black Angus Hamburger
served w/ french fried potatoes (add cheese + $1.00)
- $17.95
Sides
$7.95 each (serves two)
Pasta Marinara
Cacio e Pepe Fries
Parmesan-Mashed Potatoes
Sautéed Garlic Spinach
Garlic Brocolini
Family Style Menu
enjoy a traditional 4-course Italian meal for parties of 6 or larger. Ask for our full family style menu
Salads and/or Appetizer, Pastas, Entrees, Desserts
$41.95
children under 12 half price
Desserts
Banana Tiramisu
- $8.95
Apple Crostata
- $8.95
Chocolate Mascarpone Pie
- $7.95
Lemon Cookie Plate
$6.95Sicilian Lemon Meringue Pie
$8.95Lemon Sorbeto
- 1 Scoop $4.95
Homemade Gelato
vanilla bean or pistachio
- 1 Scoop $4.95
Coffee & Tea
Coffee
$3.25
regular or decaf
Cappuccino
$3.95
regular or decaf
Espresso
$3.95
regular or decaf
Latte
$3.95
regular or decaf
Teas
$3.95
assorted black or green
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Zero-Proof Drinks
Italian Spritz
$7.95
lyre's italian spritz, n/a sparkling wine
Blood Orange Lemonade
$7.95
blood orange juice, lemonade, black cherry juice
Pineapple Mojito
$7.95
pineapple, simple syrup, soda
Raspberry Mint Fizz
$7.95
raspberry purée, fresh mint, lemon, soda
Cocktails
Maltese Mule
$13.00
tito's vodka, limoncello, lime, ginger beer
Saranello's Manhattan
$15.00
old forester 1920 bourbon, carpano antica vermouth, candied cherries
Pear of Lemons
$13.00
grey goose la poire, st-germain, homemade lemonade, prosecco
White Raspberry Bellini
$13.00
chambord, prosecco, white peach purée
Old Fashioned
$15.00
woodford reserve, demerara, bitters
Italian Greyhound
$15.00
four pillars bloody shiraz gin, limoncello, lime, thyme
Spicy Blood Orange Margarita
$15.00
herradura reposado, blood orange juice, fresno peppers
Espresso Martini
$16.00
belvedere vodka, vanilla simple syrup, kahlúa
Bubbles
Prosecco, Giuliana - Italy
- Glass $15.00
- Bottle $60.00
Moscato, Caposaldo - Italy
- Glass $11.00
- Bottle $44.00
Brut, Schramsberg Mirabelle
- Glass $20.00
- Bottle $85.00
Brut, Veuve Clicquot - France
- Half Bottle $65.00
White & Rosé Wine
Rosé, Chateau Beaulieu - France
- 6 oz. $13.00
- 8 oz. $17.00
- Bottle $52.00
Riesling, The Seeker - Germany
- 6 oz. $13.00
- 8 oz. $15.00
- Bottle $52.00
Pinot Grigio, Maso Canali - Italy
- 6 oz. $14.00
- 8 oz. $18.00
- Bottle $55.00
White Blend, Ercole D.O.C. - Italy
- 6 oz. $10.00
- 8 oz. $13.00
- Bottle $52.00
Sauvignon Blanc, Frenzy - New Zealand
- 6 oz. $14.00
- 8 oz. $16.00
- Bottle $56.00
Sauvignon Blanc, Mathew Fritz - California
- 6 oz. $13.00
- 8 oz. $15.00
- Bottle $52.00
Chardonnay, William Hill - California
- 6 oz. $14.00
- 8 oz. $16.00
- Bottle $56.00
Chardonnay, Scantianum - Tuscany
- 6 oz. $15.00
- 8 oz. $18.00
- Bottle $60.00
Red Wine
Pinot Noir, Trinity Oaks - California
- 6 oz. $12.00
- 8 oz. $14.00
- Bottle $48.00
Pinot Noir, Evolution - Willamette valley
- 6 oz. $17.00
- 8 oz. $23.00
- Bottle $68.00
Chianti Colli Senesi Docg, Panizzi Vertunno Riserva - Italy
- 6 oz. $15.00
- 8 oz. $18.00
- Bottle $60.00
Zinfandel, Orion Salento - Italy
- 6 oz. $14.00
- 8 oz. $17.00
- Bottle $56.00
Malbec, Alamos - Argentina
- 6 oz. $12.00
- 8 oz. $14.00
- Bottle $48.00
Montepulciano D'Abruzzo, Kriya DOC - Abruzzo
- 6 oz. $12.00
- 8 oz. $16.00
- Bottle $48.00
Sangiovese, Di Romagna Doc, L'oste - Italy
- 6 oz. $14.00
- 8 oz. $17.00
- Bottle $58.00
Red Blend, Ferrari-Carano "Siena" - Sonoma
- 6 oz. $16.00
- 8 oz. $21.00
- Bottle $64.00
Red Blend, Orin Swift, Abstract - California
- 6 oz. $22.00
- 8 oz. $26.00
- Bottle $79.00
Red Blend, Ziggurat DOC - Italy
- 6 oz. $17.00
- 8 oz. $22.00
- Bottle $67.00
Super Tuscan, Brancaia - Italy
- 6 oz. $16.00
- 8 oz. $22.00
- Bottle $64.00
Baby Amarone, Masi "Campofiorin"- Veneto
- 6 oz. $14.00
- 8 oz. $17.00
- Bottle $58.00
Cabernet Sauvignon, Wines of Substance - Columbia Valley
- 6 oz. $15.00
- 8 oz. $18.00
- Bottle $60.00
Cabernet Sauvignon, Hoopla - Napa Valley
- 6 oz. $16.00
- 8 oz. $21.00
- Bottle $64.00
Red Blend, The Prisoner Wine Co. "The Prisoner"- Napa Valley
- 6 oz. $23.00
- 8 oz. $29.00
- Bottle $89.00
Draft Beer
Rotating Draft
- 16 oz. $8.00
Revolution Hazy-Hero IPA
- 16 oz. $8.00
Peroni
- 16 oz. $8.00
Modelo
- 16 oz. $8.00
Craft Beer & Cider
Pinball Pale Ale - Two Brothers
$8.00Daisy Cutter 16 oz. - Half Acre
$9.00Anti Hero IPA - Revolution Brewing
$8.00Dragon's Milk Stout - New Holland Brewing
$10.00Bottled Beer
Miller Lite
$7.00Coors Light
$7.00Miller 64
$7.00Blue Moon
$8.00Sam Adams Boston Lager
$8.00Peroni 00 - N/A
$8.00Coffee & Tea
Coffee
$3.25
Regular or Decaf
Cappuccino
$3.95
Regular or Decaf
Espresso
$3.95
Regular or Decaf
Latte
$3.95
Regular or Decaf
Teas
$3.95
assorted black or green
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Morning Libations
Bottomless Mimosas
served with fresh seasonal fruit purees
- Included in buffet
Bloody Mary
Start your morning off right
- each $5.00
Breakfast Buffet Selections
Our Breakfast Fruit & Cereals
Fresh seasonal fruit, house-made granola & organic yogurt
Made to order omelettes
Omelettes made the way you like with more than 15 toppings!
Waffles, Pancakes & French Toast
Caramel bananas, whipped cream, blueberries, strawberries, chocolate chips & more!
Breakfast Meats
Applewood smoked bacon, breakfast Sausage, house-made chicken sausage
Salad Station
Chopped vegetable, classic caesar & seasonal salads
Kids Station
Chicken tenders, macaroni & cheese
Pasta Specials
Chef's choice house-made pasta & sauce
Seafood
house-smoked salmon & citrus-cured salmon
Carving Station
New York Strip Steak & smoked Vermont ham
Dessert Table
House-made Italian cookies, creme brûlée, chocolate mousse, cupcakes, raspberry panna cotta, chocolate dipped strawberries
Additional Beverages
Freshly Brewed Beatrix Coffee
Freshly Squeezed Orange or Grapefruit Juice
Mighty Leaf Teas
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Antipasti
Stuffed Mushroom Caps
spinach gratin
- Half $45.00
- Full $85.00
Crispy Calamari Giardiniera
- Half $60.00
- Full $110.00
Salads
dressings: italian, mustard vinaigrette, caesar, buttermilk ranch, balsamic vinaigrette
Caesar
- Half $35.00
- Full $70.00
House
- Half $40.00
- Full $75.00
Chopped
smoked bacon, avocado, blue cheese, house vinaigrette
- Half $45.00
- Full $80.00
Specialty Pasta
we can prepare any of the below with whole wheat or gluten free noodles
Noodles and Non-Meat Sauce
- Half $55.00
- Full $95.00
Noodles and Meat Sauce
- Half $60.00
- Full $99.00
Gnocchi Tomato Vodka
- Half $80.00
- Full $150.00
Shrimp Diablo
- Half $90.00
- Full $170.00
Spaghetti with Prime Beef Meatballs
- Half $75.00
- Full $130.00
Fettuccine with Mushroom Alfredo
porcini, parmesan cream sauce, arugula
- Half $75.00
- Full $130.00
Orecchiette with Sausage & Broccoli
- Half $75.00
- Full $130.00
Baked Pasta
Eggplant Parmesan
- Half $95.00
- Full $175.00
Nonna's Meat Lasagna
- Half $99.00
- Full $190.00
Handmade Ravioli
We make every one of our pastas in house, by hand. You can really taste the difference!
Braised Beef Ravioli
meat sauce
- Half $95.00
- Full $185.00
Entrées
Chicken Limone
capers, spinach, white wine sauce
- Half $80.00
- Full $135.00
Baked Chicken Parmesan
marinara
- Half $90.00
- Full $170.00
Chicken Giardiniera
housemade giardiniera
- Half $80.00
- Full $135.00
Pan Roasted Wild Salmon
spinach, salsa verde
- Half $95.00
- Full $190.00
Simply Broiled Whitefish
cauliflower
- Half $90.00
- Full $150.00
Braised Beef Short Ribs
parmesan-mashed potatoes, heirloom carrots
- Half $110.00
- Full $190.00
Pistachio crusted Whitefish
brussels sprouts slaw
- Half $100.00
- Full $180.00
Desserts
Banana Tiramisu
- Half $60.00
- Full $115.00
Chocolate Mascarpone Pie
whole pie
- $35.00
Lemon Cookies
- 20 cookies $30.00
- 40 cookies $50.00
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Antipasti
Toasted Cheese Ravioli
ricotta, parmesan, marinara
- $5.00
Sara's Prime Beef Meatballs
ground in-house daily; marinara
- $5.00
Parmesan-Stuffed Mushrooms
spinach & ricotta
- $5.00
Short Rib Arancini
$5.00
marinara
Shrimp Fritti
$5.00
fresnos, lemon aioli
Cocktails, Wine & Beer
House Specialty Old Fashioned
$5.00
bourbon, demerara, orange bitters
Raspberry Gin Cocktail
$5.00
gin, raspberry purée, pineapple juice, sprite
The Beast of Bourbon
$5.00
bourbon, maple syrup, agave syrup, lemon juice, rosemary
House Red & White Wine
$5.00Draft Beers
$5.00
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Second Course
choose two salads and/or appetizer
CHOPPED SALAD
gluten-free
CAESAR SALAD
HOUSE SALAD
gluten-free
PARMESAN STUFFED MUSHROOMS
ROASTED BRUSSEL SPROUTS
gluten-free
CRISPY CALAMARI GIARDINIERA
ITALIAN SAUSAGE AND PEPPERS
TOASTED CHEESE RAVIOLI
BAKED PRIME BEEF MEATBALLS
Third Course
choose two pastas & two entrées
POTATO GNOCCHI
BAKED EGGPLANT PARMESAN
SHRIMP DIABLO LINGUINE
(+2.00 pp)
MEAT LASAGNA
CHICKEN PESTO with Fusilli
SPAGHETTI with MEATBALLS
FETTUCCINE ALFREDO with ITALIAN SAUSAGE
RIGATONI with MEAT RAGÙ
BRAISED BEEF RAVIOLI
PISTACHIO-CRUSTED WHITEFISH
PAN-ROASTED ATLANTIC SALMON
(+4.00 pp)
gluten-free
ZUPPA DI PESCE
(+4.00 pp)
CHICKEN LIMONE
CHICKEN PARMESAN
BEEF SHORT RIB
(+4.00 pp)
gluten-free
Finale
choose two
LEMON COOKIES
BANANA TIRAMISU
CHOCOLATE MASCARPONE PIE
WARM APPLE CROSTATA
CHOCOLATE or VANILLA GELATO
CHEF'S SEASONAL DESSERT
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
First Course
Choice of one
Soup
Minestrone
Salad
Caesar, Italian House, or Chopped
Prime Beef Meatballs
Roasted Brussel Sprouts
Parmesan Stuffed Mushrooms
Second Course
Choice of one
Baked Eggplant Parmesan
Spaghetti with Prime Beef Meatballs
Spaghetti Marinara
Fettuccine with Mushroom Alfredo
Chicken Limone
Baked Chicken Parmesan
Nonna's Meat Lasagna
Gnocchi Alla Vodka
Broiled Whitefish
Pistachio-Crusted Whitefish
Third Course
Choice of one
Lemon Cookie Plate
Lemon Sorbet
Vanilla or Chocolate Gelato
Chocolate Mascarpone Pie
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
Event Rooms
Dance Floor & Seating in Bar
- 150 Guests
Dance Floor & Salon Only
- 130 guests
Grand Salon Only
- 150 guests
Fountain Bar
- 32 guests
Cocktail Lounge, Grand Salon & Fountain Bar
- 250 guests
Grand Salon & Fountain Bar
- 180 guests
Family Style Wedding Menus
Main course options are preselected by the host during invitation process. Vegetarian requests and dietary restrictions will be accommodated individually.
Three-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, one pasta or vegetable, one dessert
- Per Person $115.00
Four-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table
- Per Person $130.00
Four-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table, donut wall, late night station
- Per Person $150.00
Individually Plated Dinner Menus
Hor D'oeuvres
select four; passed, chaffered, or chef stations
Chef's Antipasti Platter & Artisan Bread
seasonal vegetable platter included at each of your guest tables with shaved imported cheese & marinated or pickled vegetables, house ciabatta, add capitol, salami & prosciutto
Plated Salad
house, caesar, tomato caprese, parmesan kale, chopped
Plated Entrée
chicken limone, baked chicken parmesan, roast chicken & peppers, roast chicken vesuvio, pistachio-crusted whitefish, roasted atlantic salmon, short ribs of beef, sliced skirt steak, filet mignon (6 oz.), filet medallions, seasonal vegetable risotto
Signature House-made Pasta & Seasonal Vegetables
spaghetti with marinara sauce, spinach gnocchi, baked fusilli with asiago cream sauce, gnocchi with tomato-vodka cream sauce, nonna's meat lasagna, eggplant parmesan, garlic broccoli, sautéed spinach, asparagus, parmesan-mashed potatoes.
Gluten-Free Pasta
house-made pappardelle pasta available with choice of alfredo, bolognese or pomodoro
Plated Dessert
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, bomoblini, créme brûlée, lemon cookies
Sweet Table
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, créme brûlée, cupcakes, chocolate-dipped strawberries, lemon cake, cannolis, assorted italian cookies, fresh fruit
Late Night Station
smash burger station, b square pizza station, do-rite donut wall
Hors D'Oeuvres
Crispy Crab Cakes
creamy mustard sauce – served warm
Crispy Potato Cake
citrus salmon & chive crème fraîche – served cold
Garlic-Crusted Shrimp
served warm
Shrimp Diablo Skewers
served warm
California Maki Roll
alaskan king crab – served cold
Spicy Tuna Maki Roll
served cold
Soy-Glazed Tuna
avocado mousse, wonton crisp – served cold
Shrimp Cocktail Shooters
served cold
Chickpea Purée
cucumber slice – served cold
Roasted Beet
fennel, red wine vinaigrette
Marinated Tomato
shallot, basil
Arancini
fresh mozzarella, marinara sauce – served warm
Deviled Eggs
pickled pepper – served cold
Tomato Bruschetta
fresh basil, balsamic drizzle – served cold
Eggplant Caponata
garlic crostini – served cold
Tomato-Caprese Skewer
served cold
Macaroni & Cheese Fritters
served warm
Margherita Pizzettes
fresh mozzarella, basil – served warm
Herb Ricotta & Parmesan Tart
served cold
Parmesan-Crusted Mushroom Caps
spinach – served warm
Crispy Cheese Ravioli
marinara sauce – served warm
Twice-Baked Miniature Potatoes
sour cream, cheddar, chives – served warm
Barbecue Chicken Sliders
espresso-barbeque sauce, cheddar & chive biscuit – served warm
Chicken Parmesan Lollipops
marinara sauce – served warm
Chicken Spiedini
salsa verde– served warm
Short-Rib Slider
giardiniera – served warm
Beef Spiedini
mushroom, peppers, balsamic drizzle – served warm
Toasted Beef Ravioli
St. Louis style - served warm
Loaded Miniature Baked Potatoes
crispy bacon, cheddar, sour cream, chives - served warm
600-Day Prosciutto
melon skewer – served cold
Prime Beef Meatballs
tomato, parmesan – served warm
Prime Beef Meatball Sliders
mozzarella, marinara – served warm
Italian Sausage Pizzettes
served warm
Italian Sausage Spiedini
roasted peppers & onions - served warm
Champagne Brunch
$39.95 per person, plus tax(gratuity not included). Includes two glasses of champagne or mimosas with fresh seasonal fruit purées from our mimosa bar. Enjoy a variety of delectable stations including the below.
Antipasti Station
fresh seasonal fruit, house-made granola, organic yogurt, chopped salad, smoked fish, citrus-cured salmon & various antipasti
Chafing Station
cheese & herb biscuits with chicken sausage & gravy, bacon & sausage, short rib eggs benedict, brunch burger sliders, brioche french toast, chef's choice house-made pasta & chicken dishes
Carving Station
mustard-glazed turkey, prime rib, mashed potatoes
Build-Your-Own Waffle Bar
caramel bananas, whipped cream, blueberries, strawberries, chocolate chips
Egg & Omlette Station
egg whites, whole eggs, egg beaters, eggs any way you want with more than 15 toppings
Sweet Table
house-made italian cookies, assorted coffee cakes, cupcakes, rugalach, chocolate mousse, banana tiramisu, creme brûlée, chocolate-dipped strawberries
Additional Pricing
Ceremony
$500.00Coat Check
$75.00Furniture Removal
$250.00Projector
$75.00Screen
$75.00Microphone
$75.00Custom-Printed Escort Cards
- under 50 guests $75.00
- over 50 guests $100.00
Ivory Chair Covering
- per chair $3.00
Specialty Linen
Looking for something other than white or black? We are happy to show you our linen sample book & order unique linen to match your theme at an additional charge.
Fresh Flowers
Fresh flowers add a true sense of style & color to the dining table. We work with a talented young artisan, Colleen O'Neil, whom will take your thoughts, budget & vision for fresh flowers and make them come together beautifully. The offerings below are just a small look into the types of arrangements Colleen can create for you. Your Catering Sales Manager will help coordinate your vision.
Hydrangeas & Roses with Berry Accents
$110.00
perfect for table centerpieces
Simple Colorful Arrangement
$90.00
for smaller tables
Classic Orchid Tower
$95.00
wonderful for buffets
Calla Lillies
$95.00
great for chef's station
Simplicity in Roses
$105.00
so many colors to choose from
Hydrangeas
$115.00
standing tall – a true knockout!
Mid-Week Lunch Special
JOIN US EVERY THURSDAY FOR A MOUTHWATERING DEAL YOU WON'T WANT TO MISS!
Chicken Parmesan Lunch
served with a side of Spaghetti
- $11.99
Antipasti
Roasted Brussel Sprouts
bacon, ricotta salata, balsamic
gluten-free
- $9.95
Homemade Italian Sausage & Peppers
red onion, oregano
gluten-free
- $14.95
Parmesan-Stuffed Mushrooms
spinach & ricotta
- $11.95
Sara's Prime Beef Meatballs
ground in-house daily; marinara
- $13.95
Toasted Ravioli
ricotta, parmesan, marinara
- $14.95
Crispy Calamari
giardiniera
- $16.95
- rings only $17.95
- +rings only
- $1.00
Soup & Salad
add chicken $4.95, shrimp $6.95, or salmon $6.95
Minestrone
italian vegetable soup
- cup $6.95
- bowl $9.95
Roasted Beet Salad
mixed greens, toasted pistachios, goat cheese vinaigrette
gluten-free
- $10.95
Italian House Salad
shaved parmesan cheese, black olives, red onions, radishes, cucumbers, pepperoncini, tomatoes, fresh mozzarella, red wine vinaigrette
gluten-free
- small $11.95
- regular $14.95
Classic Caesar Salad
romaine, parmesan, migas
- Small $11.95
- Regular $14.95
Chopped Salad
smoked bacon, avocado, blue cheese, scallions, radishes, celery, carrots, green beans, tomatoes, house vinaigrette
gluten-free
- $16.95
Harvest
$16.95
honeycrisp apple, pear, dried cranberries, pistachios, green goddess dressing
gluten-free
House-Made Pastas
gluten-free pasta available
Nonna's Meat Lasagna
marinara or meat ragu
- $18.95
Gnocchi Alla Vodka
tomato-vodka sauce
- $17.95
Chicken Pesto
fusilli, basil, lemon, parmesan
- $19.95
Shrimp Diablo Linguine
spicy tomato sauce
- $21.95
Fettuccine Alfredo with Italian Sausage
escarola, spinach
- $18.95
Braised Short Rib Ravioli
marinara or meat ragu
- $18.95
Sandwiches
Black Angus Hamburger
served with french fried potatoes
- $17.95
- add cheese $18.95
- +cheese
- $1.00
Short Rib Sandwich
$18.95
horseradish aïoli, crispy onions
Italian Chicken
$14.95
tomato, fresh mozzarella, pesto
Chicken Parmesan Hero
$14.95
bell peppers, chicken jus
Grilled Chicken Club
bacon, lettuce, tomato, avocado, lemon aioli
- $14.95
Specialties
Baked Eggplant Parmesan
marinara
- $17.95
Chicken Parmesan
spaghetti marinara
- $18.95
Pistachio-Crusted Whitefish
brussels sprouts slaw
- $23.95
Pan-Roasted Atlantic Salmon
spinach, salsa verde
gluten-free
- $23.95
Chicken Limone
capers, spinach, white wine sauce
- $17.95
Sides
$7.95 each, serves two
Pasta Marinara
Cacio e Pepe Fries
Parmesan-Mashed Potatoes
Sautéed Spinach
Garlic Broccolini
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
First Course
Paired with: Woodford Reserve Kentucky Straight Bourbon Whiskey Cocktail
Charcuterie Board
Boursin Tomato Focaccia
Second Course
Paired with: Woodford Reserve Kentucky Straight Wheat Whiskey
Caramelized Onion & Bacon Risotto
Rigatoni with Tomato Bourbon Cream
Third Course
Paired with: Woodford Reserve Kentucky Straight Rye Whiskey
Short Rib with Parmesan Mashed Potatoes
Berkshire Pork Chop with Roasted Bourbon Apples
Blackened Atlantic Salmon with Maple Carrot Mash
Wine Options
Belle Glos Clark & Telephone Pinot Noir
Belle Glos Oeil De Perdrix Pinot Noir Blanc
Threadcount by Quilt Sauvigon Blanc
Threadcount by Quilt Red Blend
Napa Valley Quilt Cabernet Sauvignon
Napa Valley Quilt Fabric of The Land Red Blend
Napa Valley Quilt The Grace of The Land Fume Blanc
Boen Tri-County Chardonnay
Sandwiches
choose one sandwich
Short Rib Sandwich
4 hour braised short rib, horseradish aioli, arugula, cheddar, boursin, crispy onions, pickled fresno on sourdough
- $17.95
Grilled Chicken Club
avocado, lemon aioli, bacon, lettuce, tomato on sourdough
- $17.95
Grilled Vegetable Caprese
pesto aioli, marinated eggplant, roasted peppers, arugula, fresh mozzarella on focaccia
- $17.95
Pastrami & Swiss
cold smoked pastrami, brussel sprout slaw on hoagie roll
- $17.95
The Italian
prosciutto, salumi, capicola, lettuce, giardiniera, red wine vinaigrette on focaccia
- $17.95
Chicken Parmesan
marinara, mozzarella, giardiniera on hoagie roll
- $17.95
Browse Nearby
General Info
Cuisine
Italian
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
Saranello’s is all about enjoying great Italian food in a welcoming setting, having fun and good conversation!
Inspired by his travels and passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.