Chopped vegetable, classic caesar & seasonal salads
Kids Station
Chicken tenders, macaroni & cheese
Pasta Specials
Chef's choice house-made pasta & sauce
Seafood
house-smoked salmon & citrus-cured salmon
Carving Station
New York Strip Steak & smoked Vermont ham
Dessert Table
House-made Italian cookies, creme brûlée, chocolate mousse, cupcakes, raspberry panna cotta, chocolate dipped strawberries
Additional Beverages
Freshly Brewed Beatrix Coffee
Freshly Squeezed Orange or Grapefruit Juice
Mighty Leaf Teas
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
cold smoked pastrami, brussel sprout slaw on hoagie roll
$17.95
The Italian
prosciutto, salumi, capicola, lettuce, giardiniera, red wine vinaigrette on focaccia
$17.95
Chicken Parmesan
marinara, mozzarella, giardiniera on hoagie roll
$17.95
Sides
choose one side
Potato Salad
Brussels Sprout Slaw
Fries
Chips
Fresh Fruit Cup
Dessert
2 Lemon Sugar Cookies
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
Antipasti
Toasted Cheese Ravioli
ricotta, parmesan, marinara
$6.95
Sara's Prime Beef Meatballs
ground in-house daily; marinara
$7.95
Parmesan-Stuffed Mushrooms
spinach & ricotta
$6.95
'Nduja Arancini
caper aioli
$7.95
Italian Sausage & Peppers
red onion, oregano
$8.95
Black Angus Hamburger
$9.95
Cocktails, Wine & Beer
House Specialty Old Fashioned
$5.00
bourbon, demerara, orange bitters
Raspberry Gin Cocktail
$5.00
gin, raspberry purée, pineapple juice, sprite
Dark & Stormy
$5.00
meyers dark rum, ginger beer, lime juice
House Red & White Wine
$5.00
Draft Beers
$5.00
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
First Course
Choice of one
Soup
Minestrone
Salad
Caesar, Italian House, or Chopped
Prime Beef Meatballs
Roasted Brussel Sprouts
Parmesan Stuffed Mushrooms
Second Course
Choice of one
Baked Eggplant Parmesan
Spaghetti with Prime Beef Meatballs
Spaghetti Marinara
Fettuccine Primavera
Chicken Limone
Baked Chicken Parmesan
Nonna's Meat Lasagna
Gnocchi Alla Vodka
Broiled Whitefish
Pistachio-Crusted Whitefish
Third Course
Choice of one
Lemon Cookie Plate
Lemon Sorbet
Vanilla or Chocolate Gelato
Chocolate Mascarpone Pie
Add a glass of Canyon Road Cabernet or Sauvignon Blanc for $5.00, plus tax (gratuity not included).
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.
All childrens' Meals Include a Beverage and Ice Cream
kids 12 and under
Cheese Pizza Bread
$9.95
Pepperoni Pizza Bread
$9.95
Grilled Cheese
$9.95
no crust
Spaghetti with Marinara or Butter
$9.95
Chicken Fingers
$11.95
Chicken Parmesan
$11.95
Grilled Chicken with Vegetables
$11.95
Event Rooms
Dance Floor & Seating in Bar
150 Guests
Dance Floor & Salon Only
130 guests
Grand Salon Only
150 guests
Fountain Bar
32 guests
Cocktail Lounge, Grand Salon & Fountain Bar
250 guests
Grand Salon & Fountain Bar
180 guests
Family Style Wedding Menus
Main course options are preselected by the host during invitation process. Vegetarian requests and dietary restrictions will be accommodated individually.
Three-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, one pasta or vegetable, one dessert
Per Person$115.00
Four-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table
Per Person$130.00
Four-Course Menu
hors d'oeuvres (passed or chaffered), first course: two main-course options, two pastas or vegetables, sweet table, donut wall, late night station
Per Person$150.00
Individually Plated Dinner Menus
Hor D'oeuvres
select four; passed, chaffered, or chef stations
Chef's Antipasti Platter & Artisan Bread
seasonal vegetable platter included at each of your guest tables with shaved imported cheese & marinated or pickled vegetables, house ciabatta, add capitol, salami & prosciutto
spaghetti with marinara sauce, spinach gnocchi, baked fusilli with asiago cream sauce, gnocchi with tomato-vodka cream sauce, nonna's meat lasagna, eggplant parmesan, garlic broccoli, sautéed spinach, asparagus, parmesan-mashed potatoes.
Gluten-Free Pasta
house-made pappardelle pasta available with choice of alfredo, bolognese or pomodoro
Plated Dessert
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, bomoblini, créme brûlée, lemon cookies
Sweet Table
chocolate mascarpone pie, apple crostata, banana tiramisu, chocolate truffle cake, créme brûlée, cupcakes, chocolate-dipped strawberries, lemon cake, cannolis, assorted italian cookies, fresh fruit
Late Night Station
smash burger station, b square pizza station, do-rite donut wall
Hors D'Oeuvres
Crispy Crab Cakes
creamy mustard sauce – served warm
Crispy Potato Cake
citrus salmon & chive crème fraîche – served cold
Garlic-Crusted Shrimp
served warm
Shrimp Diablo Skewers
served warm
California Maki Roll
alaskan king crab – served cold
Spicy Tuna Maki Roll
served cold
Soy-Glazed Tuna
avocado mousse, wonton crisp – served cold
Shrimp Cocktail Shooters
served cold
Chickpea Purée
cucumber slice – served cold
Roasted Beet
fennel, red wine vinaigrette
Marinated Tomato
shallot, basil
Arancini
fresh mozzarella, marinara sauce – served warm
Deviled Eggs
pickled pepper – served cold
Tomato Bruschetta
fresh basil, balsamic drizzle – served cold
Eggplant Caponata
garlic crostini – served cold
Tomato-Caprese Skewer
served cold
Macaroni & Cheese Fritters
served warm
Margherita Pizzettes
fresh mozzarella, basil – served warm
Herb Ricotta & Parmesan Tart
served cold
Parmesan-Crusted Mushroom Caps
spinach – served warm
Crispy Cheese Ravioli
marinara sauce – served warm
Twice-Baked Miniature Potatoes
sour cream, cheddar, chives – served warm
Barbecue Chicken Sliders
espresso-barbeque sauce, cheddar & chive biscuit – served warm
Chicken Parmesan Lollipops
marinara sauce – served warm
Chicken Spiedini
salsa verde– served warm
Short-Rib Slider
giardiniera – served warm
Beef Spiedini
mushroom, peppers, balsamic drizzle – served warm
Toasted Beef Ravioli
St. Louis style - served warm
Loaded Miniature Baked Potatoes
crispy bacon, cheddar, sour cream, chives - served warm
600-Day Prosciutto
melon skewer – served cold
Prime Beef Meatballs
tomato, parmesan – served warm
Prime Beef Meatball Sliders
mozzarella, marinara – served warm
Italian Sausage Pizzettes
served warm
Italian Sausage Spiedini
roasted peppers & onions - served warm
Champagne Brunch
$39.95 per person, plus tax(gratuity not included). Includes two glasses of champagne or mimosas with fresh seasonal fruit purées from our mimosa bar. Enjoy a variety of delectable stations including the below.
Looking for something other than white or black? We are happy to show you our linen sample book & order unique linen to match your theme at an additional charge.
Fresh Flowers
Fresh flowers add a true sense of style & color to the dining table. We work with a talented young artisan, Colleen O'Neil, whom will take your thoughts, budget & vision for fresh flowers and make them come together beautifully. The offerings below are just a small look into the types of arrangements Colleen can create for you. Your Catering Sales Manager will help coordinate your vision.
Hydrangeas & Roses with Berry Accents
$110.00
perfect for table centerpieces
Simple Colorful Arrangement
$90.00
for smaller tables
Classic Orchid Tower
$95.00
wonderful for buffets
Calla Lillies
$95.00
great for chef's station
Simplicity in Roses
$105.00
so many colors to choose from
Hydrangeas
$115.00
standing tall – a true knockout!
Mid-Week Lunch Specials
JOIN US THURSDAYS & FRIDAYS FOR DEALS YOU DON'T WANT TO MISS!
Saranello’s is all about enjoying great Italian food in a welcoming setting, having fun and good conversation!
Inspired by his travels and passion for Italy’s culture, Executive Chef Mychael Bonner has created a broad menu of Italian-fare utilizing the freshest ingredients to create the fullest flavors to bring homemade, hand-crafted pizzas and pastas, as well as prime steaks and fresh fish dishes to the table.