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Sarabande Restaurant and Bar
12 Unquowa Pl
Fairfield, CT 06824
Uber
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Dinner Menu
Starters
Soup Of The Day
our fresh soup composed daily
- $4.50
- $5.50
Shrimp Martini Cocktail
$13.50
three shrimp laced with cucumbers and tossed in a crispy vodka vinaigrette
Dungeness Crab Cake
$17.95
two of the spots jumbo lump crab cakes, light and fluffy served with remoulade sauce
Baked Brie En Croute
$8.50
fresh seasonal grapes, raspberry coulis and crostini
Salads & Pasta
The Spot House Salad
$9.50
garden field greens, tomato, cucumbers, garbanzo beans, carrots and crispy croutons
Caesar Salad
$13.00
romaine lettuce tossed with parmesan reggiano, croutons and caesar dressing
Poached Pear Salad
$14.50
garden field greens folded in poached pears, roasted walnuts, dried cranberry, maytag bleu cheese, tossed with shallots and sherry vinaigrette
Farfalle Primavera
$17.50
fresh grilled seasonal vegetables and roasted tomato tossed with bow tie pasta and fresh mozzarella, topped with basil
Seafood
All Dinner Entrees Served With Vegetables And Potato Of The Day
Lobster Macaroni And Cheese
$23.00
classic macaroni and cheese tossed with tender lobster and topped with crispy ritz cracker crust
Arctic Char
$22.00
pan seared, served with broccoli rabe, sweet potato puree in a lemon butter sauce
Fresh Grilled Atlantic Salmon
$22.00
with dill chardonnay sauce
Pan Seared Yellow Fin Tuna
$23.50
pepper encrusted, served with the spots chili sauce, garden field greens tossed with sherry vinaigrette
Fresh Fillet Of Sole
$24.00
with light crab meat stuffing and thyme aioli
Chicken
Roasted Lazy Man Chicken
$16.00
hand picked tender chicken pieces tossed with escarole, plum tomato, penne rigate pasta, light chicken broth, topped with parmesan reggiano cheese
Chicken Francaise
$17.00
boneless breast of chicken, dipped in egg batter and pan sauteed, served with lemon butter wine sauce
Chicken Parmesan
$18.50
breast of chicken, breaded and pan seared, topped with marinara sauce and melted mozzarella cheese served with side of penne rigate pasta
Steaks & Chops
All Dinner Entrees Served With Vegetables And Potato Of The Day
Grilled Marinated Hanger Steak
$21.00
cooked to your liking with shiitake mushrooms and a port wine demi
Grilled Center Cut Pork Chop
$22.00
served with apple brandy sauce
Grilled Top Sirloin
$22.50
cooked to your liking sliced over sauteed mushrooms, topped with marsala demi glace
Dessert
House Made Cheese Cake
$7.00
raspberry sauce and creme anglaise
Apple Strudel
$7.00
vanilla bean ice cream, caramel sauce
Chilled Chocolate Mousse Cake
$8.00
raspberry sauce and cream
Apple Tart
$6.00
topped with vanilla bean ice cream and apple cinnamon sauce
Vanilla Bean Ice Cream
$6.00
topped with fresh whipped cream and raspberry sauce
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General Info
Cuisine
American