We have 10 different kinds of ramen recipes to satisfy your palette. Our yellow noodles are made the traditional Japanese way with whole wheat and egg. Our chicken is slow cooked for 10 hours to make sure it encapsulates all of the flavors and juices. Our broth is creamy, thick, flavorful, and all made from scratch. Our generous servings will be sure to keep your bellies full. The House Ramen and Spicy Miso are some of our top favorites. We also have a few side dishes for those who are extra hungry.