Grilled beef with traditional japanese thick sweet sauce, teriyaki
Chicken Katsu Plate
$8.95
Japanese deep fried chicken cutlet
Ramen, Udon
Sapporo fresh house noodle
Sapporo Tonkatsu Pork Belly Ramen
Marinated and pan fried pork belly in sapporo house broth with boiled egg, bean sprouts, spinach and bamboo shoots
Regular$10.95
Large$12.95
Add Garlic Oil
$0.50
Add Corn
$1.00
Add Pork Belly (Slice)
$2.00
Add Chicken (4 Pcs)
$2.00
Add Mixed Veggies
$2.00
Seafood Ramen
Mixed seafood shrimp, squid, fish cake, mussel, in sea salt sapporo house broth with boiled egg, bean sprouts, spinach, bamboo shoots and dry seaweed
Regular$10.95
Large$12.95
Add Garlic Oil
$0.50
Add Corn
$1.00
Add Pork Belly (Slice)
$2.00
Add Chicken (4 Pcs)
$2.00
Add Mixed Veggies
$2.00
Sapporo
Shabu Shabu has the goal of creating the best soup bases. We never use "instant soup base", artifical additives or bone products. Our soup based are the products of original recipes, fresh ingredients, and hours of preparation, and believe you can taste it. We use meats of premium quality. Kobe, angus are used for all of our grade of beef. It is a higher-quality, higher-cost cut that's the most ideal for Shabu, Shabu. Include white rice, dipping sauce and mixed vegetable platter. Sub brown rice add $1. Choice from our steak house grade meats regular (6 oz), large (10 oz). Choice of Base: Original Shabu Shabu, Sukiyaki, Tonkatsu, Pork Miso, Spicy Pork Miso, Spicy Kimchi, Japanese Curry
Kobe Ribeye
Extremely marbled, sweet tender juicy melt in your mouth
Regular$49.99
Large$69.99
Flavor Broth
$3.00
Kobe Chuck Eye
Highly marbled, intense kobe flavor tender juicy
Regular$21.99
Large$27.99
Flavor Broth
$3.00
Shabu-Shabu Side Order
Beef, chicken, lamb, pork. Regular 6 oz, large 10 oz