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Sapphire Restaurant and Lounge
13308 Laurel Bowie Rd
Laurel, MD 20708
Uber
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Thai Menu
Appetizers
Spring Rolls (vegetarian)
$4.95
crisp fried rice wrapper with vegetables & glass noodles, with sweet garlic-chili sauce
Tofu Todfried Tofu
$4.95
with sweet & sour sauce & crunchy ground peanuts
Thai-style Buffalo Wings
$4.95
marinated chicken wings, steamed, fried, served with thai chili sauce on the sideq
Chicken Satay
$5.95
skewered grilled chicken with sweet spicy peanut sauce & sweet cucumber
Hoi Obb
$5.95
mussels steamed in an earthenware, with fresh green pepper, lemon grass & fresh basil
Soups
Tom Ka Kai
$3.95
zesty chicken soup with fresh coconut milk, galangal, lemon grass, mushrooms & chili
Tom Yum (medium Hot)
tangy hot & sour soup with chicken or shrimp, lemon grass, mushrooms & chili ("lemon grass soup")
- Chicken $3.95
- Shrimp $5.95
Poh Taak (medium Hot)
thai bouillabaisse of tender sea scallops, shrimp, squid & fish fillet with lemon grass, cilantro, lime juice & sweet basil
- Small $6.95
- Large $8.95
Salads
Sapphire's Chicken & Peanut Salad
$5.95
sliced grilled chicken with fresh lettuce, tomatoes, onions, cucumber & peanut dressing
Nam Sod (hot)
$5.95
chicken seasoned with lime juice, fresh ginger, peppers
Larb (hot)
ground meat, onion, cilantro, mint, lemon grass, lime juice & sun dried hot peppers
- Chicken Or Beef $5.95
- Sliced Beef Steak $9.95
Yum Goong (hot) (steamed Fresh Shrimp) Or Yum Talay (seafood)
with cilantro, lime juice, lemon grass, onion &anp; chili sauce
- Shrimp $7.95
- Seafood $9.95
Noodles And Fried Rice
Pad Thai
thin rice noodles stir-fried with bean sprouts, sliced & crumbled tofu, crushed peanuts & scrambled egg
- Chicken $8.95
- Shrimp $10.95
Pad Kee Mouw, "drunken Noodles" (hot)
wide rice noodles sauteed with chili, garlic, basil, onion & tomato
- Chicken $8.95
- Beef $9.95
- Seafood $10.95
Pad See Yew
wide rice noodles stir-fried with broccoli in a soy based sauce
- Chicken $8.95
- Beef $9.95
- Shrimp $10.95
Thai Fried Rice
stir fried jasmine rice, peas, carrots, onions, eggs with soya sauce
- Chicken $8.95
- Beef $9.95
- Shrimp $10.95
Sapphire's Chicken Fried Rice
$8.95
with basil, topped with crispy fried onion
Non Vegetarian Entrees
Served With Jasmine Rice Or Basmati Rice
Ka Pow (hot)
sauteed with green beans, ground pepper, fresh basil & chili, seafood combination (shrimp, calamari, sea scallops & mussels)
- Chicken $8.95
- Beef $9.95
- Shrimp $10.95
- Seafood $12.95
Chicken Paradise
$8.95
sauteed boneless chicken breast with spicy peanut sauce on crisp steamed broccoli
Pad Khing
fresh ginger, scallions & mushrooms in a light sauce
- Chicken $8.95
- Beef $9.95
Pik King (hot)
stir-fried with mildly sweet chili sauce
- Chicken $8.95
- Beef $9.95
Hoi Pik Paw
sauteed with chili paste, fresh basil, onions & scallions, seafood combination (sea scallops, fish, shrimp, calamari, mussels)
- Mussels $8.95
- Seafood $12.95
Sweet & Sour
with cucumber, tomato, onion, pineapple, & green pepper
- Chicken $8.95
- Shrimp $10.95
Pad Ped (hot)
sauteed with bamboo shoots and chili paste
- Chicken $8.95
- Beef $9.95
- Shrimp $10.95
Chicken Cashew (medium Hot)
$8.95
tender slices of chicken sauteed with cashew, onion, & sun-dried chili pepper
Red Or Green Curry (hot)
thai red (dry red pepper) or green (fresh green chili) curry in coconut milk
- Chicken $8.95
- Beef $9.95
- Shrimp $10.95
Panang Curry (medium Hot)
red curry, lime leaves, coconut milk, & peanut, with crispy steamed broccoli
- Chicken $8.95
- Beef $9.95
- Shrimp $10.95
Massaman Curry (tangy)
mild red dried chili & peanut, coconut milk, potato & peanuts
- Chicken $8.95
- Beef $9.95
Kari Kai (medium Hot)
$8.95
chicken cooked in indian-style curry & coconut milk, with potatoes
Talay Kew Wan (medium Hot)
$12.95
sweet & hot mix of seafood (sea scallops, fish, shrimp, calamari, mussels) in coconut milk with green curry, basil, bamboo shoots, mushrooms & sweet peppers
Fish And Crab Entrees
Served With Jasmine Or Basmati Rice
Pu Nim
$15.95
crispy fried soft-shell crabs with a choice of three sauces; 1.panang (contains peanut) & lemon leaves, 2. chili, basil & garlic, 3. hot, sweet & sour
Pla Lad Prik (hot)
$18.95
fried whole fish with hot chili & basil sauce. flounder or rockfish
Pla Sweet & Sour
$18.95
fried whole fish with pineapple, onions, bell peppers, mushroom & carrots. flounder or rockfish
Pla Sam Rod (medium Hot)
$18.95
fried whole fish with sapphires hot, sweet & sour sauce. flounder or rockfish
Vegetarian Garden
Served With Jasmine Or Basmati Rice
Sapphire's Garden
$7.95
sauteed mixed seasonal vegetables in black bean sauce
Panang Tofu (medium Hot)
$7.95
fried tofu slow-cooked in curried peanut sauce & basil, with shredded lime leaves
Gang Jae (medium Hot)
$7.95
mix vegetables & tofu with red curry, bamboo shoot, mushrooms & fresh basil
Masaman Jae (medium Hot)
$7.95
fried tofu simmered in masaman curry with potatoes, mushrooms, peanuts & onions
Eggplant Pad Ped
$7.95
sauteed thai eggplant in black bean & basil sauce
Pa Ram Jae
$7.95
fried tofu sauteed with yellow curry over steamed broccoli with a peanut sauce
Ka Pow Jae (hot)
$7.95
fresh vegetables & fried tofu sauteed with ground pepper, basil, chili & garlic sauce
Pad Thai Jae
$7.95
stir-fried thai noodles with vegetables, bean curd & crushed peanuts
Vegetarian Fried Rice
$7.95
sauteed with tofu & vegetables
Desserts
Sticky Rice & Custard
$3.95
sweet rice pudding made with coconut, milk, sugar & a little salt, served warm with soft coconut custard
Sticky Rice & Mango
$3.95
sweet rice pudding made with coconut milk, sugar & a little salt, served warm with fresh sliced mango
Mango Ice Cream (homemade)
$3.95Browse Nearby
General Info
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
I have always loved food and loved how it brings people together. In July of 1993 I opened the Sapphire Restaurant because it allowed me to share my native cuisine with my local community in an effort to build a place where everyone could come and enjoy a wonderful meal.Throughout my life, I have lived in India, East Africa and England. These countries have allowed me to capture many different nuances of Indian and Thai foods. My experiences have influenced our menu because I try to combine the best combination of spices and flavors offered throughout the world. .