A favorite New Mexican-style snack food! Enjoy tortilla chips piled high with our signature queso, pico de gallo and pinto beans
Add beef or chicken$9.95
Pimientos de Jalapeno- Jalapeno Poppers
Freshly made jalapeno poppers filled with chorizo and cream cheese, wrapped in beans, A spicy snack you won't want to refuse
Bastidores Nuevos Mexicanos- New Mexico Hot Wing
This is not your standard Buffalo wing! Six wings covered in your choice of Tropical Habanero, Chipotle Pineapple, or Red Chile Rub. Okay, we give up! If you want Buffalo style, we can make that for you, too!
Mesilla Valley Philly
You haven't had a Philly until you have tried this twist on the tried and true! Our specially seasoned pulled pork is topped with onions, tomatoes, Hatch Green Chile and Asadero cheese-suavecito!
Fresh flour tortillas baked with asadero cheese, onions tomatoes, and Hatch green chile. Guaranteed to make you say "Aye, Caramba!" Choose from ground beef, pulled pork or chicken to add to this southwestern delicacy finished with guacamole, sour cream and pico de gallo!
Calamari Frito- Fried Calamari*
Fried Calamari served with green chile aioli or house made marinara sauce. Your taste buds will flip!
Hamburguesa de Kobe- Kobe Hamburger*
The best burger in town! Kobe beef cooked to your preference. Try it plain with lettuce, tomato, pickles and onion. For the more adventurous eater, choose the Hatch Burger with green chile and asadero cheese, or the Chimayo Burger with Chipotle mayonnaise and bleu cheese crumbles
Pescado y Patatas Fritas- Fish and Chips
Enjoy this take on an old English classic! Cod fish in Corona beer batter, fried to perfection, served with fries and a side of green chile aioli or malt vinegar
Enjoy a crisp salad with fresh greens, cucumber, red onions, tomatoes and croutons, topped with your choice of ranch, spicy green chile buttermilk, balsamic vinaigrette dressing. If you prefer to make it a main course, we will happily serve it your way!
Entree with chicken$12.95
Entree with shrimp$13.95
Ensalada Suroeste-Southwest Salad
A unique salad that reflects the blending of many great things that make our beloved southwest fabulous. Corn, black beans, cheese, bell peppers and pinon nuts topped with cilantro lime vinaigrette. Dip tortilla chips in it and savor the flavor!
Entree with chicken$12.95
Entree with shrimp$14.95
We'll be happy to ask you the state question: red or green? Served flat with either red or green chile, and topped with asadero cheese and your choice of chicken or beef
Another favorite of Southwesterners everywhere! Choose either crispy or soft shells, served with fresh lettuce, tomato, cheese and your choice of ground beef, pulled pork, chicken or grilled tilapia
Pollo del Suroeste-Southwest Chicken
Guaranteed to make your mouth water! Red chile rubbed chicken breast grilled to perfection, finished with a creamy cilantro and asadero cheese sauce, and served with your choice of two sides
Pescado Rojo-Red Snapper*
Grilled red snapper served Veracruz style-a deliciously spicy and tangy sauce that melds the flavors of old Mexico with the flavors of olive oil, capers and olives introduced from Spain
Chamuscado Vieiras a la Plancha- Scallops
Seafood with a twist! Pan seared scallops with Chimayo chile and pinon nut glaze
Soup of the Day
Ask for the daily special from our chef!
All steaks are cooked with Kosher salt and course pepper
Grilled bone-in rib eye
Grilled flat-iron steak
For the more adventurous tastes, we offer the following toppings for your steak:
Hatch Valley-Fresh roasted red and green chiles and asadero cheese Las Cruces-Green chile sauce and asadero cheese De Cruzita*-Red chile sauce and asadero cheese. Choose One $1.95
A spicy southwestern twist on a classic Italian favorite. Red Chile Chicken Enchilada Ravioli, finished with a creamy cilantro and asadero cheese sauce
Camarones Picantes-Spicy Shrimp Scampy
Shrimp never tasted so good! Spicy Shrimp Scampy with white wine green chile butter sauce served over a bed of bowtie pasta and romano cheese
Add a third side for $2.95. Choose from any of our savory sides to compliment your main course:
Frijoles de la Hoya
Southwestern style pinto beans
Finísh off your dining experience with one of our Southwestern favorites-sabroso!
Arroz con leche
rice pudding with milk-served warm and topped with cinnamon
Green Chile Apple Pie*
a mild hint of green chile makes this old favorite something new! Served warm a la mode. For an extra twist, we will be happy to top it with a slice of cheddar cheese
rich creamy chocolate mousse with a hint of coffee
Fried Ice Cream*
vanilla bean ice cream rolled in granola and deep fried, finished with raspberry and chocolate syrup and served with Bañuelos (fried tortilla with cinnamon and sugar)
We have an excellent restaurant in our hotel lobby. The Sapphire Bar & Grill features International, Latino and Asian Fusion cuisine. Our entree selection includes wok seared lamb, grilled salmon with our famous risoto, steak, chicken or shrimp fajitas, Las Cruces enchiladas, 1/2 pound ranch burger with fries, and many other tasty choices. The Sapphire Bar & Grill has an excellent full service bar. You can sit in a relaxing quiet atmosphere and enjoy our specialty margaritas, imported beers, or specialty wines. Our desire is to make your stay as relaxing and enjoyable as possible.