Shio Ramen is our signature ramen which is mild and creamy soup seasoned with salt. Shio Ramen is our only ramen that is topped off with a Japanese pickled plum.
Miso Ramen (Soyabean paste Flavor)
Miso Ramen soup is made from a mixture of pork broth and a rich and hearty miso paste. We use different pork broth than the Shio Ramen to bring out the miso flavour.
Shoyu Ramen (Soy Sauce Flavor)
Shoyu Ramen soup is made from a mixture of pork broth and soy sauce. Dried seaweed is used as a topping only for Shoyu Ramen to bring out its flavour. Our cha-shu is simmered in soy sauce, so its flavour will stand out in our Shoyu Ramen soup.
Tokusen Toroniku Ramen (Choice Pork Ramen)
Toroniku Ramen is our signature ramen which has the toppings served separately. Toroniku Cha-shu is simmered pork cheek (jowl) meat. Pork cheek meat is very rare and only 200-300g can be taken from each pig. It has a very rich flavour and it is tender like fatty tuna.