seasoned ground beef and rice wrapped in grape leaves, served with egg-lemon sauce
Wood Grilled Octopus
$11.00
celery, roasted red pepper, cucumber, lemon, oregano and red wine vinaigrette
Grecian Or Buffalo Style Chicken Wings
$10.00
served with tzatziki or blue cheese dressing
Shrimp Cocktail
Five Shrimp$12.00
Twelve Shrimp$24.00
Buffalo Style Shrimp
$12.00
served with blue cheese dressing
Artichoke & Crab Dip
$10.00
artichoke hearts and crab meat blended with garlic and cheese, served with warm pita
Wood Grilled Lamb Chops
$12.00
three thin chops marinated with lemon and herbs with grilled vegetables
Jumbo Lump Crab Cakes
$12.00
three crab cakes served with lemon and chipotle tartar sauce
Seared Ahi Tuna
$12.00
coated with white and black sesame seeds, served with asian slaw
Santorini Gyros
$9.00
served with tomatoes, onions, tzatziki and pita
Flamed Saganaki
$8.00
imported kasseri cheese, served sizzling and set ablaze table-side with brandy
Baked Mussels
$12.00
saffron, tomatoes, garlic, fennel and white wine served with crostini
Pastichio En Phyllo
$9.00
seasoned ground beef layered with pasta noodles, wrapped in phyllo and served with greek tomato sauce
Goat Cheese Bruchetta
$11.00
goat cheese and cream cheese topped with baby greens, tomatoes, onions and kalamata olives served with crostini
Calamari A La Romano
$10.00
with peppered garlic aioli
Spanakopita
$8.00
spinach and greek feta cheese baked in phyllo pastry
Wood Grilled Shrimp & Vegetables
$12.00
two shrimp skewers over grilled seasonal vegetables dressed in virgin olive oil with herbs and lemon
Greek Peasant Sampler
$26.00
gyro, shrimp, loukaniko sausage, dolmades, tzatziki, fetacheese, olives, salonica peppers, spinach pie and pastichio en phyllo
Soups & Salads
add to our salads: grilled chicken breast $4, shrimp $6, lamb gyro $3 grilled salmon $8, two thin lamb chops $7
Avgolemono
classic greek egg lemon soup
Cup$4.00
Bowl$6.00
Soup Du Jour
a daily creation from our chef
Cup$4.00
Bowl$6.00
Greek Salata
greek salad of romaine and iceberg lettuce, tomatoes, cucumbers, garbanzo beans, beets, red and yellow peppers, pepperoncini peppers, onions, capers, croutons, feta cheese and olives. served with a traditional creamy lemon olive oil dressing
Family (serves 4 Or More)$13.00
Large$11.00
Small$7.00
Peppered Steak Salad
$15.00
baby lettuce with mushrooms, tomatoes, onions, cucumbers, peppers and olives with balsamic vinaigrette and grilled peppered steak
Nicklows Deluxe Salata
$15.00
greek salata with shrimp, snow crab claws, hard boiled egg and creamy lemon olive oil dressing on a bed of nicklows potato salad
Horiatiki
traditional greek peasant salad of roma tomatoes, cucumbers, capers, feta cheese and olives tossed with lemon juice and extra virgin olive oil
Family (serves 4 Or More)$14.00
Large$12.00
Small$8.00
Caesar Salad
romaine, croutons, parmesan cheese and gorgonzola anchovy dressing
Family (serves 4 Or More)$12.00
Large$10.00
Small$8.00
Spiced Ahi Tuna Salad
$15.00
seared sushi grade ahi tuna on a bed of baby greens, cucumber, carrots, fresh ginger and mint drizzled with sweet sesame vinaigrette
served with warm pita, salonica peppers and kalamata olives choose any three spreads $9. add a spread for $3 each add a pita for $1 each
Spicy Feta
creamy feta with olive oil and hot peppers
Taramosalata
red caviar, potatoes and onions
Tirosalata
fresh herbs, peppers and feta cheese
Tzatziki
yogurt sauce with garlic and cucumbers
Tahini Hummous
garbanzo, sesame seeds and olive oil
Roasted Pepper Hummous
garbanzo with roasted sweet peppers and chiles
Melitzano Salata
roasted eggplant with garlic and oil
Kalamata And Goat Cheese Tapenade
chunk olive, herbs, garlic and fresh goat cheese
Nicklows Family Specials
add a small caesar, greek or horiatiki salad $3
Friday - Fresh Alaska Halibut
$24.00
char-grilled with fresh herbs and lemon, served with roasted potatoes and vegetables
Saturday - Roasted Leg Of Lamb
$23.00
boneless leg of lamb stuffed with spinach, feta and loukaniko sausage served with roasted potatoes and vegetables
Sunday - Family Style Platter
avgolemono soup, greek salad, gyro & fixings, sliced chicken breast, two lamb chops, taverna pasta and baklava
For Two$45.00
For Four$75.00
Midwestern Cuts
all of our meats are grilled to perfection with hardwood charcoal served with fresh vegetable and a choice of garlic mashed potato, rice pilaf, cous cous, orzo pasta, taverna pasta, thick cut fries.add a small caesar, greek or horiatiki salad $3. add to any steak: south american style 2 and 5 oz. lobster tail $9, jumbo lump crab cakes $9 sauteed scallops and shrimp with butter and onions $10
Lamb Chops A La Thebes
three domestic grilled lamb loin chops marinated in olive oil and garlic like the recipes of ancient thebes
Three Chops$35.00
Extra Chop$9.00
Filetto De Greco
$34.00
10 oz. angus filet sauteed with wild mushrooms and dry sherry demi-glace served on grilled eggplant
Athenian Pork Chops
$24.00
14 oz. organic french bone pork chop with preserved lemon
Surf & Turf
$38.00
5 oz. angus filet and 5 oz. lobster tail with sauteed mushrooms
Bone-in Ribeye
$37.00
22 oz. bone-in ribeye served with grilled portabella mushrooms
South American Strip Steak
$32.00
16 oz. angus new york strip coated with cracked peppercorn and served with our south american sauce
Nicklows Original Roasted Prime Rib
served with au jus and horseradish sauce
14 Oz. Queen Cut$28.00
22 Oz. King Cut$34.00
New York Strip Steak
$19.00
8 oz. angus ny strip served with garlic herbed butter
Filet Mignon
$32.00
10 oz. angus served with sauteed mushrooms
Coastal Specialties
served with fresh seasonal vegetables and a choice of garlic mashed potato, rice pilaf, cous cous, orzo pasta, taverna pasta, thick cut fries. add a small caesar, greek or horiatiki salad $3
Fresh Pan Fried Walleye
$24.00
walleye coated with ritz crackers served with a side of chipotle tartar sauce
Scampi Con Pollo
$19.00
three jumbo shrimp wrapped with chicken wood oven roasted with white wine and garlic herb butter, served with angel hair pasta
Roasted Norwegian Salmon
$24.00
topped with crab meat, asparagus and hollandaise sauce
Seafood Platter
$36.00
wood oven roasted shrimp, sea scallops, salmon and lobster
Shrimp Mikrolimano
$21.00
from the famed turkolimano restaurant near the piraeus harbor. sauteed shrimp with tomatoes, feta cheese and flavored with fresh garlic and oregano over angel hair pasta
Moroccan Shrimp
$23.00
with dried figs, golden raisins, red cous cous and a curry yogurt sauce
Wood Oven Roasted Scallops
$24.00
sea scallops served in lobster cream sauce
Lobster Dinner For Two
$49.00
full pound lobster broiled in our wood oven
Pasta
add to our pastas: two thin lamb chops $7, shrimp $6, grilled chicken breast $4, meatballs $3, loukaniko sausage $3. add a small caesar, greek or horiatiki salad $3
Taverna Pasta
$13.00
a favorite in all mediterranean tavernas. angel hair pasta with browned butter and garlic, topped with freshly grated mizithra cheese
Seafood Bucatini
$26.00
with lobster, mussels, shrimp and scallops in a vodkasun-dried tomato sauce
Spaghettini Arrabbiata
$13.00
vegetarian pasta, tomatoes, red peppers and onions in a tomato red wine sauce with fresh herbs and romano cheese
Ouzo Linguini
$18.00
tossed in olive oil and ouzo liqueur with shrimp, scallops, tomatoes, pepperoncini, olives, fresh basil and feta cheese
Ravioli Basilio
$16.00
jumbo cheese ravioli tossed in a basil pesto cream sauce with marinated sun dried tomatoes, pine nuts and feta cheese
Lobster Ravioli
$26.00
ravioli stuffed with lobster tossed in lobster cream sauce and accompanied with a 4-ounce lobster tail
Tortellini Baronessa
$18.00
cheese filled tortellini tossed in garlic parmesan cream sauce with smoked ham, bacon, peas and mushrooms
Cajun Pasta
$18.00
penne pasta with sun-dried tomatoes and roasted red pepper sauce with garlic, portabella mushrooms, fresh asparagus and kalamata olives topped with cajun chicken
Mediterranean Favorites
served with fresh seasonal vegetables and a choice of garlic mashed potato, rice pilaf, cous cous, orzo pasta, taverna pasta, thick cut fries.add a small caesar, greek or horiatiki salad $3
Wood Grilled Chicken & Shrimp Kabob
$21.00
marinated lemon and oregano chicken, with two jumbo shrimp
Traditional Pastichio
$18.00
seasoned ground beef layered with a variety of pastas and topped with bechamel and served with a greek tomato sauce and reggianito
Wood Grilled Beef Kabob
$23.00
beef tenderloin marinated in olive oil with garlic and fresh herbs skewered with peppers and onions
Yiayias Meatloaf
$17.00
lamb and beef meatloaf stuffed with a hard boiled egg. served with garlic mashed potatoes, grilled vegetables served with lamb gravy
Lamb & Beef Moussaka
$18.00
layers of eggplant, roasted potato and seasoned ground lamb and beef topped with creamy bechamel with greek tomato sauce and grated cheese
Wood Grilled Swordfish Kabob
$22.00
marinated chunks of swordfish brushed with sun-dried tomato and rosemary pesto
Kotopita
$18.00
chicken breast rolled with spinach, feta cheese and wrapped with phyllo, served with egg lemon sauce
Eggplant Moussaka
$16.00
garden fresh vegetables, eggplant and roasted potatoes layered with bechamel, greek tomato sauce and grated cheese
Gyro Dinner
$17.00
a healthy portion of spit-roasted sliced gyro with tomatoes, onions and tzatziki dressing
Lamb Shank
$22.00
lamb shank braised topped with lamb gravy served with orzo pasta
Combination Platters
add a small caesar, greek or horiatiki salad $3
My Big Fat Greek Platter
dolmades, kotopita, thin lamb chops and grecian shrimp
For One$25.00
For Two$45.00
For Four$79.00
Lamb Moussaka
$27.00
two thin lamb chops, pastichio, potatoes & vegetables
The Nicklow Brothers are legendary in the Twin Cities for the best in American Cuisine and Greek Classics. This year, their popular Santorini Taverna has moved to Eden Prairie with the 2nd generation opening the doors to welcome guests in double the space. They have a beautiful new bar & dining room with enchanting dual fireplaces, a great selection of cocktails, beer and wine and an amazing outdoor summer deck. Santorini is known for hosting "live" entertainment Thursday thru Saturday, with a great weekday Happy Hour and late night menu and Award Winning Sunday Brunch.