served in a garlic herb vinaigrette & topped with feta cheese
Gigantes
$5.95
giant white dry beans, baked in a tomato herb sauce
Sardelles (Cured Sardines)
$6.95
served in olive oil and red vinegar
Hot Appetizers
All of Our Appetizers Are Served with Toasted Pita Bread
Grilled Octopus
$13.95
charcoal broiled octopus with lemon and vinaigarette
Saganaki
$7.95
kasseri cheese flamed with brandy
Shrimp Saganki
$9.95
with tomato & feta cheese
Loukaniko
$6.95
spicy greek sausage flamed in brandy
Soutzoukakia Smyrneika
$6.55
spicy, baked greek style meatballs simmered in a delicate tomato & wine sauce
Dolmades Avgolemono
$6.45
stuffed grapeleaves topped with a creamy egg-lemon sauce
Spanakopita
$6.55
layers of fillo dough filled with fresh spinach & feta cheese filling
Kalamaria
$8.95
pan fried squid, served with fresh lemon
Horta
$6.25
steamed greens, served with olive oil and lemon
Revithokeftedes
$5.95
chick pea & herb fritters
Pastitsio
$6.25
layers of pasta, ground beef & mild seasonings, topped with a creamy bechamel sauce
Moussaka
$6.25
layers of eggplant and ground beef topped with bechamel sauce
Keftedakaia
$6.95
seasoned ground beef meatballs served with a side of tzatziki sauce
Fried Zucchini & Eggplant
$7.95
thinly sliced chips lightly crusted and served with skordalia
Makarounes
$7.95
cavatelli pasta topped with sauteed onions & grated cheese
Feta Wrap
$7.95
feta cheese with a sweet and sour sauce in fillo dough
Soups
Avgolemono
Cup$3.25
Bowl$3.25
Soup of the Day
please ask your server
Cup$2.25
Bowl$3.25
Salads
Greek Salad
$7.95
mixed greens, tomatoes, greek olives, green peppers, onions & cucumbers, topped with feta cheese, oregano and a special greek dressing
Greek Salad
$15.95
with whole char-broiled chicken breast
Gyro Salad
$9.25
Horiatiki Salata (Peasant Salad)
$8.45
tomatoes, cucumbers, onions, green peppers & greek olives, topped with feta cheese, oregano & olive oil dressing
Karpathian Salad
$15.95
diced potatoes, tomatoes, cucumbers, onions, topped with feta cheese, oregano and a special greek dressing
greek salad with whole char-broiled chicken breast
Lamb Specialties
All of Our Entrees Are Served with Choice of Soup or Small Greek Salad and Toasted Pita Bread
Braised Lamb
$16.95
simmered in a wine tomato sauce
served with a choice of: rice pilaf, green beans, baked orzo, oven roasted potatoes, or pasta.
Greek Special Entrees
All of Our Entrees Are Served with Choice of Soup or Small Greek Salad and Toasted Pita Bread
Moussaka
$13.95
baked layers of fresh eggplant and seasoned ground beef sauce, blended with romano cheese and topped with a creamy bechamel sauce
Pastitsio
$13.95
layers of pasta and ground beef sauce and mild seasonings, topped with
a creamy bechamel sauce
Imam Bayldi Baked Stuffed Eggplant
$12.95
whole eggplant stuffed with fresh tomatoes, onions, garlic, parsley, and herbs. served with rice pilaf
Greek Trio
$14.95
moussaka, pastitsio, & spanakopita
Kalamaria Tourkolimano
$16.95
lightly breaded squid, pan fried in olive oil and served with fresh lemon
Shrimp Santorini
$17.95
fresh sauteed shrimp with green peppers, parsley, tomatoes, garlic, ouzo & feta cheese. served over rice
Chicken Santorini
$16.95
sauteed chicken breast with green peppers, parsley, tomatoes, garlic, ouzo &
feta cheese. served over rice
Veal Santorini
$17.95
medallions of veal sauteed with green peppers, parsley, tomatoes, garlic,
ouzo & feta cheese. served over rice
Shrimp & Chicken Santorini
$17.25
fresh sauteed shrimp and chicken breast with green peppers,
parsley, tomatoes, garlic, ouzo & feta cheese. served over rice
Shrimp Falliraki
$17.25
fresh shrimp sauteed with garlic, marinara sauce, oregano & white wine.
served over pasta athena
Kota Falliraki
$16.95
chicken breast sauteed with garlic, marinara sauce, oregano & white wine. served over pasta athena
Moshari Parthenon
$17.95
medallions of veal sauteed with tomatoes, spinach, feta cheese & herbs over rice
Kota Ala Samos
$16.95
sauteed chicken medallions with green peppers, almonds and raisons in a butter-wine sauce.
served over rice
Chicken Greco
$17.25
sauteed chicken medallions with artichoke hearts, white wine, garlic and herbs over rice