Seasoned ground beef and rice wrapped in grape leaves, served with egg-lemon sauce.
Greek salad of Romaine and iceberg lettuce, tomatoes, cucumbers, garbanzo beans, beets, red and yellow peppers, pepperoncini peppers, onions, capers, croutons, Feta cheese, and olives. Serves with a traditional creamy lemon olive oil dressing. Choice of size: Small, Large, or Family (served 4-6).
My Big Fat Greek Platter
Dolmades, kotopita, thin lamb chops, and Grecian shrimp. Choice of: For One, for Two, or For Four. Add a small Caesar, Greek, or Horiatiki salad for an additional charge.
Angel hair pasta, browned butter, Myzithra cheese. Choice of half or full.
Surf & Turf
5 oz. Angus filet and 5 oz. lobster tail with sauteed mushrooms. All our meats are grilled to perfection with hardwood charcoal served with fresh vegetables and choice of garlic mashed potato, rice pilaf, cous cous, orzo pasta, taverna pasta, or thick cut fries. Add a small Caesar, Greek, Horiatiki salad, jumbo lump crab cake, or sauteed scallops & shrimp with butter & onions for an additional charge.