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21047 Geyserville Ave
Geyserville, CA 95441
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Main Menu
First Course
First Course
Second Course
Contorni
Dolci
Antipasti E Affettati Nostrali
$16.75
dino and franco's selection of homemade salumi and daily selection of seasonal appetizers
Moscardini
$8.75
baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini
Crespelle D'anatra E Castagne
$10.75
crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano
Tomino In Padella Con Gallinacci
$11.75
baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini
Animelle Con Cavolo Nero
$12.75
pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale
Trippa Alla Fiorentina Con Fagioli
$9.75
florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano
Insalata Di Campo Con Il Vero Sapore Dell'italia
$8.75
traditional 'mixed field green' salad with radicchio, belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing
Insalata Autunnale
$9.75
bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette
Insalata Di Pera E Gorgonzola
$9.75
romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing
Second Course
First Course
Second Course
Contorni
Dolci
Pesce Alla Piastra
$24.75
seared alaskan black cod with sauteed puntarelle, belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce
Stinco D' Agnello
$22.75
niman ranch lamb shanks braised with red wine , tomato and rosemary with phipps ranch cannellini beans, caramelized baby carrots and cipollini onions
Pollo Sotto Mattone Con Zucca
$20.75
half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage
Bistecca Alla Griglia
$29.75
grilled naturally raised hereford n.y. steak with sauteed winter greens, roasted rosemary yukon gold potatoes and a balsamic onion-arugula insalatina
Spaghettini Al Sugo Calabrese
$17.00
spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino romano
Gnocchi Con Coniglio E Gallinacci
$17.00
house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano
Contorni
First Course
Second Course
Contorni
Dolci
Cavolini Di Bruxelles
$6.75
sauteed brussel sprouts with house cured pancetta and lemon
Barbabietole Saltate
$6.75
sauteed winter greens with garlic, peperoncino and extra virgin olive oil
Insalata Della Casa
$7.75
mixed green salad with balsamic vinaigrette
Dolci
First Course
Second Course
Contorni
Dolci
Torta Di Cioccolata
$6.75
dark chocolate walnut cake with candied walnuts and house made gelato
Affogato Corretto
$6.75
warm espresso poured over vanilla gelato with sambuca infused whipped cream
Crespelle Di Castagne
$6.75
chestnut crepes with bellwether ricotta cheese and candied orange
Panna Cotta
$6.75
meyer lemon-rosemary panna cotta with pine nut pignoli cookies
Torta Di Pera
$6.75
pear and ricotta tart with creme anglaise and caramel sauce
Torta Di Mele
$6.75
italian style gravenstein apple cake with house made vanilla gelato
Cheese Plate
$10.75
piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano
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General Info
21047 Geyserville Ave
Geyserville, CA 95441
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707-857-1790