Our dinner menu is constantly evolving with the seasons. In the evening we focus on a a chef selected tasting menu in a short (half marathon as we call it) or long format (Full Marathon). Most dishes are set but welcome an opportunity to express our creativity when our guests have dietary restrictions.
Chef's Marathon (Long Tasting menu)
Chef's Marathon
$125.00
our 6-course chef's choice tasting dinner; menu changes daily
Wine Pairing
$85.00
Sommelier Pairing
$110.00
Half Marathon (short tasting menu)
Three Courses with a few extra bites we think you shouldn't miss.
Half Marathon - Three course
$97.00
a three course dinner of selections chosen by the guest; menu changes daily
Wine Pairing
$65.00
Somm Pairing
$90.00
First Course
All of these dishes are examples of dishes that we have done in the past but since our menu is ever changing please consider all of these options as a sample of what our menu could look like.
Langoustine & Peas
octopus, prawn, pea soup, fava beans, bacon
Spring Vegetables
bresaola, carrots, turnip, arugula
Braised Pork Belly
sunchoke, artichoke, house preserves
Pasta Course
Served with fresh baked bread and butter. All of these dishes are examples of dishes that we have done in the past but since our menu is ever changing please consider all of these options as a sample of what our menu could look like.
Tortolloni
ricotta, fresh herbs, asparagus, speck, pecorino
Tagliatelle
mushroom sugo, egg yolk, peas
Gnochetti
wild onion pesto, parsnip, house sausage
Entree Course
All of these dishes are examples of dishes that we have done in the past but since our menu is ever changing please consider all of these options as a sample of what our menu could look like.
White Fish
panisse, dandelion greens, radish, chickpeas
Pork Tenderloin
potato, mushroom bacon, braised greens, turnips
Prix-Fixe Tasting Lunch
Chef's Leisurely Lunch
$51.00
our multiple course lunch; menu changes daily
Beverage Pairings
$35.00
Snacks & Sides
Smoked Nuts
$5.00
Marinated Olives
$9.00
Bread by Erica
$8.00
pink peppercorn tapenade available
Turnips
$11.00
Radish. bacon. hazelnuts
Artichoke
$14.00
lemon aioli. allium
Asparagus
$10.00
breakfast toast
$11.00
pecorino. spring legume. sunny egg
Smoked Ricotta
$12.00
grilled bread, smoked steelhead. parsley. fennel
duck liver mousse
$13.00
seasonal condiments, crostini
spring salad
$15.00
gem lettuce. arugula. smoked ricotta. almond
breakfast board
$16.00
pork terrine. egg. mustard. house pickles
Wanderlust Delicato Cheese
$23.00
house condiments, nuts, olives
Sandwiches
Grinder
$11.00
shaved meats. tomato. caesar aioli
Bacon Jam
$12.00
chili aioli. bacon jam. eggs. mama lil's peppers
charred beef
$13.00
horseradish. turnip. smoked shallot aioli
prawn sandwich
$13.00
tarragon aioli. pickled onion and cabbage. almond
Eggplant
$11.00
marinated and grilled eggplant. ricotta. feta. caponata
Pasta
Casarecce
$18.00
smoked checken. shallot. lions mane. pistou
spinach tabliatelle
$18.00
green chickpea. bacon. local mushroom. pecorino
Entree
porchetta
$21.00
peas. frisee. jus
Hanger Steak
$27.00
scallion. goat cheese. pine nuts
32oz tomahawk
$175.00
2 seasonal salads. 2 vegetables. 2 sauces. served with salsa verde.