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Santa Fe Tequila Company
901 W 10th Ave
Denver, CO 80204
Uber
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Dinner Menu
Starters
Aguacate
$5.95
flash-fried avocado with fresh pico de gallo, drizzled in aioli
Chips And Salsa
$1.95
your choice of our signature roasted-tomato salsa or tomatillo salsa, served with a basket of homemade blue and white corn chips - both for $3.50
Frat House Green Chile Queso
$5.95
our homemade green chile and cheese dip, served with a basket ofhomemade blue and white corn chips
Guacamole And Chips
$6.95
a mound of fresh, made-to-order, guacamole (not propped up by lettuce) served with our homemade blue and white corn chips
Quesadilla
$7.95
two large flour tortillas filled with sliced avocado, cheese, tomato, onion, and jalapenos, with your choice of chicken, steak, or marinated, grilled shrimp
Camarones Fritos
$8.95
a basket of sopapilla-battered shrimp, deep-fried and seasoned, served with
Soups And Salads
Tortilla Soup
$5.95
a bowl of our homemade chicken-based tortilla soup, served with slicedavocado and lime
Pasole
$5.95
a bowl of grandmother lorraines pork and red chile pasole
Strawberry Walnut Salad
heart of romaine lettuce topped with fresh strawberries, candied walnuts, and a honey balsamic dressing
- $5.95
- Add Grilled Chicken For $2.00
New Mexican Fare
Green Chile Cheeseburger
$8.95
seven-ounces of love on a hamburger bun with cheese, green chile, lettuce, mayo, and mustard, served with steak fries or homemade cole slaw one of the best in town thanks j.s.
Navajo Taco
$7.95
homemade navajo fry bread topped with seasoned ground beef, pinto beans, lettuce, tomato, cheese, sour cream, and our red chile sauce a fiesta favorite
Carne Adobada Burrito
$10.95
carne adobada is pork shoulder slowly cooked (braised) for hours in chimayored chile. the burrito is smothered with your choice of red chile or green chileor both (christmas style) and topped with cheese we have tried to come asclose as we could to the carne adobada made by leonas restaurant of chimayo
Roast Beef Burrito
$10.95
a true new mexican oddity that somehow works so well. a large flour tortillastuffed with thinly-sliced deli roast beef au jus, smothered with your choice ofred chile or green chile or both (christmas)
Chicken Burrito
$10.95
a large flour tortilla stuffed full of moist chicken, smothered with your choiceof red chile or green chile or both (christmas)
The Vegetarian Yet-not-vegan Burrito
$8.95
a large flour tortilla filled with calabacitas (a squash, corn, green chile, andonion mix) or pinto beans - smothered with your choice of red chile or greenchile or both (christmas) and topped with cheese
Green Chile Chicken Enchiladas
$10.95
three blue corn tortillas filled with chicken and smothered with our creamygreen-chile sauce and cheese
Red Chile Beef Enchiladas
$8.95
three white corn tortillas filled with seasoned ground beef and smotheredwith red chile sauce and cheese classic new mexican. we recommend afried egg on top for a buck
Chiles Rellenos
$8.95
three whole new mexican green chiles filled with asadero cheese, lightly battered and deep fried, smothered with your choice of red or green chile sauce
Carne Asada
$13.95
eight ounces of fresh skirt steak marinated and grilled to near perfection, served with fresh tortillas and pico de gallo
Entrees
Sticky Fingers Barbeque Ribs
$13.95
half a rack of pork ribs basted with an ancho-chile pineapple brandy barbeque sauce and served with pinto beans a mick and keith favorite
Tres Steak & Mango Burrito
$12.95
a large flour tortilla stuffed with fresh skirt steak and mango salsa, servedwith your choice of pinto beans, lorraines pasole, or calabacitas.smothered with frat-house queso add $2
El Combo
$10.95
one red chile beef enchilada, one green chile chicken enchilada and onechile relleno, served with pinto beans
Steak Rosalea
$17.95
named in honor of rosalea murphy, founder of the once-famous pink adobe restaurant in santa fe - an eight-ounce top sirloin steak topped with ourspecial mushroom green chile sauce and served with sauteed spinach and your choice of pinto beans or steak fries
Churascos
$17.95
eight ounces of fresh, marinated skirt steak, grilled to absolute perfection, served with a crab salad and asparagus in a chimichurri vinaigrette