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Santa Fe Cafe
807 William Hilton Pkwy Ste 700
Hilton Head Island, SC 29928
Uber
announcement
The nice weather is still here so come and enjoy a margerita on our heated rooftop cantina tonight!
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Dinner
Gluten-Free
Early Dining
Lunch
Dessert
Kid's Menu
Drink List
Dinner
Appetizers
Tostaditas Y Salsa
$2.50
Chips & salsa fresca
Chile Con Queso
$7.00
Warm mild cheese dip with chips & salsa
Guacamole En Molcajete
$9.00
Fresh avocados, chiles, onions & lime with chips & salsa
Chicken Quesadilla
$8.00
Flour tortilla with smoked corn & chiles
Queso Fundido
$8.00
Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas
Shrimp Cocktail
$9.00
Mesquite grilled jumbo shrimp, cocktail sauce & lime wedge
Oysters*
$8.00
Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces
Southwestern Crab Cake
$9.50
With red bell pepper sauce
Yucatan Ceviche*
$9.50
Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro
Fire Roasted Red Bell Pepper
Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce
vegetarian
- $10.00
- As an Entree $22.00
Sampler Platter
$15.00
Chicken flauta, duck taquito, cornmeal dusted oysters, small crab cake, and a smoked corn and chile quesadilla
Soups
Painted Desert Soup
$7.50
Corn & red pepper soup with Mexican cream and mole
Black Bean Soup
$7.00
Black beans simmered with ham, Mexican cream and salsa fresca
Sopa Azteca
$7.00
Traditional tortilla soup with chicken and classic garnishes
Salads
Santa Fe Salad
$9.00
Mixed greens with tomatoes, tortillas and cheese, tossed with finely ground beef and red beans with a cilantro dressing
Caesar*
$8.00
California romaine and shaved parmesan cheese, anchovies, with croutons
Spinach
$8.00
Fresh leaf spinach, mushrooms, egg and avocado with a warm bacon dressing
House Salad
$6.00
Mixed greens with tomatoes, julienne vegetables, and croutons served with your choice of ranch, parmesan peppercorn, or cilantro vinaigrette
Mexican Favorites
Split Plate Charge Add $5
Outrageous Chimichanga
$21.00
Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole
Santa Fe Plato Combination
$19.00
A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom cheese enchilada with green & red chile sauce
vegetarian
Burrito
$18.00
Shredded beef, beans, cheese, onions, lettuce, tomatoes, and sour cream inside a flour tortilla. Topped with an Ancho chile sauce
Ribeye Burrito
$26.00
Blackened ribeye, black beans, caramelized onions and cheddar jack cheese inside a flour tortilla, finished with an Ancho chile sauce and sour cream
Fajitas
All served with mexican peppers and onions, guacamole, sour cream,tomatoes & warm flour tortillas
Mesquite Grilled Filet Mignon
$36.00Mesquite Grilled Chicken
$24.00
Grilled chicken with achiote lime marinade
Mesquite Grilled Shrimp
$19.00
Grilled shrimp with Mexican spices
Mesquite Grilled Vegetables
$16.00
Made with strips of zucchini and squash, over a vegetable medley
vegetarian
Tacos
All Taco Entrees Come with Three Tacos and Served with Mexican Rice and Beans
Fish Tacos
$21.00
Lightly blackened redfish in a flour tortilla with cabbage, carrots, and tartar sauce
Shrimp Tacos
$18.00
Blackened shrimp in a flour tortilla with lettuce, chipotle aioli, and a pico de gallo
BBQ Chicken Tacos
$16.00
Marinated chicken in a flour tortilla with red chile onion rings and Southwestern coleslaw
Side Dishes
$5
Red Chile Onion Rings
Roasted Garlic Mashed Potatoes
Sweet Potato Fries
Southwestern Vegetables
Spicy Black Beans
Mexican Rice
Seafood
Grouper
$30.00
Chipotle parmesan au gratin with Mexican rice and Southwestern vegetables
Blackened Redfish
$21.00
Served with Mexican rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
Tortilla Crusted Salmon
$26.00
Pan seared salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream
Southwestern Crab Cakes
$22.00
Two crab cakes served with rice and asparagus over a red bell pepper sauce
Scallops Santiago
$27.00
Blackened scallops sautéed in a spicy tomato and brandy broth, served with Mexican rice and a spring mix
Grill
Herb-Roasted Free Range Chicken
$23.00
Jalapeño cornbread stuffing with roasted garlic mashed potatoes and Southwestern vegetables
Grilled Pork Tenderloin*
$25.00
Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries
Pork Chop Verde*
$23.00
Two grilled boneless pork chops topped with a green chile sauce and cheddar jack cheese, served with Mexican rice and beans, garnished with a pico de gallo, mixed greens, and grilled flour tortilla
Mesquite Grilled Lamb Chops*
Roasted garlic mashed potatoes, cranberry chipotle sauce And Southwestern vegetables
- Market Price
Ribeye
Cowboy Cut*
$45.00
Our famous bone-in, Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
Wrangler Cut*
$24.00
Petite bone off Black Angus Ribeye with red chile onion rings and black beans. Mesquite Grilled or Blackened
Filet with Shrimp Enchilada*
$42.00
Mesquite grilled filet mignon accompanied with an enchilada filled with grilled shrimp and cheddar jack cheese finished with garlic mashed potatoes and asparagus and an ancho chile cream sauce
Wood Roasted Quail
$24.00
Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings
Stuffed Portabella
$21.00
Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
vegetarian
Beverages
Coke
$2.00Diet Coke
$2.00Sprite
$2.00Ginger Ale
$2.00Lemonade
$2.00Iced Tea
$2.00Hot Tea
$2.00Margaritas
House
$7.50
Sauza Gold Tequila, homemade mix and a splash of orange juice
Flavored
$10.00
Peach, Raspberry or Pomegranate by DeKuyper
Cadillac
$10.00
Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
Bentley
$14.00
Patron Silver Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
Lux
$10.00
Original - Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño Tequila, Organic Agave nectar with fresh Squeezed lemon and lime Juice
Import
$4.50
Corona
Corona Light
Pacifico
Tecate
Negra Modelo
Modelo Especial
XX Amber
XX Lager
Amstel Light
Samuel Smith's Nut Brown Ale
Heineken
Stella Artois
St Pauli N/A
Local
$4.50
Thomas Creek Red Ale
RJ Rockers Bell Ringer Ale
Westbrook IPA
Sierra Nevada
McKenzie Hard Cider
Reposado
1800
Cabo Wabo
Camarena
Casamigos
Cazadores
Don Julio
Herradura
Maestro Dobel
Patron
Sauza Hornitos
Chardonnay
Banrock – Australia
- $7.00
- $27.00
Four Vines Naked – California
- $8.00
- $30.00
Rodney Strong Chalk Hill – Sonoma
- $9.50
- $34.00
Stag's Leap "Hands of Time" – Napa
- $12.00
- $46.00
Sonoma Cutrer – Russian River
$42.00Jordan – Russian River
$51.00Cakebread – Napa
$66.00Flowers – Sonoma Coast
$68.00Interesting Whites
Napa Cellars Sauvignon Blanc – CA
- $9.00
- $34.00
Kim Crawford Sauvignon Blanc – NZ
- $10.00
- $38.00
Chateau Ste. Michelle Riesling – Col Val
- $7.50
- $27.00
Montevina Pinot Grigio – CA
- $9.00
- $34.00
Willamette Pinot Gris – Oregon
- $8.50
- $31.00
Terra d' Oro Chenin Blanc & Viognier – CA
- $7.50
- $28.00
Villa Pozzi Pinot Grigio – Italy
- $7.00
- $27.00
Sparkling
Mionetto Prosecco Brut or Rose (Split)
$9.00Gruet Brut – New Mexico
$33.00J Winery – Sonoma
$49.00Perrier-Jouet "Belle Epoque"– France
$140.00Dom Perignon, France
$205.00Interesting Reds
Ferrari Carano "Siena" – California
- $9.50
- $35.00
Campo Viejo Tempranillo – Spain
- $8.00
- $30.00
Terrazas Malbec – Argentina
- $9.00
- $34.00
Kenwood Jack London Zinfandel – California
- $10.00
- $38.00
Layer Cake Shiraz – Australia
- $9.50
- $35.00
Mollydooker "Boxer" Shiraz – Australia
$49.00Stags' Leap Winery Petite Syrah – Napa
$51.00Blackstone Merlot – California
- $8.00
- $30.00
Chateau Ste. Michelle Merlot – Washington
- $9.50
- $35.00
Gundlach Bundschu Merlot – Napa
$45.00Rodney Strong "Symmetry" - Alexander Valley
$55.00Cabernet Sauvignon
Banrock – Australia
- $7.00
- $27.00
J. Lohr "7 Oaks" – Monterey
- $8.50
- $32.00
Josh – Sonoma
- $9.00
- $34.00
Joel Gott – California
- $10.00
- $38.00
Beringer "Knights Valley" – Sonoma
$44.00Franciscan – Napa
$45.00Mt. Veeder – Napa
$66.00Stag's Leap Wine Cellars "Artemis" – Napa
$71.00Franciscan Magnificant – Napa
$76.00Jordan – Alexander Valley
$81.00Silver Oak – Alexander Valley
$118.00Silver Oak – Napa Valley
$140.00Pinot Noir
Castlerock – California
- $7.50
- $28.00
Rodney Strong – Russian River
- $9.50
- $35.00
Rodney Strong Rose of Pinot Noir – Sonoma
- $9.50
- $35.00
Erath – Oregon
- $11.00
- $42.00
Lazy Creek – Anderson Valley
- $10.50
- $39.00
Row Eleven – Santa Maria
$49.00Adelsheim – Oregon
$54.00Duckhorn Goldeneye – Anderson Valley
$81.00
*Contains Ingredients That are Raw or Undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase your Risk of Foodborne Illness
Appetizers
Yucatan Ceviche*
$9.50
Shrimp and scallops marinated in lime juice with chiles, tomatoes, onions, and cilantro
Shrimp Cocktail
$9.00
Mesquite grilled jumbo shrimp, Southwestern cocktail sauce, and lime wedge
Guacamole en Molcajete
$8.00
Fresh avocados, chiles, and lime (Corn chips cooked in same fryer as flour products)
Queso Fundido
$7.00
Melted cheeses with chorizo sausage, corn, chiles, and tomatoes. Served with corn tortillas
Fire Roasted Red Bell Pepper
Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce
- $10.00
- As an Entree* $22.00
Soup & Salad
Santa Fe Salad
$9.00
Mixed greens with tomatoes, tortillas and cheese, tossed with ground beef and red beans with a cilantro dressing
Caesar*
$8.00
California romaine and shaved parmesan cheese
Spinach
$8.00
Fresh leaf spinach, mushrooms, egg and avocado with a cilantro vinaigrette
Specialties
Blackened Grouper
$30.00
With rice timbale and Southwestern vegetables
Blackened Redfish
$21.00
Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
Grilled Salmon*
$26.00
Atlantic salmon over a bed of mixed greens which has been tossed in a cilantro vinaigrette, with English cucumber finished with an avocado cream
Scallops Santiago
$26.00
Lightly blackened scallops sauteed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix
Grilled Pork Tenderloin*
$25.00
Smoked habanero BBQ sauce with black beans
Fajitas*
Wood grilled beef tenderloin, Mexican peppers & onions. Served with guacamole, sour cream, & warm corn tortillas. With lobster - Market Price
- $36.00
- With Chicken or Shrimp $24.00
Cowboy Cut Rib Chop*
$45.00
Our famous Black Angus Ribeye. Grilled or blackened with black beans
Wrangler Cut Rib Chop*
$24.00
Petite bone off Black Angus Ribeye. Grilled or blackened with black beans
Stuffed Portabella
$21.00
Mesquite grilled and oven baked with green chiles, artichokes, caramelized onions, parmesan and cheddar jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
Dessert
Kahlua Chocolate Mousse
$7.00
A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Soup or Salad
Santa Fe Salad
Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing
Caesar Salad
California romaine & shaved parmesan cheese with Southwestern croutons
Painted Desert Soup
Corn & red pepper soup with Mexican cream & mole
Black Bean Soup
Black beans simmered with ham, Mexican cream & salsa fresca
Sopa Azteca
Traditional tortilla soup with chicken & classic garnishes
Specialties
Outrageous Chimichanga
Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a flour tortilla and fried to a pastry crust. Served over green & red chile sauce
Southwestern Crab Cake
Served with rice and asparagus over a red bell pepper sauce
Blackened Red Fish
Served with rice and Southwestern vegetables topped with a chipotle aioli and fresh pico de gallo
Steak Fajitas
With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole
Pork Chop Verde
A boneless pork chop topped with a green chile sauce and cheddar jack cheeses, served with Mexican rice and beans, garnished with pico de gallo, mixed greens and grilled flour tortilla
Stuffed Portabella
Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf
Appetizers
Tostaditas Y Salsa
$1.00
Chips & salsa fresca
Chile Con Queso
$7.00
Warm mild cheese dip with chips & salsa
Guacamole En Molcajete
$9.00
Fresh avocados, chiles, onions & lime with chips & salsa
Queso Fundido
$8.00
Melted cheeses with chorizo, corn, jalapeños, tomatoes, flour tortillas
Nachos
$7.00
Cheddar cheese, jalapenos, guacamole and sour cream
- Shredded Beef or Chicken
- $3.00
Oysters*
$8.00
Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces
Southwestern Crab Cake
$9.50
With red bell pepper sauce
Yucatan Ceviche*
$9.50
Shrimp & scallops marinated in lime juice with chiles, tomatoes, onions & cilantro
Soups & Salads
Painted Desert Soup
$7.50
Corn & red bell pepper soup with Mexican cream and mole
Black Bean Soup
$7.00
Black beans simmered with ham, Mexican cream & salsa fresca
Sopa Azteca
$7.00
Traditional tortilla soup with chicken & classic garnishes
Santa Fe Salad
$9.00
Mixed greens with tomatoes, tortillas & cheese, tossed with finely ground beef & red beans with a cilantro dressing
Caesar*
$8.00
California romaine & shaved parmesan cheese with Southwestern croutons
Spinach
$8.00
Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing
Chicken
$9.00
Sliced grilled chicken on mixed greens, croutons, tomatoes, parmesan peppercorn or ranch dressing
Shrimp & Avocado
$9.00
Mixed greens topped with jumbo shrimp and sliced avocado, cilantro vinaigrette and tomatoes
Mexican Favorites
Taco & Enchilada
$8.00
Chicken or beef taco. Cheese, chicken or beef enchilada with green chile or red chile sauce, both in corn tortillas. Served with beans and rice
Burrito
$8.50
Beef, beans, cheese, onions, lettuce, tomatoes and sour cream in flour tortilla. Topped with an Ancho chile sauce
Chimichanga
$8.50
Chicken or beef, choice of green chile, red chile or chile con queso in flour tortilla
Flautas
$8.00
Shredded chicken and green chile sauce in a flour tortilla with sour cream and guacamole. Served with beans and rice
Chicken Quesadilla
$8.00
Mesquite grilled chicken breast with cheese, sautéed onions and peppers in a flour tortilla. Served with guacamole and sour cream
Specialties
Quesadilla, Soup & Salad
$9.50
Chicken quesadilla, your choice of Black Bean, Tortilla, or Painted Desert Soup, and choice of Santa Fe, Caesar* or Spinach Salad
Steak Fajitas*
$10.00
With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole
Chicken Fajitas
$9.00
With warm flour tortillas, peppers, onions, black beans, sour cream and guacamole
Fish Tacos
$11.00
Lightly blackened redfish in a flour tortilla with cabbage, carrot and tartar sauce. Served with beans and rice
Southwestern Sandwiches
Pork Sandwich
$9.00
Shredded pork tenderloin with smoked habanero bbq sauce on herb focaccia bread served with sweet potato fries
Chicken Sandwich
$9.00
Sliced, grilled chicken breast with avocado, yellow tomato, lettuce and cilantro mayo on herb focaccia bread. Served with onion rings
1/2 Sandwich & Salad
$9.00
Pork or chicken sandwich and your choice of Santa Fe, Caesar or Spinach Salad
Beverages
Coke
$2.00Diet Coke
$2.00Sprite
$2.00Ginger Ale
$2.00Lemonade
$2.00Iced Tea
$2.00Hot Tea
$2.00Coffee
$2.00Margaritas
House
$7.50
Sauza Gold, homemade mix and a splash of orange juice
Cadillac
$10.00
Sauza Gold, homemade mix, a splash of orange juice, topped off with Grand Marnier
Lux
$10.00
Original - Herradura Reposado, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy - Tanteo Jalapeño, Organic Agave nectar with fresh squeezed lemon and lime Juice
Bentley
$14.00
Patron Silver, homemade mix, a splash of orange juice, topped off with Gran Marnier
Flavored
$10.00
Peach, Raspberry, Pomegranate
Import
$4.50
Corona
Corona Light
Pacifico
Tecate
Negra Modelo
XX Amber
XX Lager
Amstel Light
Sierra Nevada
Heineken
Stella Artois
Alhambra Negra
St Pauli N/A
*Contains ingredients that are raw or uncooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server of any food allergies as all ingredients are not listed in description
Desserts
Add a scoop to any one of you favorite desserts for $2
Ultimate Indulgence
$9.00
Warm toffee cake topped with coconut ice cream, strawberries, and whipped cream
Flan Cake
$9.00
Flan baked on top of butter cake finished with a dulce de leche
Double Trouble
$8.00
Chocolate cheesecake made from rich Godiva chocolate with an Oreo cookie-crumb crust
Kahlua Chocolate Mousse
$7.00
A rich and fluffy chocolate dessert made with a hint of coffee liqueur topped with whipped cream
Margarita' s Key Lime Pie
$7.00
Traditional Southern Key Lime Pie with a graham cracker crust
Pistachio Cheesecake
$8.00
Made with pistachio pudding and almond cookie crust, topped with chocolate cream cheese frosting
Churros
$8.00
Crispy Mexican pastry rolled in cinnamon and sugar, paired with chocolate and raspberry sauce and served with coconut ice cream
Sopapillas
$8.00
Fried puff pastry drizzled with honey and powdered cinnamon and served with coconut ice cream
JB Proof Alcohol Ice Cream
$8.00
Vanilla rum and caramel moonshine
Ice Cream
$6.00
Your choice of double-churned vanilla or coconut ice cream made fresh at Hilton Head Ice Cream Company
Margaritas
House
$7.50
Sauza Gold, homemade mix and a splash of orange juice
Flavored
$10.00
Peach, Raspberry or Pomegranate by DeKuyper
Cadillac
$10.00
Sauza Gold Tequila, homemade mix, a splash of orange juice, topped off with Grand Marnier
Bentley
$14.00
Patron Silver, homemade mix, a splash of orange juice, topped off with Grand Marnier
Lux
$10.00
Original: Herradura Reposado Tequila, Organic Agave nectar with fresh squeezed lemon and lime juice. Spicy: Tanteo Jalapeño Tequila, Organic Agave nectar with fresh squeezed lemon and lime Juice
Import
$4.50
Corona
Corona Light
Pacifico
Tecate
Negra Modelo
Modelo Especial
XX Amber
XX Lager
Amstel Light
Samuel Smith's Nut Brown Ale
Heineken
Stella Artois
St Pauli N/A
Reposado
1800
Cabo Wabo
Camarena
Casamigos
Cazadores
Don Julio
Herradura
Maestro Dobel
Patron
Sauza Hornitos
Chardonnay
Banrock – Australia
- $7.00
- $27.00
Four Vines Naked – California
- $8.00
- $30.00
Rodney Strong Chalk Hill – Sonoma
- $9.50
- $34.00
Stags Leap "Hands of Time" – Napa
- $12.00
- $46.00
Sonoma Cutrer – Russian River
$42.00Jordan – Russian River
$51.00Cakebread – Napa
$66.00Flowers – Sonoma Coast
$68.00Interesting Whites
Napa Cellars Sauvignon Blanc– CA
- $9.00
- $34.00
Kim Crawford Sauvignon Blanc – NZ
- $10.00
- $38.00
Chateau Ste. Michelle Riesling– Col Val
- $7.50
- $27.00
Montevina Pinot Grigio – CA
- $9.00
- $34.00
Willamette Pinot Gris – Oregon
- $8.50
- $31.00
Terra d' Oro Chenin Blanc & Viognier – CA
- $7.50
- $28.00
Villa Pozzi Pinot Grigio – Italy
- $7.00
- $27.00
Ferrari Carano Fume Blanc – CA
- $8.50
- $31.00
Sparkling
Mionetto Prosecco Brut or Rose (Split)
$9.00Gruet Bruet – New Mexico
$33.00J Winery – Sonoma
$49.00Perrier-Jouet "Belle Epoque"– France
$140.00Dom Perignon
$205.00Interesting Reds
Ferrari Carano "Siena" – California
- $9.50
- $35.00
Campo Viejo Tempranillo – Spain
- $8.00
- $30.00
Terrazas Malbec – Argentina
- $9.00
- $34.00
Kenwood Jack London Zinfandel – California
- $10.00
- $38.00
Layer Cake Shiraz – Australia
- $9.50
- $35.00
Mollydooker "Boxer" Shiraz – Australia
$49.00Stags' Leap Winery Petite Syrah – Napa
$51.00Blackstone Merlot – California
- $8.00
- $30.00
Chateau Ste. Michelle Merlot – Washington
- $9.50
- $35.00
Gundlach Bundschu Merlot – Napa
$45.00Rodney Strong "Symmetry" - Alexander Valley
$55.00Cabernet Sauvignon
Banrock – Australia
- $7.00
- $27.00
J. Lohr "7 Oaks" – Monterey
- $8.50
- $32.00
Josh – Sonoma
- $9.00
- $34.00
Joel Gott – California
- $10.00
- $38.00
Beringer "Knights Valley" – Sonoma
$44.00Franciscan – Napa
$45.00Mt. Veeder – Napa
$66.00Stags' Leap Wine Cellars "Artemis"– Napa
$71.00Franciscan Magnificant – Napa
$76.00Jordan – Alexander Valley
$81.00Silver Oak – Alexander Valley
$118.00Silver Oak – Napa Valley
$140.00Pinot Noir
Castlerock – California
- $7.50
- $28.00
Rodney Strong – Russian River
- $9.50
- $35.00
Rodney Strong Rose of Pinot Noir – Sonoma
- $9.50
- $35.00
Erath – Oregon
- $11.00
- $42.00
Lazy Creek – Anderson Valley
- $10.50
- $39.00
Row Eleven – Santa Maria
$49.00Adelsheim – Oregon
$54.00Duckhorn Goldeneye – Anderson Valley
$81.00Browse Nearby
General Info
Hours
Monday:
11:30am - 2:00pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:00pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:00pm
5:00pm - 10:00pm
Friday:
11:30am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
We bring the very best of Southwestern culture and cuisine home to the Lowcountry. Our menu has been an Islander