New England Style Clam Chowder Or Seasonal Bisque (we Add Bacon To Our Chowder)
Cup Of Soup
$4.50
Bowl Of Soup
$7.95
Bread Bowl Of Soup
$8.95
Side Caesar Salad
$4.95
Side Garden Salad
$5.95
Side Coleslaw
$3.95
Shrimp Louie
$15.95
eight shrimp served over mixed greens with avocado, tomato, hard-boiled egg, croutons and thousand island dressing.
Dungeness Crab Louie
$17.95
fresh dungeness crab meat served over mixed greens with avocado, tomato, hard-boiled egg, croutons and thousand island dressing.
Grilled Shrimp Or Scallops On A Caesar Salad
grilled on a skewer and served on a caesar salad.
add avocado
$12.95
Avocado$14.45
Small Bites
Coconut Shrimp
$10.95
six shrimp in raw coconut and fried. served with coleslaw and garnished with onion rings.
Dungeness Crab Cocktail
$12.95
served over cabbage, pico de gallo, and avocado. cocktail sauce and lemon on the side.
Santa Barbara Shrimp Cocktail
$10.95
seven chilled shrimp served with lemon and cocktail sauce.
San Ysidro Shrimp Cocktail
$10.95
six chilled shrimp over half an avocado. served on a bed of greens with lemon and cocktail sauce.
Shrimp Ceviche
$10.95
a family recipe. served with lemon, lime and homemade tortilla chips.
Oysters On The Half Shell
ask your server or check the oyster bar chalkboard for our daily selection.
Market Price
Oyster Shooters
$2.50
raw oyster shucked in a shot glass with cocktail sauce, lemon, horseradish and parmesan cheese.
Oyster Rockefeller
$14.95
our homemade recipe with a dash of pernod and topped with hollandaise sauce. (made with raw egg)
Garlic Baked Clams
$12.95
six littleneck clams topped with garlic, breadcrumbs and parmesan cheese.
Side Of Onion Rings
$3.50
Fresh From The Sea
Steamed Clams Or Mussels
$12.85
served in a white wine garlic broth.
Cioppino
$18.95
crab legs, shrimp, scallops, clams, and mussels in our homemade cioppino sauce. served in a bread bowl and topped with parmesan cheese.
Steamed Local Crab
$15.95
a pound and a half crab served with coleslaw and garnished with onion rings.
Alaskan King Crab
one pound of crab served with coleslaw and onion rings.
Market Price
Favorites
Crab Cakes
$13.95
our homemade recipe of two pan fried crab cakes served with chipotle aioli sauce, coleslaw, and a garnish of onion rings.
Crab Sandwich
$10.95
crab salad sandwich on toasted sourdough bread. served with coleslaw and garnished with onion rings
Calamari Sandwich
$9.95
calamari steak sandwich beer-battered and fried. served on ciabatta bread with a side of coleslaw and a garnish of onion rings.
Fried Calamari, Oysters, Shrimp And Scallops
$12.95
your choice of one, two, three, or four of these shellfish favorites. served with coleslaw and garnished with onion rings.
Shrimp Scampi
$12.95
shrimp sauteed in white wine, butter, and garlic. served on a bed of rice.
Shrimp Tacos
$12.95
six sauteed shrimp served on warm corn tortillas with spanish or white rice. creamy salsa and avocado on the side.
Lobster Tacos
fresh lobster sauteed with tomatoes, shallots, garlic, and basil served on warm corn tortillas with spanish or white rice. creamy salsa and avocado on the side.
Market Price
Pastas
Shrimp And Scallops Pasta
$14.95
sauteed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.
Calamari Pasta
$14.95
sauteed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.
Lobster Pasta
sauteed in butter, garlic, white wine, and sun-dried tomatoes over a bed of linguini.
Market Price
Clam Linguini Pasta
$14.95
manila clams sauteed in butter, garlic, and cream sauce over a bed of linguini.
Welcome to Santa Barbara's elite family of award-winning oceanfront seafood restaurants. The Santa Barbara Shellfish Company family began on Stearn's Wharf in 1980. Originating as a fresh seafood wholesale operation, we began experimenting with some different cooking ideas. A popular place for lunch, The Shellfish Company specializes in steamed crab, local lobster and ridge back shrimp. In 1999, we opened the Fish House on Cabrillo, our first venture into the full dining arena. Now we complete the trio with the Boathouse, and continue our commitment to serving fresh local product, and sourcing the finest seafood anywhere.