Sant Ambroeus Coffee Bar offers patrons a café experience that is quintessentially Italian. To complement the espresso and cappuccino bar offerings and take-out concept, the Sant Ambroeus menu will feature warm pressed Panini, such as Madunina with veal cotoletta, rucola, tomato and Dijion mustard, and Sant Ambroeus’ beloved desserts, pastries and croissants, including Sant Ambroeus’ signature chocolate mousse cake and Gianduia, crafted with hazelnut sponge, hazelnut wafer, hazelnut cream gianduia mousse and milk chocolate glaze.
