To complement the espresso and cappuccino bar offerings and new take-out concept, the Sant Ambroeus Coffee Bar menu also features warm pressed Panini, such as Madunina with veal cotoletta, rucola, tomato and Dijon mustard, and Sant Ambroeus’ beloved desserts, pastries and croissants, including Sant Ambroeus’ signature chocolate mousse cake and Millesfoglie, a traditional layered puff pastry with vanilla Chantilly cream. Guests can also enjoy a selection of the brand’s celebrated savory Paninetti, soft home-baked rolls with a delicate crust perfumed with olive oil, and Le Foccaccine, a flaky and slightly salted interpretation of Focaccia.