What's wrong with this menu?
Sant Ambroeus Brookfield Place
200 Vesey St.
New York, US-NY 10281
Uber
MORE PHOTOS
more menus
Breakfast
Brunch
Lunch
Dinner Menu
Panini
Desserts
Cocktail, Beer and Wines By The Glass
Bar Bites
Breakfast
Freshly Squeezed
Valencia Orange
$7.50Pink Grapefruit
$7.50Carrot, Orange, Ginger
$7.50Kale, Spinach, Cucumber, Ginger, Lemon, Apple
$7.50Coffee Bar
Espresso
$5.00Espresso Doppio
$6.50
double espresso
Gocciato Freddo
$5.50
espresso with a side of cold milk
Ristretto
$5.00
a 'shorter' concentrated espresso
Espresso Lungo
$5.00
a "longer" espresso
Espresso con Panna
$5.50
with whipped cream
Macchiato
$5.50
espresso with a drop of milk froth
Americano
$5.50
espresso with hot water
Cappuccino
$7.00
espresso with hot milk and milk foam
Cappuccino Viennese
$8.00
cappuccino with whipped cream and cocoa powder
Caffé Latte
$7.00
espresso with hot milk
Sant Ambroeus
$7.50
espresso with thick hot chocolate, milk foam, cocoa powder
Pot of Brewed Coffee
$7.00
regular and decaf
Cioccolata Calda
$8.00
our dense semi sweet hot chocolate
Chai latte
$7.00
blend of black tea powder, fragrant flavors of spices and milk of choice
Matcha Latte
$7.00
hot or iced green latte, finely-ground green tea leaves meld with milk of choice
Cold Brew
$6.50
Sant Ambroeus, Central American Highland cold brew blend
Espresso Freddo
$6.50
espresso and ice
Shakerato
$8.50
espresso, sugar, ice
Cappuccino Freddo
$7.50
espresso, cold milk, milk foam, ice
Tea
$6.50
English Breakfast
muscatel, woods, spice
Earl Grey
citrus, decisive, persistent
Gunpowder
green tea, strong, full-bodied, grassy
Sogno D'Amore
ripe fruits, vigorous, caramel mou
Camomilla
floral, soothing, sweet
Menta
peppermint, mellow, sweet mint
Morning Specialties
Salmone Affumicato*
$25.00
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
Sant Ambroeus Oatmeal
$15.00
steel cut oats and flax seeds with maple syrup and berries
Macedonia di Frutta Fresca
$14.00
seasonal fresh fruit salad
Sant Ambroeus Yogurt
$14.00
served with fresh berries, organic granola and honey
Sant Ambroeus French Toast
$19.00
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
Pane, Burro e Marmellata
$9.50
white or sunflower seed toast, butter, served with an assortment of jams
Cestino Prima Colazione
$14.00
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
Cornetti
$5.00
plain, apricot jam, cream, vegan, sugar, chocolate
Cornetto Almond
$5.50
almond
Cornetto Cioccolato
$5.50Eggs
Omelet della Casa*
$21.00
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
Crostino Milanese*
$19.00
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
Uovo al Tegamino con Pancetta*
$18.00
organic eggs any style with Applewood bacon, potatoes and toast
Eggs Benedict
$21.00
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
Avocado Toast*
$19.00
lemon zest and peperoncino on toasted sunflower bread topped with two poached organic eggs
Sides
Sautéed Spinach and Leeks
$13.00Roasted Potatoes
$13.00Grilled Asparagus
$13.00Crispy Brussels Sprouts
$13.00Smoked Scottish Salmon
$14.00Applewood Smoked Bacon
$14.00Paninetti
white home-baked rolls
San Daniele Prosciutto
$8.50
Swiss cheese
Prosciutto Cotto
$8.50
Swiss cheese
Salamino Felino
$8.50
thinly sliced Milanese salami
Tacchino
$8.50
turkey, mozzarella, tomato, Dijon mustard
Bresaola
$8.50
cured spiced beef, arugula, Parmigiano-Reggiano
Tonno*
$8.50
tuna, marinated artichoke, light mayonnaise
Il Classico*
$9.50
classic egg salad
Pretzel Cornetto
$14.00
smoked Scottish salmon, cream cheese, chives, served on pretzel croissant
Warm Pressed Panini
Our warm pressed panini
Chicchirichì
$17.00
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
Toast Classico
$17.00
prosciutto cotto, Swiss cheese
Sant Ambroeus
$21.00
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Madunina
$19.00
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
Focaccine
Our interpretation of foccaccia is buttery, flaky and slightly salted
Tomato, Fresh Mozzarella and Basil
$9.50Vegetable and Egg Frittata*
$8.50Tramezzini
classic triangular tea sandwiches on white bread
Il Marinaio*
$17.00
crab meat, avocado, aurora sauce
Nordico
$12.00
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Brunch
served from 11:45am - 4:00pm
Avocado Toast*
$21.00
lemon zest, peperoncino, toasted sunflower bread topped with two poached organic eggs
Crostino Milanese*
$19.00
organic scrambled eggs, homemade roll, served with garden salad, topped with shaved Parmigiano-Reggiano
Uovo al Tegamino con Pancetta*
$18.00
organic eggs any style with Applewood bacon, potatoes and toast
Omelet della Casa*
$21.00
three egg omelette, garden salad, served with a choice of two ingredients: ham, onion, tomato, mozzarella, spinach
Salmone Affumicato*
$25.00
smoked Scottish salmon, cream cheese, onions, capers and boiled egg
Sant Ambroeus French Toast
$19.00
homemde raising brioche bread, fresh berries, maple syrup, whipped cream
Eggs Benedict
$21.00
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (+3)
Cestino Prima Colazione
$14.00
basket of homemade plain, sugar, apricot, chocolate, vanilla cream mini croissants
Warm Pressed Panini
Our warm pressed sandwiches
Chicchirichì
$19.00
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
Toast Classico
$17.00
prosciutto cotto, Swiss cheese
Sant Ambroeus
$23.00
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Madunina
$21.00
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
Salads
Additions: Grilled Chicken or Salmon* (+16); Boiled Egg (+6); Avocado (+9)
Caprese
$27.00
Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
Insalata Centocolori
$28.00
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Carciofi e Rucola
$28.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Crudo di Cavolini
$22.00
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
Fave e Quina
$25.00
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
Insalata di Tonno*
$29.00
baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
Insalata di Pollo
$26.00
Cegolaine lettuce, poached chicken breast, carrot, celery, radish, light spicy mayo
Appetizers
Zuppa Del Giorno
$19.00
soup of the day
Zuppa di Piselli
$19.00
green peas, snow peas, shallot, parsley oil
Prosciutto San Daniele e Burrata
$39.00
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
Shrimp Cocktail
$36.00
red Argentinean shrimp, salsa rosa
Asparagi Freddi*
$25.00
traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled farm egg
Fritto Misto "Palm Beach Style"
$36.00
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
Vitello Tonnato*
$33.00
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
Fluke Piselli e Fragole*
$29.00
fluke carpaccio, green peas, strawberry, pickled ramps
Warm Pressed Panini
Our warm pressed sandwiches
Chicchirichì
$19.00
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, ciabatta bread
Toast Classico
$17.00
prosciutto cotto, Swiss cheese
Sant Ambroeus
$23.00
traditional breaded veal Milanese, arugula, tomato, Dijon mustard
Madunina
$21.00
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise
Pasta
Gluten-free Pasta Available.
Spaghetti al Pomodoro e Basilico
$26.00
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Tonnarelli Cacio e Pepe
$28.00
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
Spaghetti Aglio, Olio e Peperoncino
$24.00
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
Rigatoni Strofinati
$28.00
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
Ravioli Della Casa
$31.00
handmade ricotta filled ravioli, sautéed spinach, butter and sage
Fettuccine alla Bolognese
$34.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Linguine alla Vongole
$37.00
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
Plant-Based
Cicorie
$22.00
braised chicory, pistacho praline, dry strawberries, spring onion purée
Melanzane alla Parmigiana
$34.00
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Main Courses
Sant Ambroeus Burger*
$32.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
Cutèleta alla Milanese
$36.00
traditional breaded chicken, wild arugula, tomato
Salmone
$45.00
Faroe Island salmon, served with choice of one side dish and sauce
Paillard di Pollo
$36.00
heritage Brune Landaise chicken paillard from Quakertown, Pennysilvania, served with choice of one side dish and sauce
Scaloppine e Spinaci
$54.00
veal scaloppine, piccata sauce, garlic, wild spinach
Costata*
$89.00
20 oz dry-aged prime ribeye steak
Branzino
$61.00
sea bass from the Mediterranean Sea, served with choice of one side dish and sauce
Sides
Spinaci e Porri
$14.00
sautéed baby spinach, braised leeks
Asparagi
$14.00
grilled asparagus
Cavolini di Bruxelles
$14.00
roasted Brussels sprouts
Patate Arrosto
$14.00
roasted Yukon potatoes
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Salads
Additions: Grilled Chicken or Salmon* (+16); Boiled Egg (+6); Avocado (+9)
Caprese
$27.00
roasted Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
Insalata Centocolori
$28.00
farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, Castelvetrano olives
Carciofi e Rucola
$28.00
thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
Crudo di Cavolini
$22.00
raw shaved Brussels sprouts, dried cranberries, toasted hazelnuts, Parmigiano-Reggiano
Fave e Quinoa
$25.00
quinoa, green peas, fava beans, snow peas, marinated artichokes, asparagus, mustard dressing
Appetizers
Zuppa Del Giorno
$19.00
soup of the day
Zuppa di Piselli
$19.00
green peas, snow peas, shallot, parsley oil
Prosciutto San Daniele e Burrata
$39.00
24-month aged Dok Dall'ava San Daniele prosciutto, burrata
Shrimp Cocktail
$36.00
red Argentinean shrimp, salsa rosa
Uovo Fritto e Asparagi
$24.00
crispy egg, green asparagus, wild arugula, Cremona mustard, 24 month aged Parmigiano-Reggiano chips
Fritto Misto "Palm Beach Style"
$36.00
fried gulf shrimp, calamari, asparagus,squash blossoms, lemon aioli
Vitello Tonnato*
$33.00
traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, yellowfin tuna sauce, pickled capers
Tartare di Manzo*
$36.00
hand-chopped Filet mignon, Dijon mustard, pickles, colatura di Alici
Fluke Piselli e Fragole*
$29.00
fluke carpaccio, green peas, strawberry, pickled ramps
Pizza
Margherita
$21.00
San Marzano tomatoes, mozzarella, fresh basil
San Daniele
$26.00
San Daniele prosciutto, mozzarella, San Marzano tomatoes, arugula
Pasta
Gluten-free Pasta Available.
Spaghetti al Pomodoro e Basilico
$26.00
San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano
Tonnarelli Cacio e Pepe
$28.00
Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
Spaghetti Aglio, Olio e Peperoncino
$24.00
traditional Sant Ambroeus spaghetti, garlic, peperoncino, fresh parsley, extra virgin olive oil
Rigatoni Strofinati
$28.00
handmade rigatoni, spicy tomato sauce, Genovese basil pesto
Ravioli della Casa
$31.00
handmade ricotta filled ravioli, sautéed spinach, butter and sage
Fettuccine alla Bolognese
$34.00
traditional veal ragù, 24-month aged Parmigiano-Reggiano
Linguine alla Vongole
$37.00
Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine sauce
Plant-Based
Cicorie
$22.00
braised chicory, pistacho praline, dry strawberries, spring onion purée
Melanzana alla Parmigiana
$34.00
oven-roasted eggplant, San Marzano tomato sauce, mozzarella, Parmigiano-Reggiano, basil
Main Courses
Sant Ambroeus Burger*
$32.00
Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries
Cutèleta alla Milanese
$61.00
traditional breaded veal, wild arugula, tomato
Salmone*
$45.00
Faroe Island salmon, riso Venere, green peas, fava beans, snow peas, basil, parsley, pickle green tomato pesto
Pollo alla Mostarda
$42.00
roasted airline chicken, mustard sauce, cripsy potatoes, spring onion, garden herbs
Scaloppine e Spinaci
$54.00
veal scaloppine, piccata sauce, garlic, wild spinach
Costata*
$89.00
20 oz dry-aged prime ribeye steak
Pesce del Giorno
Fish of the day
Sides
Spinaci e Porri
$14.00
sautéed baby spinach, braised leeks
Asparagi
$14.00
grilled asparagus
Cavolini di Bruxelles
$14.00
roasted Brussels sprouts
Patate Arrosto
$14.00
roasted Yukon potatoes
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Paninetti all'Olio
Soft house-baked rolls with a delicate crust perfumed with olive oil. Served from 11am to 5pm.
San Daniele Prosciutto
$8.50
Swiss cheese
Prosciutto Cotto
$8.50
Swiss cheese
Salamino Felino
$8.50
thinly sliced Milanese salami
Bresaola
$8.50
cured spiced beef, arugula, Parmigiano-Reggiano, parsley, mayonnaise
Tacchino
$8.50
turkey, light mayonnaise, mozzarella, tomato, Dijon mustard, 9 grain multiseed bread
Tonno*
$7.50
tuna, marinated artichoke, light mayonnaise
Vegetable Frittata*
$8.50
spinach, tomato and mayonnaise on whole wheat toast
Paninetti
Il Classico*
$9.50
classic egg salad
Tomato, Basil, Mozzarella
$9.50Nordico
$12.00
smoked Scottish salmon, cream cheese, chives, served on Nordic bread
Pretzel Cornetto
$14.00
smoked Scottish salmon, cream cheese, chives, served on pretzel cornetto
Il Marinaio
$17.00
crab meat, avocado, aurora sauce on white bread
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Desserts
$15
Sant Ambroeus
light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
Gianduia
hazelnut sponge, hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze
Tiramisù*
espresso soaked sponge cake with mascarpone cream and cocoa powder
Torta di Limone
lemon cream with shortbread crust
Torta di Frutta
sablé dough crust filled with vanilla bean custard, topped with seasonal fruits
Plum Tart
almond cream and plum confit, almond based crust
Principessa
lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
Ricotta Cheesecake
sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange
I Biscotti
a selection of cookies
Gelato & Sorbets
Gelato & Sorbets
Please inquire about our seasonal flavors
- 1 Scoop $7.00
- 2 Scoops $10.50
- 3 Scoops $12.50
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Signature Cocktails
$21
Talk the Talk
Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt
Gin Genie
Bombay Sapphire, raspberries, peach cordial, Galliano
Imola
Casa Del Sol, watermelon, UME, Hagave Spiced Nectar, soda
Diva
Bacardi Carta Blanca, Santa Teresa, passion fruit, Martini Bitter
La Favorita
Toki, apricot, Italicus, peaty whisky
Soho
Belvedere Lemon and basil vodka, shiso, Martini Extra Dry
Classic Cocktails
$21
2:1 Vodka Martini
white wine, Martini bitter, club soda
Closing Argumental
Agua Magica Mezcal, Green Chartreuse, Maraschino, lime
Spicy Margarita
blanco tequila, jalapeño agave, habanero shrub
In Plane Sight
Uni Tequila, Aperol, Amaro Nonino
Spicy Margarita
Patron Silver, Hagave Spiced Nectar, lime
Capital Mule
Alb Vodka, ginger cordial, lime
Espresso Martini
Grey Goose, Borghetti Caffè, espresso
Negroni
$21
Sbagliato Nat
Pet-Nat Bianco, Carpano Rosso, Galliano Aperitivo
Orientale
Roku Gin, UME, Martini Bitter, celery shrub
Panamericano
Woodinville rye, Agua Magica Mezcal, Antica Formula, Campari, xocolatl
Negroni Italiano
Engine gin, Savoia Americano, Campari
Zero Proof
$15
Rimmel
Rasásváda Rose Bergamot, ginger, strawberry
Morosita
Rasásváda Ruby Artemisia, Pineapple, orange juice, blackberries
Ghia Spritz
Ghia, blood orange, tonic water
Sparkling Wine
Franciacorta, Cuvée Prestige Brut, Ca' del Bosco, Lombardia - NV
$25.00Prosecco, Sant Ambroeus, Veneto - NV
$16.00Lambrusco Concerto Reggiano, Ermete Medici, Emilia Romagna - 2020
$15.00Champagne Brut, Rare Millésime , Piper-Heidsieck, Reims - 2007
$80.00Champagne Brut, Delamotte - NV
$31.00Rosé
Felice Rosato, Sant Ambroeus, Toscana - 2019
$18.00"Le Cicale", Fattoria Sardi, Toscana - 2020 (organic)
$25.00Chateau de Selle, Domaines Ott, France - 2020
$39.00White Wine
Sauvignon Blanc Asimenia, Toscana - 2022
$21.00Pinot Bianco, Kettmeir, Alto Adige - 2020
$175.00Pinot Grigio, Vini di Jacopo, Friuli - 2021
$19.00Gavi di Gavi Black Label "Monterotondo", Villa Sparina, Piemonte - 2020
$26.00Felice Chardonnay, Sant Ambroeus, Toscana - 2020
$18.00Sanford Chardonnay, Santa Rita Hills, California - 2017
$26.00Vermentino, Fattoria Sardi, Toscana - 2022
$18.00
organic
Pinot Grigio, Valle dei Laghi, Trentino- Alto Adige - 2021
$19.00Red Wine
Pinot Nero, Cantina Tramin, Trentino Alto Adige - 2021
$21.00Felice Rosso, Sant Ambroeus, Toscana - 2020
$18.00"Sebastiano", Fattoria Sardi, Toscana - 2018 (organic)
$21.00Vino Nobile di Montepulciano, Avignonesi, Toscana - 2018 (biodynamic)
$23.00Brunello di Montalcino, La Togata, Toscana - 2015
$28.00Barbera del Monferrato, Ottosoldi, Piemonte - 2019
$17.00Barolo, Vigna Villero, Pugnane, Piemonte - 2015
$29.00Tancredi, Donnafugata, Sicilia - 2017
$26.00Cabernet Sauvignon, Campo Alle Comete, Toscana - 2019
$19.00Cain Concept "The Benchland", Napa Valley - 2012
$39.00Birre
Forst Premium, Lager
$9.00Dolomiti, Pilsner
$9.00Forst Sixtus, Doppelbock
$10.00Founders Centennial, Indian Pale Ale
$11.00Radeberger, Pilsner
$11.00Weihenstephaner Hefe-Weissbier
$11.00Clausthaler Non-Alcoholic
$9.00
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
Bar Bites
Fritto Misto
$24.00
shrimp, calamari, asparagus served with lemon aioli
Molliche e Sott'olio
$16.00
artichokes, Borettane onions and broccoletti in olive oil, served with crispy bread
Radishes, Chickpeas and Salmoriglio
$9.00
local farm radishes, chickpea mousse, salmoriglio sauce
Parmigiano e Olive
$18.00
Parmigiano-Reggiano bites, marinated mixed olives
Cacio e Pepe French Fries
$9.00
Pecorino Romano and black pepper
Browse Nearby
General Info
Cuisine
Italian
Hours
Monday:
8:00am - 10:00pm
Tuesday:
8:00am - 10:00pm
Wednesday:
8:00am - 10:00pm
Thursday:
8:00am - 10:00pm
Friday:
8:00am - 10:00pm
Saturday:
9:00am - 10:00pm
Sunday:
9:00am - 10:00pm
Additional Information:
Takeout and Delivery available from 12pm to 9pm daily.