*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order, please inform server if a person in your party has a food allergy.
Panini Caldi Sfiziosi
our warm pressed sandwiches
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest
avocado, sliced organic hard-boiled eggs, peperoncino, served on sunflower seed bread
Soft home-baked rolls with a delicate crust perfumed with olive oil
San Daniele Prosciutto
thinly sliced Milanese salami
turkey, mozzarella, tomato, Dijon mustard
cured spiced beef, arugula, Parmigiano-Reggiano
tuna, marinated artichoke, light mayonnaise
tuna, tomato, light mayonnaise
Our interpretation of focaccia is buttery, flaky and slightly salted
Tomato, Fresh Mozzarella and Basil
Parma Prosciutto, Fresh Mozzarella
Sandwiches with thinly sliced white bread, cut in triangles
classic egg salad, tomato
ham, mixed diced vegetables, creamy homemade mayonnaise
Soup of the Day
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Before placing your order, please inform server if a person in your party has a food allergy.
disclaimer:pricing and availability subject to change.
Natural linen curtains bring warmth to the elegant atmosphere, complementing the photographs from the Hurricane series by renowned artist Clifford Ross. This interior dining room, furnished with ivory leather banquettes and iconic black-and-white striped chairs, is available for private events. At Sant Ambroeus Southampton, guests can choose from an array of authentic, fine specialties: the signature vitello tonnato, carpaccio di manzo and branzino alla griglia by chef de cuisine Fabio Gutierrez.