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Sansei Seafood Restaurant & Sushi Bar
600 Office Rd
Lahaina, HI 96761
Uber
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Main Menu
Japanese Menu
Keiki Menu
Sushi Menu
Drink Menu
Main Menu
Award Winners
Panko-Crusted Fresh Ahi Sashimi
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
Sansei's Shrimp Dynamite
Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
Sansei's Mango Crab Salad Hand Roll
Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette
Japanese Calamari Salad
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
Asian Shrimp Cake
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
Dk's Crab Ramen with Asian Truffle Broth
with crab, cilantro, Thai basil and mild jalapenos
Starters and Appetizers
Edamame
Lightly-salted & boiled soybeans in their shells
Hiyayakko
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
Tako Shiokara
Challenging raw octopus marinated in Korean spices
Ocean Salad
Marinated in a sweet toasted sesame dressing
Hamachi & Grilled Shiitake Tartare
with truffled soy sauce, tobiko and shiso chiffonade
Cajun Seared Walu Sashimi
with shaved Maui onions, jalapeno, cilantro & Chef Masa's yukke sauce
Sansei's Lobster & Blue Crab Ravioli
Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream
Seared Foie Gras Nigiri Sushi
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
Grilled Miso Yaki Chicken
Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
Matsuhisa Style Miso Butterfish
A Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso
Wok Tossed Local Vegetables
in Asian black bean chili butter
Sunomono
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette Add octopus, shrimp or crab Combination of octopus, crab & shrimp
Agedashi
Tofu lightly-fried, served with a mirin-soy dashi
Sansei Style Ahi Poke
with sweet Maui onions, wakame & 16.25 kaiware sprouts in a spicy poke sauce - Oishii!
Kenny G
Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
Fresh Hawaiian Ahi Carpaccio
Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette
Hawaiian Ahi Tataki
Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette
Chinese Style Sashimi
Seared in hot sesame oil & shoyu and garnished with cilantro
Maui Style Teriyaki Beef
Marinated & grilled in mildly spicy kal-bi
Crispy Fried Calamari
with a spicy Japanese cocktail sauce
Roasted Japanese Eggplant
with sweet miso-sake sauce
Broiled Miso Garlic Prawns
over Kula Greens with umeboshi vinaigrette
Soup, Salads & Noodles
Local Greens Salad
with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette
Seared Ahi Salad
Seared Hawaiian ahi tuna over Kula greens with Sansei's soy sesame vinaigrette
Soy Ramen Noodles
with house made pork belly cha shu, menma, choy sum & bean sprouts
Classic Caesar Salad
with herbed croutons & parmesan cheese Can also be topped with crispy fried calamari
Traditional Miso Soup
with tofu, wakame & green onions
Tempuras
Shrimp Tempura
with tentsuyu dipping sauce
Sweet Potato Tempura
with tentsuyu dipping sauce
Mixed Vegetable Tempura
with tentsuyu dipping sauce
Sweet Onion Tempura Rings
with tentsuyu dipping sauce
Asparagus Tempura Spears
with tentsuyu dipping sauce
Entrees
Grilled "Catch of the Day" over Local Greens
Served with a tangy umeboshi (Japanese plum) vinaigrette
Sansei's Upcountry Vegetable Pasta
Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
Chili-Porcini Mushroom Crusted Filet of Beef Tenderloin
over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
Ginger Hoisin Smoked Duck Breast
Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace
Grilled Hawaiian Ahi and Sansei's Award Winning Shrimp Cake
With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
Shichimi Seared Salmon and Tiger Prawn
Fresh shiitake mushrooms, asparagus and soy butter sauce
Filet of Beef Tenderloin and Australian Cold Water Lobster Tail
with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
Sansei's Seafood Pasta
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter
Traditional Japanese Shrimp & Vegetable Tempura
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
Roasted Japanese Jerk-Spiced Chicken
with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
Shichimi-Crusted Filet of Beef and Udon Noodles
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese
Cracked Peppercorn Grilled New York Steak
With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
Grilled Pork Chop
over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre
Whole Cold Water Lobster Tail (6 Oz.)
with garlic mashed potatoes
前 菜
えだまめ (Edamame)
$3.95
うす塩味
酢の物 (Sunomono)
キュウリとわかめの酢の物
- $3.95
- タコ (Octopus)*、海老 (Shrimp)*、または カニ (Crab) のいずれか入り $6.95
- タコv、海老v、カニ入り (Combination)* $8.95
冷やっこ (Hiyayakko)*
$5.25
しょうが、青ネギ、かつおぶし
揚げ出し豆腐 (Agedashi)
$5.25
醤油みりん出汁
タコの塩辛 (Tako Shiokara)*
$5.25
韓国風
サンセイスタイル アヒ ポキ (Sansei Style Ahi Poke)* ^
$16.25
まぐろの切り身をスイートマウイオニオン、わかめとともにスパイシーソースで和えたハワイ料理、貝割れ大根
オーシャンサラダ (Ocean Salad)
$6.50
海草の炒り胡麻風味甘口ドレッシング和え
ケニーG (Kenny G)*
$13.25
白身魚の薄造り 刻んだニンニク、大根おろし、シソをのせ、ポン酢で
はまち&グリル椎茸のタルタル (Hamachi & Grilled Shiitake Tartare)*
$15.25
とびこ、シソ、トリュフソース
アヒ カルパッチョ* (Fresh Hawaiian Ahi Carpaccio)
$14.95
新鮮なハワイ産まぐろのカルパッチョ パクチー、ピーナッツ、タイ風チリヴィネグレットソース
ケイジャン シアード ワル刺身 (Cajun Seared Walu Sashimi)*
$13.95
ワル(白身魚)のピリ辛ケイジャン風たたき マウイオニオン、ハラペーニョ、パクチー、マサシェフ特製ユッケソース
|| 受賞メニュー ||
アヒ刺身ロール (Panko-Crusted Fresh Ahi Sashimi)*
$13.25
ハワイ産まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ 醤油わさびバターソース
和風カラマリサラダ (Japanese Calamari Salad)*
$11.25
コチュジャンソースを絡めたイカのフリット 揚げワンタンのバスケット、ローカル産緑野菜
サンセイ シュリンプ ダイナマイト (Sansei's Shrimp Dynamite)*
$12.25
海老の天ぷら クリーミーなガーリックマンゴーアイオリソース和え うなぎのタレとともに
アジアン シュリンプケーキ (Asian Shrimp Cake)*
$8.25
クリスピーな中華麺の衣に包まれた海老のコロッケ風 ジンジャーライムチリバターとコリアンダーのペストソース
サンセイ マンゴー クラブサラダ ハンドロール (Mango Crab Salad Hand Roll)*
$10.25
ワタリガニのサラダと新鮮な緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレットソース
DK's トリュフ風味クラブラーメン (DK's Crab Ramen)*
$17.25
パクチー、タイバジル、マイルドハラペーニョ入りトリュフ出汁の特製カニラーメン
前 菜(つづき)
アヒたたき (Hawaiian Ahi Tataki)* **
$15.95
新鮮なハワイ産まぐろのたたきとスイートマウイオニオン、わかめ、まさご、貝割れ大根の和風ヴィネグレット和え
サンセイ ロブスター&ブルークラブ ラビオリ (Sansei's Lobster & Blue Crab Ravioli)* **
$11.25
甘いロブスターとワタリガニの身、海老が詰まった特製ラビオリ トリュフが香る椎茸とマデイラワインのクリームソース
チャイニーズスタイル刺身 (Chinese Style Sashimi)* **
$11.95
胡麻油とお醤油でさっと焼いた中華風お刺身 パクチーとともに
フォアグラにぎり寿司 (Seared Foie Gras Nigiri Sushi)* ^
$20.25
軽く焼き色をつけたフォアグラのにぎり スイートオニオンの飴色炒めと完熟マンゴー、うなぎのタレ
マウイスタイル照り焼きビーフ (Maui Style Teriyaki Beef)*
$11.75
マイルドなカルビソース味
味噌焼きチキン (Grilled Miso Yaki Chicken)*
$9.25
西京味噌とお酒に漬けて香り良く焼いた鶏もも肉のスライスを、白菜にのせて
フライド カラマリ (Crispy Fried Calamari)*
$9.25
からりと揚げたイカフライ 和風ピリ辛カクテルソース添え
味噌バターフィッシュ (Matsuhisa Style Miso Butterfish)*
$17.25
和風スペシャル! とろけるように柔らかな銀ダラの西京味噌焼き
ローストエッグプラント (Roasted Japanese Eggplant)
$8.25
日本茄子の味噌焼き
ウォック ローカルベジタブル (Wok Tossed Local Vegetables)
$8.25
ローカル産野菜の黒豆チリバター中華炒め
味噌ガーリックプラウン (Broiled Miso Garlic Prawns)*
$11.95
大きな海老のニンニク味噌焼き マウイ島クラ高原産緑野菜、梅干しヴィネグレットソース
スープ・サラダ・麺類
クラグリーン サラダ (Kula Greens Salad)
$7.25
マウイ島クラ高原産緑野菜のサラダを、下記よりお好みのドレッシングで, 梅干 (Umeboshi)、オニオン胡麻醤油 (Soy-Sesame Onion)、バルサミコ (Balsamic)
クラシック シーザー サラダ (Classic Caesar Salad)*
ハーブクルトンとパルメザンチーズ
- $9.00
- フライド カラマリ のせ* $15.25
シアード アヒ サラダ (Seared Ahi Salad)* ^
$15.95
ハワイ産まぐろのたたきとマウイ島クラ高原産緑野菜のサラダ 特製胡麻醤油ドレッシング
味噌スープ (Miso Soup)
$3.00
豆腐とわかめ、青ネギのお味噌汁
醤油ラーメン (Soy Ramen Noodles)*
$12.25
自家製豚バラのチャーシュー、メンマ、菜心、もやし
天ぷら
シュリンプ天ぷら (Shrimp Tempura)*
$12.25
天つゆ付き
スイートオニオンリングの天ぷら (Sweet Onion Tempura Rings)
$6.25
天つゆ付き
スイートポテトの天ぷら (Sweet Potato Tempura)
$5.25
天つゆ付き
アスパラガスの天ぷら (Asparagus Tempura Spears)
$7.25
天つゆ付き
ベジタブル天ぷら (Mixed Vegetable Tempura)
$11.25
各種野菜 天つゆ付き
主 菜
グリルド "キャッチ オブ ザ デー"&グリーンズ ("Catch of the Day" over Kula Greens)*
新鮮な本日の魚のグリルとマウイ島クラ高原産緑野菜 梅干ヴィネグレットソース
- 時価
サンセイ シーフード パスタ (Sansei's Seafood Pasta)*
$26.95
海の幸と幅広米粉麺のスパイシー黒豆チリバターソース炒め ブラックタイガー海老、ホタテ、ローカル産野菜
サンセイ アップカントリーベジタブル パスタ (Sansei's Upcountry Vegetable Pasta)
$16.50
新鮮な高原産野菜と幅広米粉麺のスパイシー黒豆チリバターソース炒め
シュリンプ&ベジタブル天ぷら (Shrimp & Vegetable Tempura)*
$23.95
海老と野菜の天ぷら盛り合わせ 天つゆ、大根おろし、しょうが、御飯
チリ ポルチーニ ビーフテンダーロイン (Chili-Porcini Crusted Filet of Beef Tenderloin)*
$30.95
チリとポルチーニ茸をまとった牛ヒレステーキ ガーリックマッシュポテトと野菜のソテー、椎茸と赤ワインのデミグラスソース
ジャパニーズ ジャークスパイス チキン (Roasted Japanese Jerk-Spiced Chicken)*
$22.95
ジャークスパイス味の和風ローストチキン ローストガーリックマッシュポテトと野菜、フレッシュハーブのバタージュソース
ジンジャー ホイシン スモークダックブレスト (Ginger Hoisin Smoked Duck Breast)* ^
$25.95
ダック胸肉のしょうがと海鮮醤スモーク ほうれん草のソテーとローストフィンガーリングポテト、甘辛醤油デミグラスソース
七味フィレビーフ&うどん (Shichimi-Crusted Filet of Beef & Udon Noodles)*
$28.95
七味焼きにした牛ヒレステーキのスライス ニンニク風味のデミグラスソースうどん添え ほうれん草、グレープトマト、マッシュルーム、パルメザンチーズ
グリルド アヒ&受賞シュリンプケーキ (Grilled Ahi & Shrimp Cake)* ^
$30.95
ハワイ産まぐろのグリルと特製シュリンプケーキ ジンジャーライムチリバターソースとコリアンダーのペストソース、ふりかけライスケーキ添え
ペッパーコーン グリルド ニューヨークステーキ (Peppercorn Grilled New York Steak)* ^
$28.95
サーロインペッパーステーキ ローカル産ベビールッコラ、フィンガーリングポテト、グレープトマトのサラダ、ガーリックジュソース
七味シアード サーモン&タイガープラウン (Shichimi Seared Salmon & Tiger Prawn)*
$25.95
タイガー海老とサーモンの七味焼き 生椎茸とアスパラガス、醤油バターソース
グリルド ポークチョップ (Grilled Pork Chop)*
$23.95
ローストガーリックマッシュポテト、ほうれん草ときのこのソテー、和風胡椒ソース
ビーフテンダーロイン&ロブスターテイル (Beef Tenderloin & Australian Lobster Tail)*
$56.95
牛ヒレステーキとオーストラリアコールドウォーターロブスターテイルのコンビ ガーリックマッシュポテト、椎茸と赤ワインのデミグラスソース
ロブスターテイル (Whole Cold Water Lobster Tail)*
$28.95
コールドウォーターロブスターテイル(170g)ガーリックマッシュポテトと本日のシェフお薦め野菜料理とともに
にぎり寿司&お刺身
まぐろ (Tuna/Maguro)*
- (寿司) 時価
- (刺身) 時価
はまち (Yellowtail/Hamachi)*
- 寿司 $8.25
- 刺身 $16.50
白身 (Whitefish/Shiromi)*
- 寿司 $5.75
- 刺身 $11.50
サーモン (Salmon)*
- 寿司 $7.95
- 刺身 $14.50
スモークサーモン (Salmon-Smoked)*
- 寿司 $7.95
- 刺身 $14.50
しめさば (Mackerel/Shime Saba)*
- 寿司 $6.50
- 刺身 $11.50
あなご (Sea Eel/Anago)*
- 寿司 $7.95
- 刺身 $14.50
うなぎ (Fresh Water Eel/Unagi)*
- 寿司 $7.95
- 刺身 $14.50
かに (Crab/Kani)*
- 寿司 $8.95
- 刺身 $16.50
いか (Squid/Ika)*
- 寿司 $5.75
- 刺身 $11.50
海老 (Shrimp/Ebi)*
- 寿司 $6.95
- 刺身 $12.50
甘海老 (Sweet Shrimp/Ama Ebi)*
- 寿司 $10.95
- 刺身 $20.50
ほっき貝 (Surf Clam/Hokkigai)*
- 寿司 $6.50
- 刺身 $11.50
たこ (Octopus/Tako)*
- 寿司 $6.50
- 刺身 $11.50
ほたて貝 (Scallop/Hotategai)*
- 寿司 $6.95
- 刺身 $12.50
焼きほたて貝 (Baked Sweet Scallops/Yaki Hotategai)*
- 寿司 $7.50
うに (Sea Urchin/Uni)*
- 寿司 $10.95
- 刺身 $20.50
まさご (Smelt Roe/Masago)*
- 寿司 $5.75
- 刺身 $11.50
とびこ (Flying Fish Roe/Tobiko)*
- 寿司 $6.50
- 刺身 $11.50
いくら (Salmon Roe/Ikura)*
- 寿司 $7.50
- 刺身 $13.50
アボカド (Avocado)
- 寿司 $3.25
- 刺身 $7.50
たまご (Egg/Tamago)*
- 寿司 $3.75
- 刺身 $7.50
うずら (Quail Egg/Uzura)*
- 寿司 $5.25
うずら卵のせ (Add Quail Egg/Uzura)*
- 寿司 (個) $1.75
サンセットフラワー寿司 (Sunset Flower Sushi)*
$13.95
寿司飯を新鮮なまぐろとはまちのスライスで巻き、まさごとうずら卵をのせて
アラスカンフラワー寿司 (Alaskan Flower Sushi)*
$12.95
寿司飯を生サーモンとしそで巻き、いくらとレモンをのせて
イッセイ寿司コンボ (Issei Sushi Combo)* **
$19.95
まぐろ、はまち、サーモン、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
ニセイ寿司コンボ (Nissei Sushi Combo)* **
$25.95
まぐろ、はまち、サーモン、白身、海老、タコ、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
サンセイ刺身ボート (Sansei Sashimi Boat)*
$75.50
シェフお薦めの新鮮なお刺身のおまかせ舟盛り
サンセイ刺身トリオ (Sansei Sashimi Trio)*
$18.25
まぐろ、はまち、サーモンのお刺身盛り合わせ
特製ロール寿司
カルフォルニアロール (California Roll)*
$6.95
カニ、アボカド、キュウリ
鉄火巻き (Tuna Roll/Tekka Maki)*
$8.25
ハワイ産まぐろ
スパイシーツナロール (Spicy Tuna Roll)*
$7.95
ハワイ産まぐろ
ハワイアンロール (Hawaiian Roll)*
$10.25
まぐろ、キュウリ、アボカド
ねぎはまロール (Negi Hama Roll)*
$8.25スパイシーはまちロール (Spicy Hamachi Roll)*
$7.95うなぎロール (Unagi Eel Roll)*
$8.50
キュウリ、貝割れ大根
あなごロール (Anago Eel Roll)*
$8.95
キュウリ、貝割れ大根
サンセイ マンゴー クラブサラダ ハンドロール (Sansei's Mango Crab Salad Handroll)* **
$10.25
アジアンカニサラダとローカル産緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレット
"69" ロール ("69" Roll)* ^
$14.95
うなぎとまさごをのせたカルフォルニアロール、うなぎのタレ
サンセイ スペシャルロール (Sansei Special Roll)* **
$10.25
スパイシーカニサラダ、パクチー、キュウリ、アボカド、ふりかけ、スイートチリソース
アヒ刺身ロール (Panko Crusted Ahi Sashimi Roll)* **
$13.25
まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ、特製醤油わさびバターソース
スパイダーロール (Spider Roll)* ^
$13.95
ワタリガニの天ぷら、キュウリ、貝割れ大根、スイートチリソース、うなぎのタレ
焼き巻き寿司ロール (Yaki-Maki Sushi Roll)* **
$15.25
スモークサーモンをのせて焼いたカルフォルニアロール、特製ダイナマイトソース
カパルア "バタフライ" ロール (Kapalua "Butterfry" Roll)* **
$12.95
サーモン、カニ、新鮮な白身魚、野菜巻きパン粉揚げ、ポン酢ソース
イエローサブマリンロール (Yellow Submarine Roll)* ^
$8.50
海老、かんぴょう、キュウリ、まさご、貝割れ大根、甘酢しょうがを黄色の大豆シートで巻いて
たか寿司スペシャルロール (Takah Sushi Special Roll)* ^
$12.95
海老、まぐろ、カニ、アボカド、キュウリ、まさごの裏巻き
スパイシーBLTロール (Spicy Japanese BLT Roll)*
$7.95
香ばしく焼いたサーモンスキン、ローカル産緑野菜、トマト、スパイシーまさごアイオリソース
キャタピラーロール (Caterpillar Roll)*
$17.25
アボカドとまさごをのせたうなぎロール、うなぎのタレ
シュリンプ天ぷらロール (Shrimp Tempura Roll)*
$8.25
海老の天ぷら、野菜、うなぎのタレ
スキャロップ&キューカンバーロール (Scallop & Cucumber Roll)*
$7.95
ホタテ、キュウリ、まさごアイオリソース
サーモンスキンロール (Salmon Skin Roll)*
$7.25
香ばしく焼いたサーモンスキン、ごぼう、キュウリ、かつおぶし
ロブスター&アスパラガスロール (Lobster & Asparagus Roll)*
$16.95
コールドウォーターロブスターテイルとアスパラガス
レインボーロール (Rainbow Roll)*
$13.95
まぐろ、サーモン、アボカドを彩りよくのせたカリフォルニアロール、まさご
ピンクキャデラックロール (Pink Cadillac Roll)*
$8.95
うなぎ、海老、たまご、野菜をピンクの大豆シートで巻いて
ベーグルロール (Bagel Roll)*
$9.25
スモークサーモン、キュウリ、スイートマウイオニオン、クリームチーズ
しそ明太子ロール (Shiso-Mentaiko Roll)*
$7.50
スパイシーな明太子とシソ
パイア巻きロール (Paia Maki Roll)
$6.50
ローカル産緑野菜、アボカド、アスパラガス、貝割れ大根、キュウリ、松の実
グリルドヴェジーロール (Grilled Veggie Roll)
$7.95
焼き椎茸、黄ズッキーニ、ロースト赤パプリカ、アボカド、キュウリ、アスパラガス、ふりかけ
かっぱ巻き (Kappa Maki)
$4.25かんぴょう巻き (Kampyo Maki)
$4.25ごぼう巻き (Gobo Maki)
$4.25キューカンバー(キュウリ)&アボカド巻き (Cucumber & Avocado Maki)
$5.25納豆巻き (Natto Maki)
$5.25梅しそ巻き (Ume Shiso Maki)
$5.25アスパラガス巻き (Asparagus Maki)
$5.25たくあん巻き (Takuwan Maki)
$4.25
*生や半生の肉類、鳥肉、魚介類、卵を食べると食中毒のリスクが高まることをご了承ください。 ^マストトライ **サンセイオリジナル
Main
Kraft Mac & Cheese
$5.00Keiki Ramen
$9.95
Dashi broth with ramen noodles, roasted pork, and a tempura shrimp
Maui Style Teriyaki Beef
$12.00
Marinated grilled Teriyaki beef served with steamed rice and vegetables
Shrimp Tempura
$15.00
Five crispy shrimp tempura with vegetables, tentsuyu dipping sauce, and steamed rice
Grilled "Catch of the Day"
$15.00
With steamed rice and vegetables
Keiki Mocktails
Keiki Smoothies
$5.50
Choice of Vanilla, Banana, Strawberry, and / or Chocolate
Virgin Daiquiris
$5.50
Choice of Strawberry, Passion fruit, and / or Lime
Sansei Style Hawaiian Fruit Punch
$3.95
Fresh OJ, Sweet Pineapple, Coconut Cream & Grenadine
Homemade Lemonade
$3.95
Choice of Strawberry and / or Passion fruit
Fruit Soda
$3.95
Choice of Strawberry, Pineapple, and / or Passion fruit
Maui Root Beer
$3.95
Locally made by Maui Brewing Co
Nigiri
Add Quail Egg to any Sushi
Tuna – Maguro
Salmon – Sake
Sea Eel – Anago
Squid – Ika
Surf Clam – Hokkigai
Baked Sweet Scallops – Yaki Hotategai
Flying Fish Roe – Tobiko
Egg – Tamago
Yellowtail – Hamachi
Salmon Smoked – Sake
Fresh Water Eel – Unagi
Shrimp – Ebi
Octopus – Tako
Sea Urchin – Uni
Salmon Roe – Ikura
Quail Egg – Uzura
Whitefish – Shiromi
Mackerel – Shime Sabe
Crab – Kani
Sweet Shrimp – Ama Ebi
Scallop – Hotategai
Smelt Roe – Masago
Avocado – Abocado
Specialty Rolls
California Roll
Crab, cucumber & avocado
Spicy Tuna
Hawaiian tuna & spicy sambal mayo
Negi Hama
Yellowtail & green onions
Unagi Eel Roll
Cucumber & kaiware sprouts
Sansei's Mango Crab Salad Handroll
Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette
Sansei Special Roll
Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet Thai chili sauce
Spider Roll
Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze
Kapalua "Butterfry" Roll
Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
Takah Sushi Special Roll
Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago
Caterpillar Roll
Unagi roll topped with creamy avocado, masago & unagi drizzle
Scallop and Cucumber Roll
Scallops, cucumber & masago aioli
Lobster and Asparagus Roll
Cold water lobster tail & asparagus
Pink Cadillac Roll
Pink mamenori with eel, shrimp, tamago & veggies
Shiso-Mentaiko Roll
Spicy cod roe & shiso
Grilled Veggie Roll
Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
Tuna Roll
Tekka maki of fresh Hawaiian ahi
Hawaiian Roll
Ahi, cucumber & avocado
Spicy Hamachin
Hamachi & spicy sambal mayo
Anago Eel Roll
Cucumber & kaiware sprouts
"69" Roll
California roll topped with broiled unagi, masago & unagi drizzle
Panko Crusted Ahi Sashimi Roll
Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce
Yaki-Maki Roll
California roll wrapped with smoked salmon & baked with Sansei's special dynamite sauce
Yellow Submarine Roll
Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
Spicy Japanese BLT Roll
Crispy salmon skin, local greens, tomato & spicy masago aioli
Shrimp Tempura Roll
with veggies & unagi glaze
Salmon Skin Roll
Crispy salmon skin with gobo, cucumber & katsuo bushi
Rainbow Roll
California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
Bagel Roll
Smoked salmon, cucumber, sweet Maui onions & cream cheese
Paia Maki Roll
Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
Featured Items
Kappa Maki
Fresh, crispy cucumber
Natto Maki
Japanese fermented soy beans
Kampyo Maki
Japanese sweet squash
Ume Shiso Maki
Plum paste & shiso leaf
Gobo Maki
Pickled burdock root
Asparagus Maki
Cucumber & Avocado Maki
Takuwan Maki
Pickled radish
Combinations and Platters
Sunset Flower Sushi
Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
Issei Sushi Combo
Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll
Sansei Sashimi Trio
Ahi, hamachi, and salmon sashimi
Alaskan Flower Sushi
Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
Nissei Sushi Combo
Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of California roll or spicy tuna roll
Champagne & Sparkling Wines
Prosecco, Sommariva NV (Veneto, Italy)
Brut, Roederer Estate NV (Anderson Valley, California)
Brut, Veuve Clicquot "Gold Label" NV (Champagne, France)
Dom Perignon 2004 (Champagne, France)
Cristal, Louis Roederer 2005 (Champagne, France)
Cristal, Louis Roederer 1999 (Champagne, France)
"Grower" Champagnes - Sensational
single estate, artisan, and handcrafted specialties
Brut, Diebolt Vallois "Tradition" NV (Champagne, France)
finesse & tiny bubbles
Brut Reserve, Veuve Fourny "Premier Cru" NV (Champagne, France)
Brut Reserve, Paul Bara "Grand Cru" NV (Champagne, France)
toasty & sophisticated
Brut Rose, J. Lassalle "Premier Cru" NV (Champagne, France)
captivating & sheer
No New Oak
Broadside "Wild Ferment" 2013 (Central Coast, California)
a Sensational "find" from 30 year old vines…lots of pizzazz & liveliness
Ojai "Bien Nacido Vineyard" 2013 (Santa Maria Valley, California)
One of California's true winemaking Masters & his very top single vineyard Chardonnay
Macon Villages, Henri Perrusset "Vieilles Vignes" 2013 (Burgundy, France)
An intriguingly minerally & ethereal, remarkably light and crisp Old Vine French Chardonnay
Melville "Estate" 2013 (Santa Rita Hills, California)
A VERY elegant, refined, highly acclaimed Chardonnay from one of Santa Barbara's iconic wineries
Neyers "304" 2013 (Carneros, California)
a stellar, pure, invigorating, riveting UN-oaked Carneros Chardonnay
Brewer-Clifton "Mt. Carmel" 2009 (Santa Rita Hills, California)
one of California's most revered hillside "Crus" & a superstar winemaking tandem
Well Integrated Oak
Foxglove "Central Coast" 2012 (Central Coast, California)
Au Bon Climat "Santa Barbara" 2013 (Santa Barbara, California)
a very classy, elegant, finesseful, stylish, superbly textured Chardonnay from a true Master
Tyler "Santa Barbara" 2012 (Santa Barbara, California)
a very pure, minerally, majestic Chardonnay from one of California's hottest new stars
Patz & Hall "Dutton Ranch" 2013 (Russian River Valley, California)
Failla "Sonoma Coast" 2012 (Sonoma Coast, California)
a stellar, contemporary Chardonnay from superstar Ehren Jordan of Turley fame
Lucia "Santa Lucia Highlands" 2011 (Santa Lucia Highlands, California)
a "world-class" representation of Monterey, its unique growing conditions & icon Gary Pisoni
Bold & Oaky
Daou "Paso Robles" 2013 (Paso Robles, California)
suave & oak laden
Landmark "Overlook" 2012 (California)
Rombauer "Carneros" 2013 (Carneros, California)
Sbragia "Home Ranch" 2011 (Dry Creek Valley, California)
former Beringer Reserve maestro
Mer Soleil "Reserve" 2013 (Santa Lucia Highlands, California)
A lush, creamy, wonderfully rich style of Monterey chardonnay from the Caymus group
Chanin "Los Alamos" 2012 (Los Alamos, California)
A truly superb, classy, wonderfully oak laden, "hotter than hot" new Chardonnay phenom
Our Latest Discoveries
Scherrer "Scherrer Vineyard" 2011 (Alexander Valley, California)
A SENSATIONAL, very aristocratic, masterful Alexander Valley Chardonnay. A real favorite!
Knez "Demuth Vineyard" 2009 (Anderson Valley, California)
a sensational 30 year old vine, hillside vineyard crafted by a "new age" winemaking phenom
French White Burgundy
Chablis, Lavantureux 2011 (Burgundy, France)
Chablis, William Fevre "Champs Royaux" 2012 (Burgundy, France)
Macon Solutre, Robert Denogent 2009 (Burgundy, France)
Meursault, Francois Jobard "En la Barre" 2005 (Burgundy, France)
a much more traditional, more structured and longer lived style of top caliber French Chardonnays
Chablis, Premier Cru, Raveneau "Montee de Tonnerre" 2009 (Burgundy, France)
Meursault-Blagny, Premier Cru, Cherisey "La Genellotte" 2004 (Burgundy, France)
Meursault, Premier Cru, Bouchard "Perrieres" 2009 (Burgundy, France)
Meursault, Premier Cru, Arnaud Ente "Goutte d'Or" 2010 (Burgundy, France)
Chablis, Grand Cru, William Fevre "Valmur" 2010 (Burgundy, France)
Coche-Dury Corton-Charlemagne 2006 (Burgundy, France)
Coche-Dury Corton-Charlemagne 2011 (Burgundy, France)
Dry to Med Dry
Gruner Veltliner, Leth "Reserve Steingrund", 2014 (Wagrams, Austria)
Austria's most interesting grape variety, in this case, done dry, mesmerizing & food friendly
Riesling, Feinherb, CF Wines "Estate" 2011 (Mosel, Germany)
An effortlessly light, ethereal, masterful, blend of Graacher Domprobst & Himmelreich
Pinot Bianco, Cantina Terlano 2013 (Alto Adige. Italy)
a Sensational, Dry, mesmerizing, effortlessly light white wine from the hills of northeast Italy
Muller Thurgau, Dry, CF Wines "Eurasia" 2013 (Franconia, Germany)
an incredibly mesmerizing, Dry, effortlessly light, food friendly white from a REAL superstar
Muller Thurgau, Manni Nossing "Sass Regais" 2012 (Alto Adige, Italy)
a wine that perfectly exemplifies the artisan style of precision, freshness, class & minerality
Scheurebe, Dry, Hans Wirsching "Iphofer Kronsberg" 2012 (Franconia, Germany)
a Dry, aromatic, delicately-balanced, mineral accented Riesling cross from Franken
Riesling, Medium Dry, Haart "Piesporter" 2011 (Mosel, Germany)
A stellar, wonderfully pure & riveting Riesling from the 2007 "Gault Millau Winemaker of the Year"
Riesling, Ostertag Sylvaner "Vieilles Vignes" 2013 (Alsace, France)
A true standout, masterful example of the incredible food friendliness this grape variety has
Gruner Veltliner, Nikolaihof, 2013 (Wachau, Austria)
Slightly Sweet
Riesling, Leitz "Dragonstone" 2012 (Rheingau, Germany)
Riesling Kabinett, CF Wines "Graacher Domprobst" 2007 (Mosel, Germany)
a very pretty, light, ethereal, truly superb noble Riesling from a great vineyard, vintage & producer
Riesling Kabinett, Fritz Haag "Brauneberger Juffer" 2011 (Mosel, Germany)
a truly superb, wonderfully pure, majestic, masterful German "Cru"
Riesling Spätlese, Gunderloch "Diva" 2007 (Rheinhessen, Germany)
Riesling Spätlese, Von Schubert "Maximin Grünhäuser Abtsberg" 2006 (Ruwer, Germany)
Riesling Spätlese, Gunderloch, "Estate" 2011 (Rheinhessen, Germany)
a Very profound, slightly sweet CRU Riesling which is resoundingly buttressed by the vineyard's red slate minerality. Ideal with our spicy or salty Asian dishes
Very Special Riesling
treasures from the wineries' private stash
Riesling Auslese, Bert Simon "Serriger Würtzberg" 1999 (Saar, Germany) (375ml)
Riesling Kabinett, Reinhold Haart "Piesporter Goldtropfchen" 2007 (Mosel, Germany)
A sensational, pure, aristocrat from 2007 "Gault Millau Winemaker of the Year"
Riesling, Dry, Donnhoff "Schlossbockelheimer Felsenberg-GG" 2012 (Nahe, Germany)
A wonderfully pure, DRY standout thoroughbred….Germany's equivalent to Grand Cru
Riesling, Dry, Gunderloch, "Nackenheimer Rothenberg GG" 2011 (Rheinhessen, Germany)
Truly one of the standout, majestic DRY Cru white wines of Germany
Other Whites
Sauvignon Blanc, Alta Maria "Santa Ynez" 2012 (Santa Ynez, California)
a SENSATIONAL old vine Santa Barbaran from own rooted vines planted in 1972 & 1986
Albarino, Fillaboa "Rias Baixas" 2013 (Rias Baixas, Spain)
Sauvignon Blanc, Ancient Peaks "Margarita Vineyard" 2013 (Paso Robles, California)
(Sauvignon Blanc), Cheverny, Domaine du Salvard 2014 (Loire Valley, France)
a "quietly" exotic, deliciously dry, effortlessly light, crisp & refreshing Loire Valley standout
(Sauvignon Blanc), Pouilly Fume, Regis Minet "Vieilles Vignes" 2013 (Loire Valley, France)
a standout, riveting, wonderfully minerally & ethereal, Old Vine Sauvignon Blanc
(Sauvignon Blanc), Domaine Hippolyte Sancerre 2014 (Loire Valley, France)
a dry, pure, mesmerizing world class French Sauvignon Blanc
Pinot Grigio, La Viarte "Colli Orientali del Friuli" 2014 (Friuli, Italy)
a dry, pure, completely riveting, hillside grown Italian white
Pinot Grigio, Palmina "Santa Barbara" 2014 (Santa Barbara, California)
a VERY pretty, captivating, delicious, contemporary Italian look-a-like
Viognier, Melville "Verna's Vineyard" 2012 (Los Alamos, California)
a wonderfully perfumed, "quietly" exotic, elegant, classy, contemporary white
(Chenin Blanc), Vouvray, Champalou 2012 (Loire Valley, France)
a mesmerizing, pure, off-dry, incredibly light, ethereal & food friendly Loire Valley white
Elegant & Suave
CF Wines "Santa Barbara" 2011 (Santa Barbara, California)
tasty, superbly elegant & class—crafted by a world class Pinot Master
Broadside "Margarita Vineyard" 2011 (Paso Robles, California)
Scherrer "Scherrer Vineyard" 2004 (Alexander Valley, California)
a VERY elegant, classy, suave Alexander Valley Cab crafted by a Pinot master
Gramercy Cellars "Columbia Valley" 2010 (Columbia Valley, Washington)
a very elegant, suave, 92 point Bordeaux look-a-like from Washington State
Bold, Deep & Oaky
Daou "Paso Robles" 2012 (Paso Robles, California)
Kathryn Kennedy "Estate" 2005 (Santa Cruz Mountains, California)
Ramey Claret "Napa Valley" 2012 (Napa Valley, California)
D.R. Stephens "D.R.II" 2009 (Napa Valley, California)
Shafer "One Point Five" 2011 (Napa Valley, California)
Wonderful Discoveries
Vita Nova "Pikake Family Reserve" 2010 (Santa Barbara, California)
a VERY elegant, suave, seductively textured Cabernet blend crafted by a premiere Pinot Noir Master
The Paring "Santa Barbara" 2010 (Santa Barbara, California)
an organically farmed Ballard Canyon Cabernet blend from the Jonata/Screaming Eagle group
Selene "Dead Fred Vineyard" 2008 (Napa Valley, California)
former "Winemaker of the Year", whose past projects included Dalla Valle, Araujo, Spottswoode
Force Majeure "Collaboration IV - Ciel du Cheval" 2010 (Red Mountain, Washington)
a true Washington standout—mega-intensity, character, sophistication & fortitude
Reserve Selections
Caymus "Special Selection" 2011 (Napa Valley, California)
Caymus "Napa Valley" 2012 (Napa Valley, California)
Behrens Family "Heavyweight" 2008 (Napa Valley, California)
Behrens Family "Labor of Love" 2009 (Napa Valley, California)
a Pritchard Hill star
Ramey "Napa Valley" 2010 (Napa Valley, California)
Bond "Melbury Vineyard" 2000 (Napa Valley, California)
Bond "Pluribus Vineyard" 2004 (Napa Valley, California)
Opus One 2008 (Napa Valley, California)
Harlan 2001 (Napa Valley, California)
Chateau La Conseillante "Pomerol" 1998 (Bordeaux, France)
Chateau Mouton-Rothschild "Pauillac" 1996 (Bordeaux, France)
Merlot
Vita Nova 2011 (Santa Barbara, California)
a very elegant, classy, well textured Merlot crafted by a Pinot maker
Ancient Peaks "Margarita Vineyards" 2011 (Paso Robles, California)
a California classic from a breathtaking Paso Robles hillside
Northstar "Columbia Valley" 2010 (Columbia Valley, Washington)
A very sophisticated, worldly, well textured 92 pointer from Washington State
Provenance "Napa Valley" 2010 (Napa Valley, California
A stellar Napa Valley-er, crafted by former longtime Duckhorn winemaker
Neyers "Neyers Ranch - Conn Valley" 2010 (Napa Valley, California)
one of California's VERY best—elegant, stylish, organically farmed & very worldly
Duckhorn "Napa Valley" 2011 (Napa Valley, California)
a Napa Valley legend!
Beaujolais
They have now scientifically proven that Gamay Noir is a descendent of Pinot Noir, which greatly explains its interesting-ness & food friendliness, especially with our kinds of foods. Furthermore, the REALLY good ones are very naturally made. Lastly, you would be hard pressed to find red wines more delicious & gulp-able in style
(Gamay Noir) Morgon, Maison L' Envoye "Cote du Py" 2011 (Beaujolais, France)
(Gamay Noir) Cotes de Brouilly, Domaine de la Voute des Crozes 2008 (Beaujolias, France)
very pretty, amazingly light, food friendly junior "Beaujolais" …& a real standout in "delicious-ness"
(Gamay Noir) Marcel Lapierre "Raisins Gaulois" 2014 (Beaujolais, France)
From the Master-uber au natural, wonderfully delicious and remarkably food friendly. The Cru Morgon is his showpiece, this is what he would serve at his dinner table!
(Gamay Noir) Moulin-a-Vent, Diochon "Vieilles Vignes" 2013 (Beaujolais, France)
a much more masculine, sultry style produced from 80 to 100 year old vines
Pinot Noir, Au Bon Climat "Santa Barbara" 2013 (Santa Barbara, California)
a Pinot all about elegance, finesse & food friendliness
Pinot Noir, Costa de Oro "Santa Barbara" 2012 (Santa Barbara, California)
a very pretty, elegant, delicious, well textured cool climate Pinot from one of our favorites
Pinot Noir, Drew "Gateskeeper" 2010 (Anderson Valley, California)
a very sultry, superbly structured Pinot Noir by winemaker Jason Drew
Pinot Noir, Two Messengers "Willamette Valley" 2013 (Williamette Valley, Oregon)
a supremely elegant, highly refined, suave, wonderfully textured Oregon star
Pinot Noir, Chapter 24 "Fire" 2012 (Williamette Valley, Oregon)
One of Oregon's new standouts-absolutely delicious, majestic & seductively textured
Pinot Noir
Pinot Noir, Poppy Wine Co. "Monterey" 2013 (Mnnterey, California)
a very feminine, old vine "find"—as light (in color & body), delicious & food friendly as Pinot gets
Pinot Noir, Sandhi "Sta. Rita Hills" 2010 (Santa Rita Hills, California)
A supremely elegant, intriguingly light, ethereal, & refined from superstars Rajat Parr & SashiMoorman
Pinot Noir, Thomas George "Estate Blend" 2010 (Russian River Valley, California)
a gorgeous, voluptuous, enticing budding Russian River New Age star
Pinot Noir, W.H. Smith "Sonoma Coast" 2007 (Sonoma Coast, California)
Pinot Noir, Alta Maria "Santa Maria Valley" 2011 (Santa Maria Valley, California)
an absolutely captivating, ethereal, delicious, superbly textured, masterful, fabulous NEW discovery
Pinot Noir, Cuvaison "Carneros" 2009 (Carneros, California)
A demure, elegant, estate grown, well structured Pinot from Carneros
Pinot Noir, Failla "Sonoma Coast" 2012 (Sonoma Coast, California)
a very elegant, suave, classy, well textured Pinot from a bonafide superstar
Pinot Noir, The Hilt "Vanguard" 2010 (Santa Barbara, California)
a Sensational, masculine, vinous standout from the Jonata / Screaming Eagle group
Pinot Noir, Lucia "Santa Lucia Highlands" 2012 (Santa Lucia Highlands, California)
a very masculine, sultry, highly acclaimed Pinot from one of California's most iconic vineyards
Wonderful Discoveries
Pinot Noir, Knez "Anderson Valley" 2011 (Anderson Valley, California)
a SENSATIONAL, delicious, pretty, vivacious, older vine, contemporary Anderson Valley star
Pinot Noir, Rivers Marie "Sonoma Coast" 2012 (Sonoma Coast, California)
an absolutely gorgeous, voluptuous, contemporary Pinot Noir
Pinot Noir, Scherrer "Sonoma County" 2008 (Sonoma County, California)
a truly superb, elegant, classy, lovely Pinot…one of our absolute favorites
Pinot Noir, Drew "Weir Vineyard" 2009 (Yorkville Highlands, California)
a hillside Mendocino vineyard planted by the legendary Burt Williams—much more Burgundian like in character
French Red Burgundy
(Pinot Noir), Vosne Romanee, Louis Latour 2009 (Burgundy, France)
(Pinot Noir) Marsannay, Meo-Camuzet 2011 (Burgundy, France)
(Pinot Noir) Chateau Corton Grancey, Louis Latour 1999 (Burgundy, France)
(Pinot Noir) Chambolle-Musigny, Meo-Camuzet 2010
(Pinot Noir) Gevrey Chambertin, Mortet "Vieilles Vignes" 2009 (Burgundy, France)
(Pinot Noir) Blagny, Premier Cru, Francois Jobard "La Piece Sous Le Bois" 2006
Richebourg, Grand Cru, Domaine de la Romanee-Conti 2000 (Burgundy, France)
Rustic Reds
Dolcetto, Palmina "Santa Barbara" 2011 (Santa Barbara, California)
an absolutely delicious Italian look-a-like, which lies somewhere between Pinot & Cab in weight
Zinfandel, Ancient Peaks "Margarita Vineyard" 2012 (Paso Robles, California)
a very tasty, interesting, sensational value, "mountain grown" Paso Robles Zin
Zinfandel, Mantra "Sonoma Valley" 2010 (Sonoma Valley, California)
a very elegant, stylish, well polished, "mountain grown" discovery
Zinfandel, Carol Shelton "Monga Zin" 2010 (Cucamonga Valley, California)
a wildly rustic, wonderfully layered & textured, UN-heavy, 80 year old vine Zin
Zinfandel, Carol Shelton "Wild Thing" 2012 (Mendocino, California)
An organically farmed, wild yeast fermented, Old vine Zin from Mendocino
Zinfandel, Scherrer "Old & Mature Vines" 2012 (Alexander Valley, California)
One of our favorite Old Vine Zins…crafted by a true Pinot master…so elegant & suave!
Zinfandel, Witching Stick "Fashauer Vineyard" 2010 (Anderson Valley, California)
a unique "mountain grown" Zin—high toned, refined & wonderfully balanced. Only 12.8 alcohol
Zinfandel, Carlisle "Carlisle Vineyard" 2011 (Russian River Valley, California)
a very profound, highly acclaimed organically farmed Russian River Zin (planted in 1927)
(Carignane Blend), Faugeres, Domaine Barral 2009 (Languedoc, France)
a delicious, wildly rustic, au naturale "country" red from one of France's hottest New Age winemakers
(Mourvedre Blend), Domaine du Joncier, "Les Muses" 2010 (Rhone Valley, France)
A very savory, stony Southern Rhone valley red, organically grown & crafted by a female winemaker
(Syrah Blend), Jonata "Todos" 2011 (Santa Barbara, California)
A true standout, aristocratic, masterful Syrah blend from the Jonata/Screaming Eagle group
Syrah, Anthill "Sonoma Coast" 2011 (Sonoma Coast, California)
a classy, masculine, sultry, well textured Syrah crafted by a Pinot Noir specialist
(Zinfandel Blend), Linne Calodo "Outsider" 2012 (Paso Robles, California)
a savory, sophisticated, limestone borne red from one of California's truly gifted winemakers
Shiraz, Penfold "Grange" 1999 (South Australia, Australia)
Australia's true iconic winery since their first vintage in 1955—power, profound, majestic
Bubbles
Prosecco, Sommariva (Veneto, Italy)
A VERY delicious, effortlessly light & airy Italian bubbly
Rose
My Essential Rose (Provence, France)
A dry, remarkably light, ethereal & food friendly Provencal Rose
Great Value
Chardonnay, Hybrid 2013 (Lodi, California)
A very elegant, bright, crisp, clean, delicious, sustainably grown Lodi Chardonnay
Malvasia Bianca, Birichino 2013 (Monterey, California)
A wonderfully & profusely perfumed, dry, lime edged, contemporary white wine ideal with many of our sushi & Asian inspired foods
Well Suited for Our Foods
Riesling Medium Dry, CF Wines "Euro-Asian" 2012 (Rheinhessen, Germany)
A medium dry, mesmerizing, incredibly food friendly Riesling crafted exclusively for Hawaii and its contemporary fusion foods by Chuck Furuya & Fritz Hasselbach. With spicy, salty or sweet Asian styled foods, it's cool & soothing….like biting into a cold pineapple
Muller Thurgau, Furst "Pur Mineral" 2013 (Franconia, Germany)
A dry, amazingly light, delicate, airy, highly refined, unique German white wine from steep, rocky hillsides…THE ideal wine for our style of cooking
Tasty & Interesting
Pinot Grigio, Ca'donini "Delle Venezie" 2013 (Venezie, Italy)
A dry, remarkably light & incredibly food friendly Italian white wine
Sauvignon, Blanc, Mohua "Marlborough" 2013 (Marlborough, New Zealand)
A real tasty, riveting, amazingly light, brisk & refreshing, contemporary New Zealand-er
Chardonnay, Patz & Hall "Sonoma Coast" 2013 (Sonoma Coast, California)
A truly superb, masterful, pure, riveting & delicately complex aristocrat from one of California's finest Chardonnay specialists
Great Value
Merlot, Ballard Lane 2012 (Paso Robles, California)
Cabernet Sauvignon, Ballard Lane 2012 (Paso Robles, California)
Well Suited for Our Foods
(Gamay Noir), Beaujolais, Domaine Dupeuble 2013 (Beaujolais, France)
They've now genetically proven this grape variety is a descendent of Pinot Noir, which explains its delicious-ness & incredible food friendliness. Organically farmed & au naturally made by the same family for over 500 years!
Pinot Noir, CF Wines "Santa Maria Valley" 2013 (Santa Maria Valley, California)
A very lovely, classy, wonderfully delicious, seductively textured Pinot crafted exclusively for Hawaii's warm climate & our contemporary fusion foods
Tasty & Interesting
Malbec, Amalaya 2012 (Mendoza, Argentina)
A very tasty, sultry, deeply flavored, classy, UN-heavy Old Vine Argentinian
Cabernet Sauvignon, CF Wines 2011 (Santa Barbara, California)
A superb, elegant, VERY classy, suave, stylish, well textured, (95% organically farmed) thoroughbred crafted by a world class Pinot Noir master, exclusively for Hawaii…its warm & contemporary Asian foods
Shiraz, Molly Dooker "Blue Eyed Boy" 2013 (South Australia)
A lavish, ultra-ripe, very supple, highly acclaimed Australian fruit bomb in all its glory
Cocktails and Beer
Hawaiian Sunset
Smirnoff Passion fruit Vodka, cranberry juice, fresh orange juice & a hint of fresh lemon
Kahlua Banana Colada
Pineapple juice and coconut cream with fresh banana, light rum, and Kahlua
Venetian Spritzer
Ruggeri Prosecco, Aperol, served over ice with an orange twist
Thai Collins
Pau Vodka, fresh ginger extract, cucumber, and housemade sour
Lime in the Coconut
Kai Lemongrass Vodka with fresh lemon- lime juice & coconut water
Berry Smash
Templeton Rye, fresh mint, organic housemade berry preserve, & lemon
Strawberry & Basil
Ron Matusalem Platino Rum, Kula Strawberry, fresh basil, lime, & sparkling soda
Perfect Pear
Grey Goose Poire, shaken with Clear Creek Pear Brandy, & a splash of cranberry juice
Kapalua Cup
Bluecoat Gin, Aperol, mint, cucumber, strawberry & orange mixed with housemade lemonade soda
Pick Your Mule
Made with housemade ginger beer -Moscow Mule with Pau Vodka -Rye Buck with Old Overholt Rye -Dark & Stormy with Goslings Rum
Bottled Beers
Sapporo (21oz)
Heineken (12 oz)
Corona (12 oz)
Coors Light (12 oz)
Omission Lager
gluten-free
Bud Light (12 oz)
Craft Beers
Featured Beer of The Month
Echigo Beer, Koshihikari (16.7oz) – Nigata, Japan, 5% ABV
Hitachino, Red Rice Ale (12oz) – Ibaraki, Japan, 7% ABV
Hitachino, Nest White Ale (12oz) – Ibaraki, Japan, 5.5% ABV
Ayinger Hefeweizen (16.9oz) – Aying, Germany, 5.1% ABV
Ballast Point Sculpin IPA (22oz) – San Diego, CA, 7% ABV
Samuel Smith Organic Lager (18.7oz) – Stamford, England, 5% ABV
Maui Brewing Co. Bikini Blonde (12oz) – Maui, Hawaii, 5.1% ABV
Maui Brewing Co. Coconut Porter (12oz) – Maui, Hawaii, 6% ABV
Big Island Brewhaus, Golden Sabbath (22oz) – Big Island, Hawaii, 8.5% ABV
Daiginjo Shu
Ultra-Pemium Sake, rice milled to less than 50%
Ginga Shizuku "Divine Droplets" – Junmai Daiginjo (+3)
Gorgeous aromas of melon, pear and apple. Elegant, with a crisp finish
- 300ml $70.00
- 720ml $140.00
Ken – Junmai Daiginjo
An ULTRA clean, bold, well- balanced sake with a snap
- 720ml $150.00
Ginjo Shu
Super Premium Sake, rice milled to at least 60%
Rihaku "Wandering Poet" – Junmai Ginjo (+3)
Well-rounded flavor and fragrance with a clean refreshing finish
- 300ml $40.00
- 720ml $75.00
Dewazakura, Izumi Judan "10th Degree" – Junmai Ginjo (+12)
A ginjo sake for martini fans—crisp & bone dry. Exhilarating combination of edginess and dryness
- 720ml $69.00
Seitoku "Trapeza" – Junmai Ginjo (+3)
Graceful, refined and delicate
- 720ml $65.00
Junmai Shu ("Pure Rice" Sake)
Joto – Junmai (+7.5)
Rich & solid, hints of fruit& light acidity in finish, a sake for novices or experts alike
- 720ml $56.00
Kaguyahime – Junmai (-2)
Ultra sleek and silky, well-balanced aromas followed by a tremendous finish
- 500ml $48.00
Nigori-Zake (Unfiltered Sake)
Rihaku Nigori " Dreamy Clouds" – Junmai (+3)
A soft, supple nigori that appeals to both the sweet and dry camp
- 300ml $33.00
- 720ml $68.00
Joto Nigori – Junmai (-3)
Lively & zippy, fruity & earthy. Rich texture yet not too sweet. A "Japanese style" nigori
- 720ml $57.00
Cold Sake by the Carafe
Sho Chiku Bai Classic – Junmai (+3)
Smooth, well balanced and full body
- 4 oz. $9.00
- 8 oz. $17.00
Hakushika, Kuromatsu (+3)
Mellow, fresh, and versatile
- 4 oz $9.00
- 8 oz. $17.00
Sho Chiku Bai, Nigori (Cloudy Sake) (-20)
Bold and sweet with rich and robust flavor and distinctive rice flavor
- 4 oz $8.00
- 8 oz. $15.00
Nagai, Mizbasho – Ginjo (+4)
Bold overripe pineapple and apple candy, with a medium-full body
- 4 oz $18.00
- 8 oz. $35.00