Vermicelli (or glass noodle), garlic, coriander, shiitake mushrooms, carrot, shredded cabbage, green onion, spring-roll wrapped and deep fried for just the right crunchiness.
Kao Kha Muu
Pork hock braised in five spices for 5 hours. Falls off the bone. With Asian kale and pickled mustard. Served with Jasmine rice. An everyday comfort food on the streets of Thailand. Fills you up!
Thailand's tastiest mince: chicken, pork or beef prepared with garlic, lemon grass, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage, with a scoop of Thai Jasmine rice.
Minced chicken, pork, beef or tofu, garlic, baby chili, yellow onion, red pepper, holy basil, soy and fish sauce. Served on bed of Jasmine rice. Recommended with fried egg. Recipe for instant comfort food!
Kha Muu Kra-Praow
Braised pork sauteed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce, five spices. Served with a scoop of Jasmine rice. A Bangkok classic!
Green Gai Curry
Coconut milk, shallots, freshly made green curry paste, green bird's eye chilies, roasted cumin, shrimp paste, Thai basil, kaffir lime leafs, bamboo, chicken. Served with side of Jasmine rice.
Tom Yum Udon
Spicy Thai soup with your choice of ground chicken, tofu or vegetables. Served in a big bowl filled with mushrooms, bean sprouts, lemon grass, kaffir lime leaf, shallots, galanga.
Made from scratch! Rice noodles with chicken, tofu or veggies, all together with beans sprouts, garlic chives, tofu, egg, tamarind, lime, palm sugar, crushed peanuts, dried shrimp and red pepper.