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Sankranti Indian and Intercontinental Fine Dining
2000 Ray Moss Connector
Johns Creek, GA 30022
Uber
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Dinner
Brunch
Lunch
Liquor
Wine
Dinner
Soups & Salads
Walnut Mushroom Soup
$7.00
Cream based mild soup with crushed walnut and sliced mushrooms seasoned with oregano
Rasam
$5.00
Traditional South Indian sour 'n' spicy soup
Mutton Shorba
$6.00
Mutton Stock, minced meat cooked with Indian spices
Curd Rice
$12.00
Served with a cup of Yogurt Rice
Tom Yum Soup
$7.00
Traditional Thai Soup with lemon Grass, Mushroom and lemon juice (chicken / shrimp)
Quinoa Salad
$10.00
Made with quinoa choice of vegetable & orange vinaigrette dressing finished with cavior
Chef Salad
$12.00
Vegetable crudites along with boiled egg & mango mayo dressing, vinaigrette dressing
Green Leaf Salad
$10.00
Fresh organic green leaf with balsamic mayo and finished almonds, goat cheese
Sprout Salad
$12.00
Three varities of sprouts along with onion, tomato mixed with lemon vinaigrette dressing
Veg Appetizers
Tandoori Broccoli
$11.00
Broccoli Marinated with herbs, spices and grilled in tandoor with zucchini and bell pepper
Baked Potato Balls with Cheese Inside
$11.00
Cheese cube balled in with mashed potato and deep fried
Paneer Nest
$13.00
Marinated cottage cheese wrapped with noodles and deep fried
Sham Savera
$13.00
Spinach and cottage cheese dumpling with Tomato based gravy
Chilli Paneer (Indo Chinese)
$12.00
Batter fried Paneer (Cottage Cheese) tossed with garlic ginger onion, Celary and house sauces
Vegetable Manchurian (Indo Chinese)
$12.00
Made with authentic Indo chinese flavor along with batter deep fried mixed veggies
Cheese Board
$14.00
Rich stilton blue cheese, smoked gouda, creamy goat cheddar served with cashews, seasonal fruit, olives and crispy pappadam chips
Peanut Masala
$9.00
An ideal accompaniment for any drink. Made with peanuts, onion, tomato, cilantro and sprinkled with lemon juice
Non Veg Appetizers
Sankranti Lamb Keema
$14.00
Grounded lamb with aromatic spices, fried and served with house sauce
Tandoori Wings
$14.00
Chicken wings Marinated with mild Indian spices and cooked in tandoor oven
Lamb Chops (Hariyali)
$18.00
New Zealand lamp chops cooked in tandoor with yogurt and scented with nutmug and Indian spices
Mahi Mahi (Pan Fried)
$14.00
Mahi mahi fish Marinated with South Indian Spices, Herbs and Pan fried
Chicken Tikka Kabab
$12.00
Chicken breast chunks marinated with yogurt, herbs & Indian spices and grilled in Tandoor
Malai Chicken Kabab
$12.00
Chicken breast chunks marinated with cashew nut cream, traditional herbs and spices and grilled in Tandoor
Lamb Seekh Kabob
$14.00
Grounded lamb with cumin, coriander, mint and cilantro grilled in tandoor
Drums of Heaven
$14.00
Chicken lollipop marinated, fried and toasted in a schezwan sauce / hot garlic sauce
Bar Style Ginger Shrimp
$13.00
Shrimp stir fried with onions, raw ginger, garlic & mild spices and tossed with a specially made tomato chilli sauce
Chilli Chicken (Indo Chinese)
$12.00
Batter fried chicken toasted with chilli garlic, ginger, onions tossed in chinese home sauces and seasoned with spring onions and bell pepper
Jumbo Butterfly Shrimp
$14.00
Jumbo Shrimps cooked in light tempura flour served with lemon butter garlic souce
Salt and Pepper Calamari
$12.00
Fried calamari along with bell pepper & onion cooked with indo chinese pepper sauce
Veg Entrees
Maharaja Masala Dosa
$18.00
Thin crispy crepe of rice and lentils accompanied by lentil sambar homemade chutneys with chef special recipe
Vegetable Spring Dosa
$18.00
Thin rice lentil crepe filled with delicious indian style Vegetables of cabbage, carrot, potato and cilantro
Soya Paneer Koobideh (Mediterranean)
$20.00
Kabab Koobideh (Pulao rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground Soya & Paneer)
San Creek Spc Palav
$18.00
Signature Dish Cooked with Aromatic Basmati Rice mixed Vegetables, fried chillies, yogurt, coconut milk, mint, Butter and a cluster of indian spices
Curries
Palak Paneer
$15.00
Home made cottage cheese cubes cooked with spinach & spices
Dal Makhani
$14.00
A royal lentil dish cooked with fresh ginger, tomato & shredded butter
Channa Masala
$14.00
Chick Peas cooked with onions, tomatoes, herbs & traditional spices
Aloo Gobi Masala
$14.00
A Fresh cauliflower and potatoes cooked with ginger, onion, tomato and herbs
Mixed Vegetable Kurma
$14.00
Assorted garden fresh mixed vegetables sauteed with cashews in a rich creamy sauce
Baigan Bharta
$14.00
A classic north indian dish roasted, tempered with green peas & aromatic herbs
Singapore Noodles with Tofu Stir Fry (Indo Chinese)
$18.00
Fried Singapore Rice noodle with mushroom, bell pepper, Tofu and mixed vegetables with Indo Chinese sauces
Paneer Mutter Masala
$15.00
Cottage cheese cubes and pan finished in special creamy sauce tender green peas and aromatic spices
Basil Rice with Massaman Curry (Thai)
$18.00
Traditional Thai fried rice along with basil lemon leaf with authentic thai sauce with Massaman Curry
Lasagna Frittata (Italian)
$19.00
Creamy ricotta aged mozzarella wrapped it fresh lasagna noodles egg washed and flash fried served with homemade Marinara
Sankranti Tamarind Eggplant (Italian)
$18.00
Battered fried eggplant served with italian tamarind sauce along with coconut rice
Pappucharu Annam (Comes with Yogurt Rice)
$18.00
Toor dal cooked with tamarind juice and mixed vegetables tempered with Mustard, Garlic and curry leaves mixed and tossed with rice
Channa Bhatura
$18.00
Traditional chickpea curry cooked with ginger, onion and tomatoes served with fluffy fried bread
Poori with Potato Bhaji and Channa Curry
$18.00
Whole wheat fluffy fried bread served with tempered Potato curry, Channa curry
Paneer Kadai
$15.00
Cottage cheese cubes, bell peppers & tomato's pan finished in special sauce and indian aromatic spices
Kabobs
Chicken Koobideh (Mediterranean)
$22.00
Kabob Koobideh (saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground chicken Served with Pulav Rice
Lamb Koobideh (Mediterranean)
$24.00
Kabob Koobideh (Saffron steamed plain rice with grilled kabab) is a national dish of Iran and it is traditionally made with freshly ground lamb Served with Pulav Rice
Beef Koobideh (Mediterranean)
$24.00
Kabob Koobideh (saffron steamed plain rice with grilled kabob) is a national dish of Iran and it is traditionally made with freshly ground beef and Served with Palav Rice
Biryani/Palavs
San Creek Chicken Palav
$20.00
Signature Dish Cooked with aromatic Basmati Rice, Chicken, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices
San Creek Mutton Palav
$23.00
Signature Dish Cooked with Aromatic Basmati Rice, Mutton, fried chillies, yogurt, coconut milk, mint, butter and a cluster of Indian spices
Fish In Banana Leaf (Pompfret)
$23.00
Pan fried pomfret fish cooked with traditional south indian herbs & spices served in banana leaf with side of coconut rice
Red Snapper Stake
$23.00
Grilled Red snapper cooked with" Chef's Special "herbs and spices and Served with Palav Rice
Tandoor Game Hen
$28.00
"King of Tandoor"whole chicken Delicately marinated and cooked in a clay oven
Curries
Chicken Tikka Masala
$16.00
Chunks of chicken in clay oven and sauteed with Tomato methi creamy sauce
Butter Chicken
$16.00
chicken cooked butter in a light creamy sauce
San Creek Chicken Curry
$16.00
chicken cooked with chilli, garlic, ginger curty leaves and homemade exotic spices and seasoned with Coriander
Lamb Rogan Josh
$18.00
Lamb cooked in a fragrant yogurt, coriander, tomato and nutmeg flavour
San Creek Goat Curry
$18.00
Goat cooked with chilli, garlic, ginger, curry leaves, homemade exotic spices and seasoned with coriander
Chicken Mughlai
$16.00
Traditional Mughlai chicken prepared in a Tomato, cream and Nut sauce
Basil Fried Rice with Shrimp In Hot Pepper Curry (Thai)
$22.00
Thai style Basil rice cooked with Shrimp and mixed vegetables
Basil Fried Rice with Kungpao Chicken (Thai)
$18.00
Traditional Thai fried rice with chicken, basil & lemon leaf and an authentic Thai sauce
Tandoori Rack of Lamb
$34.00
Rack of lamb marinated in yogurt and exotic spices, succulent and tender from our clay oven & served with special flavored rice and salad
Maharaja Fish
$22.00
King fish Marinated with South Indian Spices, Herbs and Pan fried. Served with Coconut rice
Salmon Picata (Italian)
$22.00
Fresh Atlantic salmon fillet dusted with seasoned flour pan seared served over saffron rice and topped with garlic lemon, capers butter and a hint of sherry
Hakka Noodles
$22.00
with shanghai baby vegetables and shrimp (Indo Chinese)
Lamb Surf & Turf
$34.00
Two grilled lamb porter houses. (Topped with Goat Cheese Madaillion)and twin butterfly Jumbo shrimp, served with Quinoa salad, Mint and Mango chutneys
Breads
Roti
$4.00
Whole wheat flour baked in Tandoor oven
Butter Roti
$4.00
Whole wheat flour baked in Tandoor oven with Butter
Naan
$4.00
Traditional bread baked in Tandoor
Butter Naan
$4.00
Traditional bread baked in Tandoor with butter
Garlic Naan
$5.00
Naan bread seasoned with minced garlic and cilantro
Garlic Chilli Naan
$5.00
Naan seasoned with green chillies, garlic and cilantro
Peshwari Naan (Mixed Dry Fruits)
$6.00
Naan Stuffed with Nuts, Raisins and dry fruits
Brunch
Sunday Timings: 11:30 am to 3:00 pm
Grandest Brunch on Sunday
with around 90 varieties to offer will be a challenge to your appetite and an experience to experience, Live Dosas, Live chats, Live Omelette stations more than 10 varieties of Desserts, Pastries and Indian sweets are part of the very elaborate spread
Lunch
Monday to Friday Timings: 11:30 am to 2:30 pm. Saturday Timings: 11:30 am to 3:00 pm
Lunches at Sankranti are Grand Buffets
They are a class of its own With around 60 varieties. Going with the concept Sankranti Buffets offer the best of the popular intercontinental cuisines with an underline on the Indian subcontinent. The real highs of it would be the wide variety of Salads and International desserts along with the ethnic Indian desserts it has to offer, Think the best and it will be only get better