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Sangria 71 of Commack
1095 Jericho Tpke
Commack, NY 11725
Uber
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Lunch Menu
Dinner Menu
Takeout Menu
Wine List
Catering Menu
Lunch Menu
Free Local Delivery Sun – Thurs
Tapas
Camarones al Ajillo
Shrimp in our signature garlic sauce
Camarones Pil Pil
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Champinones Rellenos
Stuffed mushrooms
Picoteo
Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra
Mejillones a la Sangria
Mussels with chopped onion, garlic, tomato, wine
Chorizo al la Sangria
Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine
Calamares Fritos
Tender fried squid ring from Galicia
Camarones a la Plancha
Jumbo grilled shrimp
Datlles con Bacon Rellenos de Almendra
Dates stuffed with almond, wrapped in bacon
Tortilla Espanola
Spanish frittada made with potato, egg, onion
Plato de Quesos
Assorted cheeses from Spain
Garbanzos con Espinacas
Spinach and chickpeas sauteed
Almejas en Salsa
Clams in garlic, green or diablo sauce
Vieiras al Ajillo
Sea scallops in garlic sauce
Croquetas
Chicken and bechamel croquettes
Camarones al Chef
Shrimp chef special
Mejillones en Salsa
Prince Edward Island mussels, green, garlic or diablo sauce
Patatas Bravas
Fried cubed potatoes with aioli and spicy brava sauce
Almejas Rellenas
Clams, seafood stuffing, topped with bacon
Ostras al Horno
Baked fresh oysters with melted manchego and spinach
Asparragos aI Horno
Grilled fresh asparagus with manchego
Pulpo / Octopus
Galicia's most popular dish
Pulpo a la Gallega
Boiled topped with paprika, virgin olive oil, sea salt
Pulpo a la Plancha
Grilled
Pulpo de la Casa
Pimientos, chopped garlic, onions, wine, olive oil
Jamon y Queso
Aged Serrano Ham and Manchego cheese
Coctel de Camaron y Pulpo
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Vieiras al Limon
Sea Scallops in lemon sauce
Pan Tumaca
With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Empanadas de Pollo
Chicken sofrito
Camarones en Salsa Verde
Shrimp in green sauce
Sopas / Soups
Caldo Gallego
White beans, collard greens, potato, chorizo
Gazpacho
Cold vegetable soup
Sopa de Pollo
Chicken, orzo, vegetables
Ensaladas / Salads
Ensalada con Queso de Cabra
Spring mix with goat cheese, tomato, onions, peppers, olives
Ensalada de Camarones
Mix greens with jumbo shrimp
Ensalada de Garbanzos
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Marisco / Seafood
Paella
Spain's classic saffron rice dish
Paella Valenciana
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Paella Marinera
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Paella Vegetariana
Saffron rice with mixed vegetables
Mariscada
Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce
Camarones al Ajillo
Shrimp in our garlic signature sauce
Camarones al Diablo
Shrimp in spicy diablo sauce
Camarones en Salsa Verde
Shrimp in green sauce
Vieirasa la Plancha
Broiled Sea Scallops
Salmon a la Parrilla
Grilled salmon on a bed of onions, red wine reduction
Salmon a la Sangria
Salmon with caper lemon butter sauce
Camarones al Limon
Shrimp in lemon, butter sauce
Lenguado
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lenguado salsa Almendra
Lemon sole in Almond sauce
Camarones con Arroz
Shrimp and Saffron Rice Baked with Chorizo
Pulpo a la Gallega
Octopus virgin olive oil, paprika, sea salt
Pulpo de la Casa
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Bacalao a la Gallega
Salted cod, potatoes, garlic, onions, pimenton, olive oil
Carnes / Meats
NY Bistec
USDA choice NY Strip Steak
Pollo al Ajillo
Chicken in garlic sauce
Solomillo
USDA choice Filet Mignon
Pollo al Limon
Chicken breast in lemon, butter sauce
CostiIlas de Cordero Azadas
NZ Baby Lamb chops grilled
1/2 Pollo Asado
1/2 broiled seasoned chicken 30min
Ternera Sevillana
Veal, sauteed onion and mushrooms, wine
Pollo al Vino
Battered breast baked in white wine sauce
Ternera Extremena
Veal, chorizo, peppers, onions, wine
Chuletade Cerdo
Charbroiled Centercut Pork chop
Arroz con Pollo
Classic, chicken and saffron rice, chorizo
Tapas
Camarones al Ajillo
Shrimp in our signature garlic sauce
Camarones Pil Pil
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Champinones Rellenos
Stuffed mushrooms
Picoteo
Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra
Mejillones a la Sangria
Mussels with chopped onion, garlic, tomato, wine
Chorizo al la Sangria
Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine
Calamares Fritos
Tender fried squid ring from Galicia
Camarones a la Plancha
Jumbo grilled shrimp
Datlles con Bacon Rellenos de Almendra
Dates stuffed with almond, wrapped in bacon
Tortilla Espanola
Spanish frittada made with potato, egg, onion
Plato de Quesos
Assorted cheeses from Spain
Garbanzos con Espinacas
Spinach and chickpeas sauteed
Almejas en Salsa
Clams in garlic, green or diablo sauce
Vieiras al Ajillo
Sea scallops in garlic sauce
Croquetas
Chicken and bechamel croquettes
Camarones al Chef
Shrimp chef special
Mejillones en Salsa
Prince Edward Island mussels, green, garlic or diablo sauce
Patatas Bravas
Fried cubed potatoes with aioli and spicy brava sauce
Almejas Rellenas
Clams, seafood stuffing, topped with bacon
Ostras al Horno
Baked fresh oysters with melted manchego and spinach
Asparragos al Horno
Grilled fresh asparagus with manchego
Pulpo / Octopus
Galicia's most popular dish
Pulpo a la Gallega
Boiled topped with paprika, virgin olive oil, sea salt
Pulpo a la Plancha
Grilled
Pulpo de la Casa
Pimientos, chopped garlic, onions, wine, olive oil
Jamon y Queso
Aged Serrano Ham and Manchego cheese
Coctel de Camaron y Pulpo
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Vieiras al Limon
Sea Scallops in lemon sauce
Pan Tumaca
With slice of Serrano toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Empanadas de Pollo
Chicken sofrito
Camarones en Salsa Verde
Shrimp in green sauce
Crudo / Raw
Almejas / Clams
Ostras / Oysters
Torre de Marisco
Seafood tower, clams, shrimp, oysters, lobster, mussels
Ensaladas / Salads
Ensalada con Queso de Cabra
Spring mix with goat cheese, tomato, onions, peppers, olives
Ensalada de Camarones
Mix greens with jumbo shrimp
Ensalada de Garbanzos
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Sopas / Soups
Caldo Gallego
White beans, collard greens, potato, chorizo
Gazpacho
Cold vegetable soup
Sopa de Pollo
Chicken, orzo, vegetables
Marisco / Seafood
Paella
Spain's classic saffron rice dish
Paella Valenciana
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Paella Marinera
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Paella Vegetariana
Saffron rice with mixed vegetables
Mariscada
Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green or Diablo sauce
Camarones al Ajillo
Shrimp in our garlic signature sauce
Camarones al Diablo
Shrimp in spicy diablo sauce
Camarones en Salsa Verde
Shrimp in green sauce
Vieirasa la Plancha
Broiled Sea Scallops
Salmon a la Parrilla
Grilled salmon on a bed of onions, red wine reduction
Salmon a la Sangria
Salmon with caper lemon butter sauce
Camarones al Limon
Shrimp in lemon, butter sauce
Lenguado
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lenguado salsa Almendra
Lemon sole in Almond sauce
Camarones con Arroz
Shrimp and Saffron Rice Baked with Chorizo
Pulpo a la Gallega
Octopus virgin olive oil, paprika, sea salt
Pulpo de la Casa
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Bacalao a la Gallega
Salted cod, potatoes, garlic, onions, pimenton, olive oil
Sangria List
Available in Glass, Pitcher, Full Pitcher
Classic
Blend of Brandy, triple sec, redor white rioja, fruit, sparkling soda
Flavored
Mango, Strawberry, or passion fruit, white wine rioja, fresh fruit, brandy, triple sec, splash soda
Cava / Champagne
Refreshing mix of Cava, white rioja, fresh fruits, brandy
Lagrimas de Cayman
Bacardi white, 151 rum, white rioja, pineapple, splash mango puree
Low Sugar Agave
Agave nectar, rioja wine, raspberries, lemons, lime, splash of sparkling
Azul / Blue
Beautiful, refreshing blend of white wine, fresh lime juice, blue curacao and pineapples
San-Mojo
Delicious combination of the two most famous drinks
Sangria del Dia
Our Mixologist creates a Daily Special Sangria, please ask
Carnes / Meats
NY Bistec
USDA choice NY Strip Steak
Solomillo
USDA choice Filet Mignon
Costillas de Cordero Azadas
NZ Baby Lamb chops grilled
Ternera Sevillana
Veal almond, veal plancha, sauteed onion and mushrooms, wine
Ternera Extremena
Veal, chorizo, peppers, onions, wine
Ternera Salsa Almendra
Veal in Almond sauce
Pollo Villeroy
Breast coated in bechamel cream, breaded, pan-fried
Arroz con Pollo
Classic, chicken and saffron rice, chorizo
Pollo al Ajillo
Chicken in garlic sauce
Pollo al Limon
Chicken breast in lemon butter sauce stuffed with cheese
1/2 Pollo Asado
1/2 broiled seasoned chicken 30min
Pollo al Vino
Battered breast baked in white wine sauce
Chuletas de Cerdo
Centercut Grilled Pork Chops
Langosta / Lobster
Whole Live Lobster
Twin Lobsters
2 lobsters 1-1/41b each, for 1
Lobster Tails
2-7oz tails
Surf & Turf
7oz Brazilian tail and Filet Mignon
Madrid / NY
7oz tail & NY strip steak
Mar y Mar
7oz tail & grilled shrimp. All entrees served with salad and choice of saffron rice, sauteed string beans or homemade potato chips
Cocktail List
Chili Margarita
Sauza Homitos. Triple sec fresh lime juice muddled jalapeno and siracha
Palmer Plus
Firefly sweet tea vodka absolut citron fresh lemonade
Maracuya
Beefeater triple sec sour apple passion fruit puree
Classic Mojito
Bacardi limon freshly muddled mint limes and sugar
Caipirinha
Leblon cachaca muddled limes and sugar
Dark and Stormy
Goslings Rum fresh lime juice and ginger beer
Hillside Slide
Stoli Raspberry chambord triple sec pineapple and lime juice
Bloody Maria
Our house recipe Bloody Mary
Clasic Margarita
Cuervo Tequila, triple sec, fresh lime juice
Tapas
Camarones al Ajillo
Shrimp in our signature garlic sauce
Camarones Pil Pil
Sizzling shrimp, sliced garlic, extra virgin oil, guindilla pepper
Patatas Bravas
Fried cubed potatoes with aioli and spicy brava sauce
Champinones Rellenos
Stuffed mushrooms
Picoteo
Cured loin, Jamon Serrano, Cantimpalo, Manchego, mahon, cana de cabra
Mejillones a la Sangria
Mussels with chopped onion, garlic, tomato, wine
Chorizo al la Sangria
Spanish Chorizo sauteed with red pimientos, garlic, wine, onion, wine
Calamares Fritos
Tender fried squid ring from Galicia
Camarones a la Plancha
Jumbo grilled shrimp
Datiles con Bacon Rellenos de Almendra
Dates stuffed with almond, wrapped in bacon
Tortilla Espanola
Spanish frittada made with potato, egg, onion
Plato de Quesos
Assorted cheeses from Spain
Garbanzos con Espinacas
Spinach and chickpeas sauteed
Almejas en Salsa
Clams in garlic, green or diablo sauce
Vieiras al Ajillo
Sea scallops in garlic sauce
Croquetas
Chicken and bechamel croquettes
Almejas Rellenas
Clams, seafood stuffing, topped with bacon
Ostras al Horno
Baked fresh oysters with melted manchego and spinach
Asparragos al Horno
Grilled fresh asparagus with manchego
Pulpo / Octopus
Galicia's most popular dish
Pulpo a la Gallega
Boiled topped with paprika, virgin olive oil, sea salt
Pulpo a la Plancha
Grilled
Pulpo de la Casa
Pimientos, chopped garlic, onions, wine, olive oil
Jamon y Queso
Aged Serrano Ham and Manchego cheese
Coctel de Camaron y Pulpo
Shrimp and octopus cocktail, chopped onion, pimientos, parsley, vinaigrette
Vieiras al Limon
Sea Scallops in lemon sauce
Pan Tumaca
Toasted bread rubbed with tomato, garlic, drizzled extra virgin oil
Empanadas de Pollo
Chicken sofrito
Camarones en Salsa Verde
Shrimp in green sauce
Crvdo / Raw
Almejas / Clams
Ostras / Oysters
Torre de Marisco
Seafood tower, clams, shrimp, oysters, lobster, mussels
Ensaladas / Salads
Ensalada con Queso de Cabra
Spring mix with goat cheese, tomato, onions, peppers, olives
Ensalada de Camarones
Mix greens with jumbo shrimp
Ensalada de Garbanzos
Mix greens, garbanzos, piquillo peppers, olives, white asparagus
Sopas / Soups
Caldo Gallego
White beans, collard greens, potato, chorizo
Gazpacho
Cold vegetable soup
Sopa de Pollo
Chicken, orzo, vegetables
Langosta / Lobster
Whole Live Lobster
Twin Lobsters
2 lobsters 1-1/41b each, for 1
Lobster Tails
2-7 oztails
Surf & Turf
7oz Brazilian tail and Filet Mignon
Madrid / NY
7oz tail & NY strip steak
Mar y Mar
7oz tail & grilled shrimp. All entrees served with salad, and choice of saffron rice, sauteed string beans, or homemade potato chips
Postre / Dessert
Flan de Casa
Crema Catalana
Souffle de Chocolate con Helado de Vanilla
Sorbete de Limon o Pina
Helado de Vanilla
Pastel de Queso Pastel de Chocolate
Marisco / Seafood
Paella
Spain's classic saffron rice dish
Paella Valenciana
Saffron rice, clams, mussels, shrimp, sea scallops, chicken, chorizo
Paella Marinera
Saffron rice, calamari, mussels, clams, sea scallops, shrimp
Paella for Two
Paella for Four
Paella for Ten
Paella Vegetarian
Saffron rice with mixed vegetables
Mariscada
Assortment of clams, mussels, shrimp, sea scallops, Choice of Garlic, Green, or Diablo sauce. Any Paella or Mariscada with 1/2 lobster
Camarones en Salsa
Shrimp in our signature garlic sauce, green, or diablo sauce
Vieirasa la Plancha
Broiled Sea Scallops
Salmon a la Parrilla
Grilled salmon on a bed of onions, red wine reduction
Salmon a la Sangria
Salmon with caper lemon butter sauce
Lenguado
Lemon sole seasoned with olive oil, garlic, paprika, lemon
Lenguado Salsa Almendra
Lemon sole in Almond sauce
Camarones con Arroz
Shrimp and Saffron Rice Baked with Chorizo
Pulpoa la Gallega
Octopus virgin olive oil, paprika, sea salt
Pulpode la Casa
Octopus, pimientos, chopped garlic, onions, wine, olive oil
Bacalao a la Gallega
Salted cod, potatoes, garlic, onions, pimenton, olive oil
Carnes / Meats
NY Bistec
USD A choice NY Strip Steak
Solomillo
USD A choice Filet Mignon
Costillas de Cordero azadas
NZ Baby Lamb chops grilled
Ternera Sevillana
Veal almond, veal plancha, sauteed onion and mushrooms, wine
Ternera Extremena
Veal, chorizo, peppers, onions, wine
Ternera Salsa Almendra
Veal in Almond sauce
Pollo Villeroy
Breast coated in bechamel cream, breaded, pan-fried
Arroz con Pollo
Classic, chicken and saffron rice, chorizo
Pollo al Ajillo
Chicken in garlic sauce
Pollo al Limon
Chicken breast in lemon butter sauce stuffed with cheese
1/2 Pollo Asado
1/2 broiled seasoned chicken 30min
Pollo al Vino
Battered breast baked in white wine sauce
Tinto / Red
Ventilla 71, 2005 Rioja
Intense color, high alcohol content and perfectly integrated and balanced aromas suggest a magnificent future evolution
Azabache, 100% Garnacha 2010
Dominant aromas of black fruit in liquor, melon, and tangerine, very clean and powerful
Lo Cabalo Priorat Reserva
A superb coupage of garnacha, merlot, syrah and cariñena. Exuberant aroma, rich and complex, typically varietyful with a sensational background of fine spicies with notes of wood fruits and black currant
Tamiz Ribera del Duero 2010
The nose is intense with floral aromas and red fruit with a hint of vanilla
Balbas Ribera del Duero
Complex and elegant with a delicious range of flavors. Turns sleek and vibrant on the finish
Faustino VII
A modern classic with medium body and soft finish
Montecillo, Crianza
Tempranillo grapes that had been aged for a minimum of one year in French Oak Barrels, handcrafted on the estate and one year in bottle. Ruby red in color, with Ripe cherry flavors and a touch of spice
Marques de Riscal, Reserva
Great Spanish favorite with loads of berry fruit on the nose, earthy on the Palate, well balanced red with enough body and good texture
Faustino I, Gran Reserva
Rich, ruby-red, full bodied classic Rioja with great aromas of earth, oak and berries, smooth on the palate with a long soft finish
Teofilo Reyes Reserva
Bright and clean with a very concentrated youthful color. On the nose there are notes of licorice, raspberry
Dehesa de Los Canonigos 88% Tinto Fino 12% Cabernet
Bright cherry colour with very intense ruby red rim, High toned fruit aroma comes first on nose but gradually merges with hints of toasty liquorice and chocolate
Paul Dolan Vineyards Pinot Noir
This hits the delicate side of pinot noir in its scents of spring roses of freshly turned earth and light hints of strawberries
Jean Leon Terrasola Shiraz 75% Syrah – 25% Cariñena
Bright and juicy on the palate with blackberry fruit and white pepper finish
Porta do Costelo / Portugal Alentejo
Donna / Portugal
Ripe fruits, balanced good acidity
Sur de los Andes, Malbec
Balanced wine with balanced acidity and silky finish
Rhode Cellars Pinot Noir 2012 California
Campo de Espliego House Wine Joven
Blanco / White
Ponte da Barca, Albarino, Rias Baixas
Aromas of sweet pears, tropical fruits and fresh pineapple combine with flavors Of green apple and bright citrus. Light, clean finish
Castel de Fornos Albarino
100% albariño grapes, very clear and brilliant, apple, pear, and citric fragrance
Viña Costeira D.O. Ribeiro
Clean, fine and elegant, with notes of tropical fruit and fresh herb
Marques de Riscal, Rueda
Fresh and fragrant with a nice floral bouquet. Taste is dry, with crisp, fresh, Mouth filling flavors and long, lean finish
Torre la Moreira Albariño
Bright apricot and peach flavors on the palate, with a lively acidity and a Soft, floral nose. Clean, crisp and very refreshing
Martin Codax, Albariño, Rias Baixas
Crisp and refreshing wine with citrus fruit, pear, and peach flavors. Medium-body, bright fruit character and subtle floral aromas
Twin Vines, Vinho Verde, Portugal
Fresh notes of lemon, melon and green apple. Slightly spritzy and lively on the palate, with refreshing citrus fruit flavors
Candoni, Pinot Grigio Italy, 2009
Crisp, sophisticated with floral and tropical fruit
Temps de Flors
Coupage of three varities, Muscat, Gewurztraminer and Xarello bouquet has traces of peached, pears, lychees, and grapes, very rounded
Señorio de Sarria Chardonnay
Powerful fruity nose, with hints of citrus, exotic fruits and floral notes
Montespina Sauvugnon Blanc
Yellow colour with soft green shades, clean and bright, intense flowery aromas together with tropical hints
Entrees
Paella, Spain's Classic Saffron Rice Specialty. Authentic Paella Pans are available to take home with a Deposit
Paella Valenciana / Marinera / Carne
- Half Tray $86.00
- Full Tray $175.00
Mariscada en Salsa Verde / Ajillo / Diablo
- Half Tray $86.00
- Full Tray $175.00
Mixed Seafood in Green / Garlic or Spicy Sauce
- Half Tray $80.00
- Full Tray $170.00
- Add 1.25lb Lobster
- $18.00
Stuffed Filet of Sole
Stuffed with crab and shrimp
- Half Tray $75.00
- Full Tray $130.00
Camarones con Arroz
Shrimp & Saffron Rice
- Half Tray $55.00
- Full Tray $95.00
Caramarones en Salsa
Shrimp in any Sauce, Ajillo, Diablo, Green
- Half Tray $55.00
- Full Tray $95.00
Salmon
Grilled / a la Sangria
- Half Tray $65.00
- Full Tray $115.00
Bistec Especial
Sliced Sirloin Steak topped w/ Peppers & Onions
- Half Tray $65.00
- Full Tray $105.00
Solomillo Sangria
Filet Mignon Tips in Mushroom Red Wine Sauce
- Half Tray $65.00
- Full Tray $115.00
Costillas de Cordero
NZ Baby Lamb Chops
- Half Tray (30 Pcs) $80.00
- Full Tray (60 Pcs) $130.00
Albondigas (Meatballs)
- Half Tray $45.00
- Full Tray $65.00
Ternera Sevillana
Sautéed Veal Scaloppini, Onions, Mushrooms, Wine
- Half Tray $60.00
- Full Tray $110.00
Sliced Skirt Steak
grilled with onions, peppers and chorizo
- Half Tray $70.00
- Full Tray $115.00
Ternera Extremeña
Sautéed w/ Chorizo, Onions, Peppers
- Half Tray $60.00
- Full Tray $110.00
Ternera Salsa Almendra
Veal in Almond Sauce
- Half Tray $60.00
- Full Tray $110.00
Pollo Asado
Roasted Chicken with homemade hot sauce
- Half Tray $65.00
- Full Tray $95.00
Arroz con Pollo
Classic Chicken & Saffron Rice
- Half Tray $50.00
- Full Tray $90.00
Pollo Limon
Rolled Chicken Breast stuffed w/ Manchego, Topped w/ Lemon Sauce
- Half Tray $60.00
- Full Tray $105.00
Pollo Frito
crispy Fried Chicken Pieces on the bone
- Half Tray $65.00
- Full Tray $95.00
Pollo Sangria
Chicken Breast w/ Onions, Garlic, Mushrooms, Wine, Light Gravy
- Half Tray $60.00
- Full Tray $105.00
Sides
Saffron Rice
- Half Tray $18.00
- Full Tray $36.00
Home Fries
- Half Tray $18.00
- Full Tray $36.00
Sauteed Broccoli
- Half Tray $18.00
- Full Tray $36.00
Sauteed String Beans
- Half Tray $18.00
- Full Tray $36.00
Homemade Potato Chips
- Half Tray $18.00
- Full Tray $36.00
Spinach and Chick Peas
- Half Tray $18.00
- Full Tray $36.00
Grilled or Steamed Vegetables
- Half Tray $20.00
- Full Tray $40.00
Tapas Buffet Catering Menu
Gambas al Ajillo
Shrimp in Garlic Sauce
- Half Tray $55.00
- Full Tray $95.00
Chorizo Sangria
Spanish Sausage Sauteed w/ Pimentos, Garlic, Onion, Wine
- Half Tray $50.00
- Full Tray $70.00
Mejillones en Salsa
Mussels a la Sangria / Green / Garlic Sauce
- Half Tray $45.00
- Full Tray $70.00
Piquillo Peppers
Stuffed with Seafood
- Half Tray $60.00
- Full Tray $105.00
Champiñones Rellenos
Seafood Stuffed Mushrooms
- Half Tray $45.00
- Full Tray $70.00
Almejas en Salsa
Clams in Green / Garlic Sauce
- Half Tray $55.00
- Full Tray $90.00
Calamares Fritos
Fried Calamari
- Half Tray $55.00
- Full Tray $90.00
Baked Clams
with Seafood Stuffing
- Half Tray $70.00
- Full Tray $120.00
Patatas Bravas
Cubed Potatoes w/ Ali-Oli & Spicy Brava sauce
- Half Tray $30.00
- Full Tray $45.00
Scallops Wrapped in Bacon
- (per dozen) $18.00
Dates
Stuffed w/ Almonds, Wrapped in Bacon
- Half Tray $45.00
- Full Tray $70.00
Croquetas
Chicken and Serrano Ham (Croquettes)
- Half Tray $40.00
- Full Tray $70.00
Pulpo
Octopus Grilled / Boiled with rock salt and paprika or Sauteed
- Half Tray $70.00
- Full Tray $105.00
Spanish Favorites
Pan Tumaca Jamon
Crispy bread, rubbed w/ tomato, olive oil, garlic with a slice of Serrano ham
- 16" Round $75.00
- 18" Platters $100.00
Empanadas Pollo (Chicken)
- 16" Round (15) $40.00
- 18" Platters (30) $80.00
Empanadas Carne (Beef)
- 16" Round (15) $45.00
- 18" Platters (30) $85.00
Tortilla
Spanish Frittada made with Onion, potato & egg
- 16" Round $30.00
- 18" Platters $45.00
Charcuterie Board
Imported Spanish Meats and Cheese Platter, Serrano Ham, Smoked Chorizo, Assorted Cheese and olives
- 16" Round $75.00
- 18" Round $105.00
Olive Oil, Garlic with Black Olives Dip
- Qt $10.00
Jumbo Shrimp Cocktail (50 Pcs)
- 16" Round $100.00
- 18" Round $175.00
Spanish Cheese and Olives Platter
- 16" Round $80.00
- 18" Round $150.00
Lobster Salad on Endive
- 16" Round $100.00
- 18" Round $180.00
Steamed Lobsters by the Pound
- Market Price
Salads & Sides
Mixed Greens
tossed with tomato & onions
- Half Tray $35.00
- Full Tray $55.00
Jumbo Shrimp Salad
with Mixed Greens
- Full Tray $75.00
Grilled Chicken Salad
with Mixed Greens
- Half Tray $45.00
- Full Tray $60.00
Garbanzo Salad
Goat Cheese, Roasted peppers, asparagus
- Half Tray $55.00
- Full Tray $75.00
Desserts
Homemade Flan / Chocolate Mousse / Cheesecake
- (10") $45.00
Tres Leches
Coconut / Raspberry / Chocolate / Cappuccino
- (10") $75.00
Paella Party!
Paella Party!
Make your Next Event a Paella Party cooked onsite. @15 pp Minimum 50 people for 5ft Pan. Smaller Paellas are catered from the Restaurant. Chef and Assistant $200
Featured Drink
Sangria
Made in many flavors with our imported Rioja Wine. Classic Red or White, Mango, Peach, Passion Fruit, White Lightning, Strawberry, Cava & Watermelon. Spicy up your party with a Refreshing Sangria dispenser for your guests. Plus $100 deposit for the dispenser
- Any Flavor (per person) $12.00