Name: Sangiovese
Address: 4110 E 82nd St, Indianapolis, IN, 46250
Telephone: 317-596-0731

Antipasti

Brucchetta

Toasted tuscan bread topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil and fresh basil

Antipasta Della Casa

fresh a variety of cured meats, vegetables and italian cheeses drizzled with herb infused olive oil

Torta Di Caprino

A baked goat cheese pie served with a rosemary cream sauce garnished with our house made crostinis

Cacciuco

tuscan seafood stew with fish, shrimp and mussels in a spicy white wine tomato broth

Carpaccio Balsamic Olio & Parmigiano

Paper thin slices of uncooked marinated beef tenderloin over field greens tossed in balsamic vinaigrette and extra virgin olive oil topped with shaved parmesan

Polenta Salsa Di Fungi

parmesan polenta with a house made sausage and wild mushroom ragu sausage ragu

Calamari Stack

Sauteed calamari steak over field greens and tomatoes with a garlic, caper, caramelized onion and pinot grigio sauce

Mussels

prince edward island mussels steamed in a white wine garlic butter

Gamberi Alla Griglia

Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb infused olive oil, garlic and tomatoes

Portobello Alla Cucumber

A roasted portobello mushroom over mixed field greens and red, yellow and orange bell peppers wrapped in fresh cucumber topped with goat cheese and drizzled with a roasted red pepper vinaigrette

Zuppe And Insalate

Insalate Mista

mixed field greens topped with marinated tomatoes and crumbled gorgonzola finished with our creamy balsamic vinaigrette

Insalata Caeser

crisp romaine lettuce with parmesan cheese and croutons tossed in a traditional caesar dressing

Insalata Caprese

marinated roma tomatoes tossed with fresh mozzarella cheese and red onions in a basil infused olive oil

Insalata Wedge

iceberg wedge served with marinated tomatoes and blue cheese dressing topped with crumbled

Insalata Greco

crisp romaine lettuce with cucumbers, tomatoes, kalamata olives and feta cheese in a traditional greek dressing

Inslata Bisteca Di Carne

Sliced grilled filet mignon over field greens and vegetables tossed in an herb olive oil topped with crumbled gorgonzola

Zuppe Du Bisque

roasted tomato bisque garnished with blue fin lump crab meat

Tortellini Brodo

tricolor cheese filled tortellini in a garlic and herb chicken broth

Pasta

Spaghetti Fra Diavlo

spaghetti with sauteed gulf shrimp, red, yellow and green peppers in a spicy tomato cream

Linguini Con Vongole

linguini sauteed with baby clams and peeled tomatoes in a spicy white wine butter sauce (red or white sauce available)

Capellini Pomodoro & Basilico

angel hair pasta in our pomodoro sauce with fresh basil

Penne Alla Medici

penne with garlic marinated chicken breast sauteed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts

Lasagna Alla Bolognese

a sangiovese favorite! handcrafted lasagna with both bechamel and pomodoro sauce

Fettuccini Alfredo

fettuccini tossed with sauteed chicken in a parmesan cream sauce

Spaghetti Alla Carbonara

spaghetti with pancetta, sweet peas, sauteed red onions, crushed black pepper and egg in a creamy parmesan sauce

Risotto Del Giorno

risotto of the day

Fettuccini Bolognese

fettuccini tossed in our classic bolognese sauce

Ravioli Alla Sangiovese

Two large ravioli stuffed with italian sausage, risotto, fennel, peas and fontina cheese topped with capers and tomatoes in a fresh oregano parmesan white wine sauce

Linguini Frutti Di Mare

linguini tossed with jumbo shrimp, calamari, mussels and clams in a spicy white wine tomato sauce

Penne Alla Emiliana

penne served with a sauteed italian sausage, pancetta and caramelized white onions in a tomato and butter sauce

Farfale Con Funghi

bowtie pasta with assorted wild mushrooms, sweet peas and fresh basil in an herb infused olive oil

Tortellini Alla Effie

tricolor tortellini sauteed with shrimp and spinach finished in a vodka tomato cream sauce

Farfalle Alla Patricia

bowtie pasta topped with lobster meat, shitake mushrooms and spinach in a tomato brandy cream sauce

House Specialties - Casa Specialte

Scaloppini Alla Picatta

tender sliced veal sauteed with capers in a white wine lemon butter sauce

Salomone Al Piatto

poached atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction

Scaloppini Marsala

tenderized veal served with sauteed mushrooms in a traditional marsala wine sauce (also available with chicken)

Rosticciana

sauteed pork loin stuffed with mortadella cheese, italian sausage, fennel and provolone topped with a gorgonzola cream sauce

Pesce De Giorno

fresh catch of the day

Pollo Arrosto

roasted half chicken marinated in fresh rosemary, lemon and garlic infused olive oil

Filetto Con Funghi

grilled 8 ounce filet served over portabella mushroom finished with a marsala cream sauce

Filetto Spinaci

grilled 8 ounce filet served over wilted spinach topped with a gorgonzola cream sauce

Pollo Alla Parmesan

tenderized chicken breast with seasoned bread crumbs and melted parmesan cheese served with our spaghetti pomodoro and fresh mozzarella

Pollo Alla Sicilian

chicken breast sautéed with capers, kalamata olives, peeled tomatoes, and fresh mozzarella in a garlic white wine sauce

Sangiovese

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