Sangam Restaurant blends fresh local ingredients with bold Indian sauces and spices, always with a focus on North & South Indian dishes. Each evening you’ll find a tantalizing range of appetizers, entrées, fresh Sangam specialty dishes and desserts. Our curry specialties offers you a comprehensive selection of both vegetarian and non vegetarian dishes. Carefully blended spices compliments the interesting mixture of vegetables , meats and dals (lentils) and beans , enhancing the flavor and adding subtlety to the dishes. Curry plays a major and important role in Indian cuisine and with simple and spicy accompaniments the taste can vary from each other.