A seasoned blend of clams, potatoes and fresh vegetables.
Fresh greens, tomatoes, cucumbers, croutons & red onion.
Chicken Caesar Salad
Crisp Romaine tossed with our creamy Caesar dressing, Parmesan cheese, croutons and topped with grilled chicken.
Grilled or blackened served on fresh greens, tomatoes, cucumbers, jack & cheddar cheeses, bacon bits, croutons & red onion.
Sand Trap Chili
Thick & saucy with plenty of meat, beans & cheese.
French Onion Soup
Onions sautéed in a sherry broth & smothered in a thick layer of provolone cheese.
Spicy Seafood Salad
Shrimp, scallops and squid warmed over fresh greens with tomato and cucumber drizzled with a spicy lime sauce.
Asian Chicken Salad
Grilled chicken and greens tossed with crispy noodles and walnuts in Asian vinaigrette.
Fresh greens with turkey, ham, bacon bits, cheese, tomatoes, cucumbers & egg.
Sweet Potato Fries
Basil garlic mashed potatoes
Mixed Steamed Vegetables
Add extra chicken, beef or pork to any Entree
Add extra shrimp to any Entree
All kids' meals include fries and applesauce.
Chocolate Lava Cake
Topped with vanilla ice cream, chocolate sauce and whipped cream.
Fried Ice Cream
With chocolate sauce and whipped cream.
Vanilla, Chocolate, Coconut, Green Tea or Coffee.
Key Lime Pie
Always a Paradise Favorite.
Thai Iced Coffee
Thai Iced Tea
Raspberry, Green, Sweet or Unsweetened.
Buffalo Chicken Wings
Lightly battered and fried to a golden hue. Served with marinara sauce.
Choice of panang or green curry sauce.
Steamed in draft beer and garlic sauce.
Sand Trap Nachos
Crispy tortilla chips smothered with queso and topped with mixed cheese, lettuce and tomato along with your choice of chili or grilled chicken. Sour cream, salsa and fresh jalapeno served on the side.
Sand Trap Mushrooms
Fried mushrooms served with ranch dressing or spicy dipping sauce.
Served with marinara sauce.
Boneless Buffalo Wings
Crispy fried beer battered chicken breast strips served with BBQ or honey mustard dressing.
Beer Battered Onion Rings
Served with cajun ranch dressing for dipping.
Tortilla Chips & Salsa
Basket of tortilla chips and salsa.
Jalapeno peppers stuffed with cream cheese, breaded and fried.
Grilled flour tortilla stuffed with chicken and cheddar cheese. Served with salsa & sour cream.
Sand Trap Skins
Potato skins loaded with mixed cheeses and bacon bits. Served with sour cream.
All sandwiches served with french fries and pickle spear.
Big Bertha Burger
Grilled hamburger with lettuce, tomato, and onion on a grilled bun.
Add cheese with
Corn Beef Reuben
Corn beef, swiss cheese, sauerkraut, Thousand Island dressing served on grilled rye bread.
Marinated grilled chicken breast with lettuce and tomato on roll (also available Buffalo style).
Fillet of white fish grilled, blackened or fried with lettuce & tomato on a grilled bun.
Roast beef sandwich served with lettuce and tomato.
The Club House
Turkey, ham, cheese, bacon, lettuce, tomato and mayonnaise on toasted white bread.
Grilled hamburger with bacon, American cheese, lettuce, tomato, and onion on a grilled bun,
N.Y. Strip Sandwich
Seasoned steak grilled to your liking and smothered with sautéed mushrooms and provolone cheese served on toasted garlic bread.
Roast Beef Garlic Melt
Premium roast beef, sliced onions and American cheese served hot on garlic bread.
Classic bacon, lettuce, and tomato on toasted bread.
Shaved steak grilled with green peppers and onions, topped with cheese on roll.
Served with chips or coleslaw (substitute fries for an additional $1.00)
Marinated grilled chicken, cheddar-jack cheese, bacon, mayonnaise, lettuce and tomato served in a grilled flour tortilla.
Crispy fried chicken tossed in spicy Buffalo sauce with lettuce and tomato wrapped in a grilled flour tortilla served with bleu cheese.
Half pound burger with American cheese, mustard, pickle, mayonnaise and tomato wrapped in a grilled flour tortilla.
Crunchy bite-sized shrimp, coleslaw, tomato, cheddar-jack cheese and spicy dipping sauce wrapped in a grilled flour tortilla.
Sand Trap Club
Sliced ham and turkey combined with smoked bacon, cheddar-jack cheese, lettuce, tomato and mayonnaise wrapped in a grilled flour tortilla.
All Entrees served with steamed vegetables and choice of basil garlic mashed potatoes or rice pilaf.
Chopped sirloin of beef grilled to perfection with mushroom gravy.
Filet & Shrimp
Sautéed filet mignon and shrimp with sherry wine sauce.
N.Y. Strip Tips
Medallions of beef grilled and topped with mushrooms and onions in a brown gravy.
Sand Trap Strip
Broiled 9 oz. seasoned New York strip.
Sand Trap Chicken
Grilled boneless chicken breast with Teriyaki sauce.
Boneless chicken breast sautéed in garlic, white wine, fresh tomatoes, spinach and basil.
Pan roasted boneless chicken breast with pesto sauce.
Sautéed boneless chicken breast with creamy mustard sauce.
Plate sharing charge $4
Fresh Farm Raised Salmon grilled to perfection served plain or with Teriyaki glaze.
Fresh scallops sautéed in garlic butter sauce.
Scallops, Shrimp & Basa - fried or broiled, served with cocktail or tartar sauce.
Filet Your Way
Basa filet grilled, blackened, fried or with sweet chili sauce.
Jumbo shrimp sautéed with garlic sauce, white wine, herbs and lemon butter served on rice pilaf.
Fish & Chips
Beer battered North Atlantic cod fried and served with french fries, cole slaw and tartar sauce.
Lemongrass Soup (Tom Yum)
A spicy lemongrass soup with fresh mushrooms.
Coconut Soup (Tom Khar)
A creamy smooth spicy coconut broth with herbs.
Seafood Soup (Pah Tak)
Medley of seafood: shrimp, scallops, mussels and squid in thai spicy lemongrass soup with fresh basil.
A delicate mix of fresh vegetables and soft tofu in clear broth.
Plate sharing charge $4
Fresh greens, tomatoes, cucumbers, croutons, red onion with garlic sauce or peanut sauce.
Julienne cucumber, carrot, roasted peanuts, string beans and tomatoes seasoned with a spicy lime dressing.
Minced chicken tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
Cellophane Noodle Salad
Minced chicken tossed with spicy lime vinaigrette, with cellophane noodles, scallions, cilantro, red onions and roasted peanuts.
Minced chicken, fresh ginger, roasted peanuts tossed in a spicy lime dressing with an exotic blend of spices and served on a fresh bed of lettuce.
Thai Ice Tea
Thai Ice Coffee
Hot Tea Selections
Black Tea (Pu-Erh)
Sticky Rice with Mango
Steamed sticky rice topped with sweetened coconut milk served with fresh mango. (Seasonal)
Coconut, vanilla, chocolate, coffee, green tea.
Fried Ice Cream
With chocolate sauce and whipped cream.
Banana in a Blanket
Deep fried banana topped with honey and sesame seed.
Banana in a Blanket A'la Mode
Deep fried banana topped with honey and sesame seed served with vanilla ice cream.
Grilled shrimp over m!xed Vegetables, topped with spicy lime sauce.
Steamed Thal Dumplings
Filled with lean ground pork, shrimp; krab meat, and water chestnuts. Served with soy-chili dip.
Mussels steamed in lemongrass.thai Herbs basil broth. Served with a zesty chili dipping sauce.
Soft spring rolls filled with fresh vegetables, thai herbs and noodles. Served with. Thai sweet and sour dipping sauce topped with crushed peanuts.
Crispy fried veggie rolls stuffed with cellophone noodles and vegetables. Served with sweet and sour sauce.
Spicy Thal Wings
Combination of satay, veggie rolls, fried tofu, steamed thai dumplings and fried calamari.
Fresh squid rossed in light butter and fried until golden brown served with mildly spicy sauce
Golden fried wantons filled with krab stick and cream cheese. Served with sweet & sour sauce.
Grilled skewered chicken breast marinated in thai spices. Served with peanut sauce and cucumber relish.
Fried golden triangles of bean curd served with sweet and sour sauce topped with crushed peanuts.
Chicken, Beef, Pork or Vegetarian (Lunch) $10.95, Chicken, Beef, Pork or Vegetarian (Dinner) $13.95. Shrimp or Seafood (Lunch) $15.95, Shrimp or Seafood (Dinner) $18.95. Entrees and curries served with steamed jasmine rice. Substitute brown or garlic rice $2.50
Sautéed with fresh chili peppers, ball peppers, garlic, onion and fresh basil leaves.
Steamed broccoli with a savory peanut sauce
Pad Pik Khing**
Sauteed with garlic, string beam and hot ginger curry paste.
Cashew nuts, scallions and a medley of vegetables sautéed in a savory sauce.
Stir-fried fresh ginger with onion and shitake mushrooms in a savory sauce.
Medley of vegetables stir - fried in a light garlic sauce.
Sweet & Sour Sauce
Sauteed with tomatoes, onion, pineapple, cucumber, bell peppers and tomato sauce.
Stir - fried with garlic and white pepper sauce. Served with broccoli.
Pad Phed Pha***
Sauteed eggplant, beil pepper, basil leaves, young baby corn, peppercorn and thai herbs with hot chili paste.
Marinated chicken breast with exotic herbs and thai spices grilled to perfection. Served with sweet hot chili sauce.
Red or Green Curry**
Simmered in a traditional red or green coconut curry sauce with bamboo shoots, eggplant and basil leaves.
Simmered in a traditional yellow coconut curry sauce with roasted peanuts, onions and potatoes.
Fresh basil, broccoli, shredded lime leaves topped with special curry peanut sauce.
Medley of vegetables and thai herbs with country style curry without coconut milk.
Noodles & Fried Rice
Thai national noodle dish: thin rice noodles stir - fried with bean sprouts, crushed peanuts, scallions and egg.
Wide rice noodles sauteed with chili, garlic, basil leaves, bell pepper, onion and tomatoes.
Pad See Ew
Wide rice noodles stir fried with broccoli, egg and thai soy sauce.
Lava Fried Rice*
Stir - fried jasmine rice with chef's spicy sauce, onion, bell pepper, garlic, chili and basil leaves.
Thai Fried Rice
Stir fried jasmine rice with chef's special sauce, pineapple, egg, onion, tomato and cashew nuts.
Crab Fried Rice
Stir - fried jasmine rice with lump crab meat, onion and egg.
*American hot, **mexican hot, ***thai hot
disclaimer:pricing and availability subject to change.
The Sand Trap Bar and Grill is the first sports bar in Venice FL, that offers both American and Classic Thai cuisine. We feature delicious fresh seafood entree, steak, sandwich, salad and variety of Thai dishes. All this great food is served by Sue Flynn and her friendly staff. We are conveniently located on the corner of Tamiami Trail S. and Jacaranda Blvd. in the Venice Village Shopping Center.