What's wrong with this menu?
Sandro's
306 E 81st St
New York, NY 10028
Uber
MORE PHOTOS
more menus
Dinner Menu
Dessert Menu
Lunch Drinks Saturday, Sunday
Lunch Menu Saturday, Sunday
Dinner Menu
Grissini are made on premises by Sandro. We proudly use Bona Furtuna Extra Virgin Olive Oil
Market Specials
Veal Milanese
$51.00
veal chop, pounded, breaded, lightly fried
Veal Bolognese
$55.00
veal chop, pounded, breaded, lightly fried topped with prosciutto, mozzarella, and tomato
Gamberi alla Griglia
$43.00
grilled prawns
Pesce Spada
$42.00
thinly sliced swordfish, "paillard" style
Antipasti
Prosciutto San Daniele 24 Mesi con Grana, Mozzarella, Burrata
$28.00
26 month aged Prosciutto with grana, mozarella, or burrata
Mozzarella di Buffala
$19.00Suppli
$18.00
Roman rice ball, bolognese rice, mozzarella
Burrata
$18.00
served with cherry tomatos or roasted red pepper
Carpaccio Malatesta
$22.00
Thinly sliced raw beef with julienne of vegetables
Fegatini di Pollo in Aceto Balsamico
$16.00
Chicken livers with balsamic vinegar
Pasta
Our Fresh Pasta Is Made with Organic Eggs
Spaghetti al Limone
$26.00
with lemon
Spaghetti al Pomodoro
$21.00
with tomato sauce
Fettucine Bolognese
$28.00
with meat ragú
Bucatini Amatriciana
$29.00
with tomato sauce, onion, and guanciale
Pennette Francescana
$27.00
with tomatoes, cream, vodka, and prosciutto
Spaghetti con Vongole
$29.00
with clams, touch of tomato, Sandro's style
Rigatoni con Ragu di Pomodoro e Polpette d'Autore
$28.00
with tomato, wine, onions, and meatballs (veal/beef blend)
Pesce
Branzino Filet
$42.00
served grilled, picata, or livornese
Gamberi Alla Marinara
$36.00
baked large shrimps in a spicy tomato sauce
Carne
Galleto alla Diavola
$34.00
whole butterflied cornish hen, crisply fried and served with mixed salad
Straccetti di Bue
$45.00
thinly sliced rib eye with olive oil, garlic, and broccoli rapa
Scaloppine al Limone
$42.00
sautéed veal fillet with lemon
Verdure/Green Vegetables
Broccoli di Rapa or Escarole
$13.00
sauteed with olive oil and garlic /or steamed
Verdure alla Piastra
$18.00
grilled vegetables radicchio, mushrooms, eggplant, and endive
Patate al Forno
$12.00
oven roasted potatoes, EVOO, garlic, and rosemary
Insalate/Salads
Insalata Contadina
$14.00
red & green leaf, olive oil, tomatoes, and Chianti vinegar
La Mia Insalata
$15.00
arugula, tomatoes, tuna, carrots, corn, and lemon
Insalata Classica all'Aceto di Fichi
$14.00
arugula, tomatoes, Parmesan and fig vinegar
Sandro's Caesar's
$15.00
romaine hearts, organic eggs, anchovies, Parmesan cheese
Tropea
$16.00
cucumbers, onion, tomato, basil, EVOO
Desserts
Torta Di Mele Della Nonna
$12.50
Grandmother's apple cake
Tiramisu
$12.50
Espresso flavored ladyfingers layered with mascarpone cream
Gelati Buon Italia
$12.00
Italian imported gelato
Tartufo
$12.00
Drizzled with chocolate and crushed pistachio
Sgroppino
$15.00
Hand whipped lemon sorbet, prosecco and vodka
Granita Di Caffé Con Panna
$11.00
Espresso flavored ice with whipped cream
Espresso
$3.00
Reg / Decaf
Cappucino
$4.00Iced Cappucino
$4.00American Coffee or Tea
$3.00Canarino Ai Chiodi Di Garofano E Limone
$4.00
Cloves and lemon
Affogato
$13.50
Vanilla gelato with espresso
Caffe/Tea
Cappucino
$7.00Iced Cappucino
$7.00Iced Pistacchio Cappucino
$9.00Espresso
$4.00Caffe Shakerato
$7.00Harney and Sons Tea
$5.00Cocktails
Bloody Mary
$16.00Bloody Cesar
$16.00
celery salt rim, clamato
Bellini
$18.00
white peach puree, prosecco
Mimosa
$18.00
fresh squeezed oj, prosecco
Aperol Spritz
$18.00
Venetian style served with olives
Hugo Spritz
$18.00
elderflower liqueur, mint, prosecco
Negroni Sbagliato
$18.00
cos skin contact vermouth, campari, prosecco
Americano
$10.00
campari, club soda, orange wedge
Perroncini Martini
$16.00
ketel one, brine, dolin's dry
Antipasti
Prosciutto San Daniele 24 Mesi con Grana, Mozzarella, Burrata
$28.00
24 month aged Prosciutto with grana, mozarella, or burrata
Mozzarella di Bufala
$19.00Suppli
$18.00
Roman rice ball, bolognese rice, mozzarella
Burrata
$18.00
served with cherry tomatoes or roasted red pepper
Fegatini di Pollo in Aceto Balsamico
$16.00
Chicken livers with balsamic vinegar
Insalate/Salads
Add to any salad: Grilled chicken +$8, shrimp +$9
Insalata Contadina
$16.00
red & green leaf, olive oil, tomatoes, and Chianti vinegar
La Mia Insalata
$18.00
arugula, tomatoes, tuna, carrots, corn, and lemon dressing
Insalata Classica all'Aceto di Fichi
$16.00
arugula, tomatoes, Parmesan, fig vinegar
Sandro's Caesar's
$19.00
romaine hearts, organic eggs, anchovies, crispy parmesan cheese
Tropea
$18.00
cucumbers, onion, tomato, basil, EVOO
Carpaccio Malatesta
$24.00
Thinly sliced raw beef with julienne of vegetables
Caprese
$21.00
mozzarella di bufala, EVOO, tomato, basil
L'Avocado
$19.00
red and green leaf, avocado, basil, lemon vinaigrette
Pasta
Add burrata to any pasta +$8. All half orders of pasta $16
Spaghetti al Limone
$27.00
with lemon
Spaghetti Cacio e Pepe
$27.00
pecorino and black pepper
Spaghetti al Pomodoro
$19.00
with tomato sauce
Bucatini Amatriciana
$29.00
with tomato sauce, onion, and guanciale
Pennette Francescana
$27.00
with tomatoes, cream, vodka, and prosciutto
Rigatoni Carbonara
$29.00
guanciale, organic egg, pecorino cheese, black pepper
Secondi/Mains
Pollo Bolognese
$35.00
chicken breast, pounded, breaded, and lightly fried topped with prosciutto, mozzarella, and tomato
Pollo Paillard
$32.00
chicken breast, pounded, grilled
Pollo Milanese
$32.00
chicken breast, pounded, breaded, and lightly fried
Veal Milanese al Tartufo Nero
$55.00
veal filet, pounded, breaded, lightly fried, topped with sharp pecorino di fossa sauce, and black truffle shavings
Straccetti di Bue
$45.00
thinly sliced rib eye with olive oil, garlic, and broccoli rapa
Branzino Filet
$41.00
served grilled, piccata, or livornese
Pesce Spada
$42.00
thinly sliced swordfish, "paillard" style
Contorni/Sides
Broccoli di Rapa
$13.00
broccoli rabe sauteed with EVOO and garlic/or steamed
Patate Fritte
$10.00
Sandro's fries, rosemary, sage, parsley
Funghi
$14.00
mixed mushrooms sauteed with colatura d'alici and parsley
Guanciale e Pecorino di Fossa
$14.00
pan fried, shaved pecorino, shaved black truffle
Peperoni Arostiti
$12.00
roasted red pepper
Browse Nearby
General Info
Hours
Monday:
4:30pm - 11:00pm
Tuesday:
4:30pm - 11:00pm
Wednesday:
4:30pm - 11:00pm
Thursday:
4:30pm - 11:00pm
Friday:
4:30pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
4:30pm - 10:00pm
About Us
Sando's training was honed in the varied kitchens of a large family that enjoyed eating and who preserved the centuries-old traditions of preparing classical Umbrian cuisine. It foreshadowed the adventurous path he was to take, starting as a cook in the Galleria San Pietro, Frascati's most famous ice cream parlor at the age of 15. On his 17th birthday, he moved to the Ristorante Cacciani as sous chef to the renowned Franco Carbonari. Just a few days short of his 21st birthday in 1968, he won another first prize, this one at the prestigious Circolo della Stampa in Milan. In presenting him with his award, the dean of Italian food critics, Vincenzo Buonassisi said, "given the opportunity, you will, one day, bring a whole new dimension to the thousand year old tradition of Italian cooking."