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San Vito
13340 Franklin Farm Rd
Herndon, VA 20171
Uber
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Main Menu
Antipasti Caldi (hot Appetizers)
Big Bowl Mussels
$10.00
white wine-steamed prince edward island mussels with crushed lemon, parsley,
fresh tomato served with garlic crostino
Zuppa Del Giorno
$5.00
ask our server....delicious!
Calamari Grigliati
$8.00
grilled calamari over spinach salad and lemon vinaigrette, with imported feta cheese
Lasagna Croccante
$8.00
traditional lasagna, lightly breaded and flash fried, with parmigiano reggiano cream
sauce and arugula
Calamari Fritti
$8.00
crispy calamari, lightly floured and deep-fried, with spicy marinara sauce
Mozzarella Croccante
$6.00
mozzarella croccante
Polpetta Di Manzo
$7.00
giant braised meat ball with marinara sauce, parmigiano reggiano and grilled crusty bread
Marys Maine Lobster Bisque
$8.00
rich velvety lobster bisque with chunks of maine lobster and a splash of cognac
Antipasti Freddi (cold Appetizers )
Caprese campana
$10.00
buffalo mozzarella with ripe tomato, fresh basil and fine olives served with mix green
Signorina
$11.00
baby spinach , fresh oranges, crisp strawberry and toasted walnuts tossed with
pieros raspberry vinaigrette
Due Cuori
$11.00
heart of romaine and heart of palm tossed with radicchio and fresh mozzarella,
sprinkled with diced tomatoes and blue cheese dressing
Caesar Salad
hearts of romaine & arugula tossed in a light pieros caesar dressing, croutons
with calamari fritti
- $9.00
- Side Caesar (no Calamari) $3.00
Mesclun Green Salad
roasted pears and dried cranberries tossed with balsamic vinaigrette and gorgonzola cheese
- $8.00
- Side Mesclun Green (salad Only) $3.00
Bistecca Salad
$12.00
grilled flat iron steak with rosemary garlic-marinated over arugula salad and grilled eggplant, sprinkled with parmigiano reggiano
Our Sandwiches
Our Sandwiches Pollo Parmigiana Piadina
$7.95
with our fresh marinara and melted mozzarella
Piadina Cacciatore
$7.95
grilled brick oven flat bread toasted and served with tomato,
feta, arugula and grilled chicken breast
Eggplant Parmigiana Piadina
$7.95
eggplant parmigiana sandwich with fresh basil, tomato sauce and
melted mozzarella cheese
Philly Cheesesteak
$7.95
traditional philly with mushrooms, onion and philly ribsteak
topped with provolone cheese
Piadina Nerone
$7.95
blackened chicken breast with melted fresh mozzarella and fresh arugula
Euro Connection
$7.95
grilled spinach tortilla wrap with rosemary roasted turkey, brie
cheese and pesto with dried cranberry
Bison Burger Handmade
$12.95
10 oz bison burger with gorgonzola cheese and sauteed
mushrooms on toasted brioche
Pieros Homemade Pasta Selection
Our Homemade Pasta Is Prepared Daily By Our Experts Pasta Chef~
Lasagna Pasticciata
$14.00
pasta layered with meat and bechamel sauce, baked with mozzarella cheese and pparmigiano reggiano
Fettuccine Alfredo piero Style
$14.00
fettuccine tossed with a creamy sherry wine sauce, mushrooms, peas and grilled chicken
Celines Ravioli
$17.00
wild mushrooms ravioli stuffed with spinach and portobello, draped with porcini mushrooms cream
Maine Lobster Ravioli
$18.00
maine lobster chunks filled ravioli served in a creamy vodka sauce with arugula
Ravioli Formaggio
$14.00
three-cheese ravioli sauteed with aurora sauce and parmigiano reggiano
Lumache Al Forno
$16.00
ricotta-stuffed shells baked in a vodka cream sauce and topped with lump crab meat and mozzarella
Trittico Di Pasta
$16.00
lobster ravioli with vodka cream sauce - capellini michelle with a hearty tomato sauce and goat cheese - lasagna croccante with arugula
Lobster Ravioli With Vodka Cream Sauce - Capellini Michelle With A Hearty Tomato Sauce And Goat Cheese - Lasagna Croccante With Arugula
$14.00
three cheese ravioli with caramelized onions, cremini mushrooms and melted mozzarella cheese
Dry Pasta With Pieros Homemade Sauces
Add Your Favorite Meat Or Seafood :
~ Fire Grilled Chichen Breast $4
~ 4 Each Jumbo Shrimps $4
~ Fire Grilled Flat Iron Steak $5 ~
Rigatoni Silvana
$14.00
rigatoni tossed with creamy meat sauce and sweet english peas topped with mozzarella cheese
Eggplant Parmigiana Style
$14.00
lightly breaded eggplant parmigiana with garlic linguine and pomodoro sauce
Linguine Alle Vongole
$16.00
al dente linguine with fresh clams simmered in hearty tomato sauce
Spaghetti Soprano
$13.00
al dente spaghetti tossed with marinara sauce and topped with our moist and sumptuous meatball
Sausage Al Barolo
$14.00
roasted italian sausage and penne with bell peppers, onions and mushrooms splashed with barolo sauce
Farfalle Alessandro
$13.00
al dente bow-tie with garlic-sauteed radicchio, arugula, fresh tomato and grilled eggplants, splashed with marinara and sprinkled with parmesan cheese
Baked Ziti Alla Paesana
$14.00
ziti tossed with ricotta, meat sauce, parmesan cheese and baked with melted grande mozzarella
Il Pesce
seafood
Tilapia
$17.00
pan seared tilapia fillet with jumbo lump crab meat and cognac cream sauce with garlic sauteed spinach and angel hair
Scampi San Marzano
$17.00
jumbo prawns simmered in sundried tomato cream and basil served with homemade angel hair
Misto Di Pesce
$19.00
a selection of mussels, clams, sea scallops, shrimp and calamari with crushed tomato sauce
and linguine
Scallops Genovese
$17.00
grilled sea scallops with tomato and basil, served over homemade angel hair, pesto cream sauce with garlic spinach
Salmone Messinese
$18.00
grilled salmon fillet garlic spinach and hearty spicy tomato sauce with simmered calamari
and caper
Maryland Crab
$17.00
seared jumbo lump crab cake with arugula salad and champagne cream sauce
Scampi Alla Siciliana
$17.00
jumbo prawns sauteed with a spicy marinara sauce and white wine, with penne pasta and
extra virgin olive oil
Pollo E Carne
Pollo E Carne
poultry & Meats
Pollo Corleone
$18.00
sauteed tender chicken breast topped with maine lobster meat, cognac cream and mozzarella
Vitello Parmigiana
$19.00
tender veal cutlets flash fried and topped with fresh tomato, basil and mozzarella cheese smothered in a light marinara sauce with capellini and pomodoro sauce
Vitello Marsala
$18.00
tender veal cutlet sauteed with mushrooms and dry marsala wine simmered
in a veal demi-glaze and grilled seasonal vegetables
Vitello Oscar
$19.00
tender veal cutlets topped with crab meat and asparagus, vodka cream sauce and melted provolone
Pork Tenderloin in Padella
$19.00
roasted pork tenderloin, braised with marsala wine, mascarpone, mushrooms, garlic spinach and cranberry
Pollo Al Limone
$17.00
fire grilled chicken breast served with seasonal grilled vegetable and lemon white wine sauce with diced tomatoes and rosemary
Pollo Michelangelo
$18.00
breaded chicken breast filled with artichoke and jumbo shrimp in a light sherry wine cream with homemade angel hair pasta and asparagus
Chicken Schiacciata
$17.00
grilled chicken breast on capellini with hearty tomato basil sauce and feta cheese, served with basil pesto flavored flatbread
Pollo Parmigiana
$17.00
flash fried tender breaded chicken cutlets smothered with marinara and mozzarella cheese over garlic linguine
Our Brick Oven Pizza
Rustica
$13.00
with tomato and mozzarella, topped with sausage, salame, fresh tomatoes
Traditional Margherita
$12.00
with oregano, basil and extra virgin olive oil-pomodoro sauce and mozzarella
Capricciosa
$13.00
fire roasted peppers, mushrooms, rosemary-grilled chicken, and olives-pomodoro sauce
Zucchina
$12.00
brick oven crust topped with a grilled zucchini, shredded parmigiano and ham
Peperonata
$13.00
brick oven crust topped with sizzling pepperoni with tomato and mozzarella
Valtellina
$13.00
brick oven crust with tomato sauce, smoked speck, mascarpone cheese, arugula
America
$13.00
tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni, sausage
Pieros
$13.00
tomato sauce, mozzarella, mushrooms, salame and olives with basil pesto.
Buffalo Margherita
$13.00
tomato sauce, buffalo bocconcini, basil
Prosciutto E Funghi
$12.00
tomato sauce, mushrooms, ham and mozzarella cheese
Our Brick Oven Calzone
Vesuvio
$11.00
hand rolled with ricotta, ham, spinach and tomato sauce
Diavolo
$12.00
hand rolled with spicy sausage, mozzarella, artichokes and tomato sauce
Ortolano
$10.00
brick oven crust with seasonal grilled vegetable, mozzarella and tomato sauce
Stromboli
$12.00
hand rolled with pepperoni, tomato sauce and mozzarella
Le Bruschette
We Cook Our Bruschetta In Our Coal Burning Oven And Serve Right Away To Your Table...
Parma-cotto
$9.00
prosciutto, melted grande mozzarella and fresh slice tomato
Tradizionale
$9.00
tomato-basil-olive oil and oregano with parmesan reggiano
Vegetariana
$9.00
black olive tapenade-grilled asparagus-fresh tomato-feta cheese
Le Pizzette
Ignite Your Appetite, With Our Gourmet Pizzas
Nostrana
$12.00
imported anchovies- oregano - plum tomato sauce and buffalo mozzarella
Genove
$12.00
white pizza topped with basil pesto and burrata mozzarella with fresh arugula
Cosa Nostra
$12.00
spicy sausage - salame - plum tomato sauce and buffalo mozzarella
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General Info
Cuisine
Italian
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Piero’s Corner is a family-owned restaurant. We hail from Cinque Terre in the Italian Riviera. Our food is authentic and our laughter is contagious. Stop by and see what the fuss is all about!
Executive Chef Gian Piero Mazzi's culinary career began in La Spezia, a small city in the Liguria Region of Italy. Although his parents wanted him to become a lawyer or doctor, his Mother's passion for food and good eating led him to school in Florence. After three years at the culinary institute of Giuseppe Casini, he visited Paris for an internship at Chez des Amis where he learned "how to live and survive in a kitchen".