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San Pietro Ristorante

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18 E 54th St
New York, NY 10022
Uber
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Main Menu
Wines by the Glass
Choice of Half Bottle
Magnums
Wine List

Main Menu

All recipes are prepared with our own Extra Virgin DOP Olive Oil from Tenuta Pezze

Antipasti Caldi e Freddi

All the flavors of bread, olive oil and the sun

Gamberoni Rossi All'Amalfitana*

Roasted red prawns with white beans, garlic and rosemary
  • MP

Seppioline e Peperoni in Umido con Patate é Olive*

$38.00
Baby cuttlefish and sweet peppers with sweet potato and olives

Frittura di Calamari e Carciofini*

$38.00
Pan fried calamari and baby artichokes

Ostriche Ché Meraviglia*

$48.00
A dozen oysters on the half shell with salmon caviar

Polpettine di Pollo in Umido*

$36.00
Chicken breast meatballs with tomatoes and cannellini beans

Carpaccio di Manzo con Rucola, Parmigiano e Tartufo Estivo*

$48.00
Thin sliced beef carpaccio with wild arugula, hazelnut, parmesan and summer truffles

Le Zuppe Estive

Zuppa di Piselli e Fave

$24.00
Peas, fave pecorino cheese and summer truffles. Served hot

Zuppa di Granturco e Pomodoro

$24.00
Yellow corn and tomato soup with stracciatella cheese and EVOO. Served cold

Insalate

Insalata di Peperoni e Melenzane

$26.00
Sweet peppers, eggplant and buffalo mozzarella with basil pesto and pignoli nuts

Insalata di Carciofini e Rucola con Parmigiano

$26.00
Baby artichokes, arugula, cherry tomatoes and parmesan cheese

Insalata di Spinaci, Avocado e Gamberetti*

$26.00
Spinach, avocado and baby prawns with lemon vinaigrette

Insalata di Fagiolini, Bietole, Cipolla e Caprino Fresco

$26.00
String beans, beets, red onion and cherry tomatoes with fresh goat cheese

Insalata di Patate Dolci, Indivia Riccia e al Pomodorino

$26.00
Sweet potato, curly endive and cherry tomatoes with spicy anchovy dressing and capers

La Pasta Estiva di Salerno

Spaghetti alla Chitarra con Pomodorino Salernitano

$39.00
The classic Salerno style spaghettoni with Salerno hills cherry tomatoes and basil

Ravioli San Pietro con Burrata

$46.00
Ravioli filled with buffalo mozzarella and porcini mushrooms with San Marzano tomato sauce, basil and topped with fresh burrata cheese

Paccheri della Domenica con Ricotta Bufalina*

$48.00
Rigatoni with sausage, lamb, beef, tomato ragù topped with dry sheep milk ricotta cheese

Tagliolini Cacio e Pepe dei 7 Re di Roma*

$39.00
Homemade tagliolini pasta with pecorino cheese, black pepper, golden onion, smoked pork cheek and egg yolk

Penne al Marsala con Polpa di Vitello*

$48.00
Penne with ground veal, tomato, dry marsala wine, herbs and pecorino cheese

Ziti Saporiti*

$46.00
Oven baked ziti with eggplant, sausage, ricotta and parmesan cheese

Farfalle Macchia*

$46.00
Bow tie shaped pasta with spring onion, fava beans, smoked pork cheek and pecorino cheese

Bavette di Via Lungomare Salerno*

$48.00
Linguini with clams, mussels, calamari, artichokes garlic, EVOO and cherry tomatoes

Risotti

Risotto di Via Mercanti Salerno

$48.00
Risotto with zucchini flowers, sweet peppers, smoked mozzarella and roasted cherry tomatoes

Risotto San Pietro-Roma*

$46.00
Risotto with ground beef, peas, tomato and parmesan cheese

Risotto del Golfo*

Risotto with wild baby seafood. Availability TBD

Il Pollo

Pollo Presidenziale*

$48.00
Presidential chicken-Roasted white and dark meat with sausage, summer chicory, and spicy cherry peppers

Galletto Biologico al Forno con Carciofi Fave e Pancetta*

$56.00
Organic chicken roasted on the bone with braised artichokes, fresh fava, white onion and Italian bacon

Suprema di Pollo in Crosta di Parmigiano*

$52.00
Organic chicken breast seared with lemon, white wine and peas

Le Carni

Battute di Vitello all'Agro con Spinaci*

$60.00
Thin veal scaloppini with lemon juice, capers, and spinach

Nodino di Vitello con Melanzane in Tortiera*

Grilled veal chop with baked baby eggplant, sweet peppers, fresh plum tomatoes, olives, garlic, pecorino cheese and oregano
  • MP

Costolette d'Agnello con Piselli, Cipolle e Guanciale*

Roasted rack of lamb with peas, white onion and smoked pork cheek
  • MP

Costata di Manzo alla griglia con Arrosto di Vegetali*

Grilled dry aged ribeye steak with roasted zucchini, sweet peppers, eggplant and mushrooms
  • MP

IL Pesce

Branzino in Crosta di Sale Marino*

$60.00
San Pietro's signature dish. Branzino baked in sea salt and fresh herbs served with summer vegetables

Orata al Forno con Pomodoro, Patate, Olive e Peperoni*

$60.00
Oven baked sea bream with tomato, potatoes, capers, olives, sweet peppers and herbs

Ippoglosso Mare, Sole e Terra*

$60.00
Roasted halibut with cherry tomatoes, zucchini, carrots, basil, red wine vinegar and mustard vinaigrette

Contorni

Patate Arrosto con Rosmarino e Salvia

$24.00
Roasted potatoes with rosemary and sage

Zucchine Capricciose

$24.00
Zucchini with red wine vinaigrette and EVOO. Served cold

Fagiolini al Pomodoro, Guanciale, Cipolla e Pecorino

$24.00
String beans with smoked pork cheek, tomato, onion and pecorino cheese

Scarola Sfiziosa con Acciughe, Capperi e Olive*

$24.00
Escarole with garlic, spicy anchovies, capers and olives
*Contains meat or fish. Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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General Info

18 E 54th St
New York, NY 10022
Claim this business
212-753-9015
https://www.sanpietroristorantenyc.com/
Map of San Pietro Ristorante
Cuisine
Italian
Meals
Lunch
Dinner

Hours

Monday:
11:30am - 2:30pm
5:00pm - 10:30pm
Tuesday:
11:30am - 2:30pm
5:00pm - 10:30pm
Wednesday:
11:30am - 2:30pm
5:00pm - 10:30pm
Thursday:
11:30am - 2:30pm
5:00pm - 10:30pm
Friday:
11:30am - 2:30pm
5:00pm - 10:30pm
Saturday:
11:30am - 2:30pm
5:00pm - 10:30pm
Sunday:
Closed

About Us

San Pietro is the award-winning, landmark restaurant in Manhattan that is renowned for the healthy, vivacious cuisine of the Amalfi Coast in southern Italy. Globe-traveling dignitaries, CEOs and celebrities find San Pietro a tantalizing way to preserve their memories of Amalfi when they return to the States. In an age of fusion cuisine, Gerardo and Antonio Bruno, owners of San Pietro, have remained faithful to their roots: they import close to 85 percent of their ingredients from provinces of Campania, Sicilia, Sardinia and Puglia. That is why the Italian government, culinary organizations and media have awarded San Pietro as "the best Italian restaurant outside of Italy".