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Sabor
3263 Mission St
San Francisco, CA 94110
Uber
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Menu
All sauces are made in house. Organic produce used when available
Apps
Taquitos
$7.50
Corn tortilla rolled w/ chicken picadilio. Topped w/ fresh gauc, tomato sauce, cotija queso, onions, and chopped parsley
gluten-free
Tostadas
In-house fried corn tortillas topped w/ chicken picadillo, fresh guac, and black bean purée (garnished w/ cotija queso, chopped parsley, and red onions)
gluten-free
- $8.50
- Half Order $5.50
Mixed (4) Tostadas
$9.50
Two topped w/ guatemalan "ceviche", cooked shrimp cocktail (fresh mint, red onions, lime juice, cilantro). Two topped w/ chilled beef (grapefruit juice, fresh mint, radish, red onions, tomatoes)
gluten-free
Guatemalan Salad
$9.00
Spring mix w/ toasted pumpkin seeds, queso fresco, red onions, tomatoes, avocado, and parsley tossed in a Guatemalan based dressing
gluten-free
Guatemalan Tamale (Seasonal)
$6.50
Corn masa tamale wrapped in organic banana leaves stuffed with Chicken, bell pepper, raisins, capers, olives, prunes and mayan mole sauce
gluten-free
Mixed (2) Tamales
$8.00
Corn masa tamales wrapped in corn husk. A mayan curry chicken topped w/ tomato sauce and cotija queso. A Veggie made w/ chipilin (imported veggie) topped w/ cotija queso (a dollop of black beans and crema side)
gluten-free
Longanizas a la Carte
$9.50
House made Spicy Pork sausages stuffed w/ organic habanero, bell peppers, fresh mint, and other spices (grilled onions topped)
gluten-free
Mini Guatemalan (3) Enchiladas
$9.00
Fresh corn tostadas topped with beet salad, chicken picadillo, hard boiled egg, house made tomato sauce, cotija cheese, sliced red onions, and parsley
gluten-free
Guac + Chips
$8.00
Guacamole consist of chopped red onions, tomato, cilantro, w/ special home made seasonings. Served with in-house fried tostada chips
gluten-free
Soups
All served with seasoned rice, corn tortillas, and garnished with a serrano pepper
Caldo de Res
$17.00
Hearty Beef soup w/ potatoes, carrots, yucca, cabbage, corn on the cob, and quisquli (chayote)
gluten-free
Caldo de Gallina
$17.50
Hearty Noodle soup seasoned with apozote, chopped bell pepper, green onion, served with grilled Hen and avocado on the side
gluten-free
Kaq'lk
$17.00
Hen soup cooked in a red broth made with a variety of sweet and savory chilies, annatto seed (achiote), coriander and other spices (served w/ a Chipilin tamale)
gluten-free
Caldo de Pata
$16.00
Cows Foot soup, prepared w/ yucca, carrots, and guisquil (chayote) in rich beef broth (corn on the cob)
gluten-free
Caldo de Mariscos
$18.00
Seafood soup made w/ Catfish, Prawns, Shelled Mussels, Baby Octopus, and Calamari (in a blended mix of bell peppers, celery, onions, garlic, tomato, cilantro)
gluten-free
Seafood
Most served with seasoned rice and refried black beans
Ceviche de Camarones
$17.50
(Food Court Wars). Guatemalan style Shrimp Cocktail - A delicious mix of fully cooked Shrimp, minced onions, mint leaf, lime juice, and tomato sauce (topped w/ sliced avocado, served with fried corn tortillas)
gluten-free
Camarones al Mojo de Ajo
$18.00
Prawns sautéed in a garlic butter based sauce with white wine and fresh thyme
gluten-free
Mojarra Frita
Whole Tilapia marinated in a special dressing, battered and fried to order
gluten-free
- M.P.
Camarones Asados
$18.00
Flatiron grilled Prawns, topped w/ fresh Chimichurri (a flavorful and aromatic marinade made with finely minced garlic, onions, bell pepper, parsley, and olive oil)
gluten-free
Mains
Most served with seasoned rice, refried black beans, and corn tortillas
Pepian
$18.00
Mayan Hen stew features a rich curry of various sweet chilies, pan roasted tomatoes, pumpkin seeds, sesame seeds and cilantro
gluten-free
Pollo Frito
$16.00
Dark meat chicken soaked in Guatemalan (parsley based) dressing and breaded, fried to order
- Sub w/ Fries
- $2.00
Plato San Miguel
$19.50
(sub cost varies) Grilled New York steak and House made longanizas, double refried black bean paste, fried sweet plantains, queso fresco, sour cream
gluten-free
Churrasco Chapin
$18.50
Grilled New York steak topped with chimichurri, chopped parsley, garlic, onions, bell pepper in olive oil grilled to order. Traditionally garnished with whole grilled green onions
gluten-free
Longanizas
$17.00
House Made spicy pork sausages stuffed with organic habanero, bell peppers, fresh mint and other spices. Topped with grilled onions
gluten-free
Adovada
$17.50
(Food Court Wars). Pork shoulder immersed for 24 hours in a rich savory adobo marinade. Fried to order
gluten-free
Pollo Asado
$16.00
Grilled seasoned dark meat chicken thigh, topped with grilled chimichurri
gluten-free
Desserts
Rellenitos de Platano
$7.50
Steamed plantains mashed and filled with sweet black refried beans. Fried to order Served with crema
gluten-free
Platanos Fritos
$6.50
Sweet fried plantains served with crema
gluten-free
Platanos en Mole
$7.50
Steamed plantains covered with sweet mole sauce and sprinkled with toasted sesame seeds. Topped with crema
gluten-free
Atol de Elote
$5.50
Our 'dessert in a cup' - Freshly shaved corn from the cob, cooked w/ milk, sugar and cinnamon
gluten-free
Seasonal Dessert Surprise
$5.00 – $7.00Beverages
Fruit Milk Shakes
$5.50
Light sugar, iced and milk (Bananas, strawberries, mango or papaya)
Jugo de Naranja
$5.50
Daily fresh hand squeezed OJ
Tropical Smoothie
$5.50
A sweetened fusion of Fresh squeezed Orange Juice, ice, and seasonal fruits
Guatemalan Soda Pops
$5.00
Pineapple, Orange, Lime
Cafe
$3.50
Guatemalan organic coffee
Sodas
$3.00
Coke or Sprite
Guatemalan Hot Chocolate
$4.50
Rustic chocolate cooked down with cinnamon sticks and a dash of milk
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General Info
Payment Types
Cash Only
All Major Cards
Cuisine
Latin
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 4:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
11:00am - 3:00pm
5:30pm - 9:00pm
Friday:
11:00am - 3:00pm
5:30pm - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
We are a family owned Guatemalan restaurant since 1992. You might remember us from our previous location on 20th & Mission Street.