battered calamari and fried to light crisp. served with cocktail sauce.
New York Steak Strips
$12.00
thinly sliced and smothered with peppercorn sauce and topped with fresh parsley.
Buffalo Wings
$10.00
fried chicken wings glazed with louisiana hot sauce, served with ranch dressing.
Crab Dip
$12.00
oven baked with real crab, artichoke, onions, cream sauce and topped off with parmesan cheese and fresh parsley. served with toasted sourdough.
Dinner
All Entrees Include A Salad, Two Dinner Sides And A Freshly Baked Popover: House Salad Or Mixed Baby Green Salad Choice Of Dressings: Ranch, House Or Balsamic Vinegar
Dry Aged Prime Rib Au Cut To Order From Trolley
may be ordered english style, thinly sliced.
The Petite Cut
our smallest slice to fulfill a lighter appetite.
8 Ounce$27.25
The Avenue Cut
our medium slice of prime rib that's not too gig not too small.
12 Ounce$31.50
The San Mateo Prime Cut
our thickest, savory slice along with the bone to satisfy the heartiest appetite.
16 Ounce$35.50
The Junior Cut
$11.95
perfect for guest under 12 years of age.
Dry Aged New York Steak
$35.50
charred with crust black peppercorn, red wine, and butter.
Filet Mignon
$39.50
grilled and served with bearnaise sauce.
Colorado Rock Of Lamb
$39.50
served roasted and glazed with a fresh mint butter jus.
Filet Of Salmon
$28.50
broiled with roasted garlic, lemon, and butter.
Portobello Mushrooms
$19.50
sauteed with fresh garlic, baby spinach and linguine.
Chicken Parmesan
$21.50
breaded chicken breast with butter, dijon garlic, and panko.
Dinner Sides
Baked Potato
Fresh Garlic Linguine
Sauteed Baby Spinach
Traditional Mashed With Gravy
Creamed Corn
Garlic Fries
Roasted Garlic Mashed Potatoes
Creamed Spinach
Crispy Fries
Dessert
Hdagen Dazs
$4.25
please check with your server for ice cream and sorbet flavors.
Creme Brulee
$5.50
our version of the spanish catalan creme with a caramelized brown sugar crust.
Tiramisu
$5.50
lady fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate.
Pecan Pie
$5.50
the traditional dessert of red skin georgia pecans, topped with a scoop o vanilla ice cream.
Warm Bread Pudding
$4.50
studded with golden raisins and drizzled with caramel sauce.
Welcome to San Mateo Prime! Our staff at San Mateo Prime passionately delivers a prime choice of beef to their customers since late 2007. Our main feature is dry aged prime rib, where each rack of succulent prime rib is cooked with rock salt and slowly roasted to perfection. It is then cut on our trolly and served au jus. Not in the mood for prime rib? Try our other choices of entrees such as steak, rack of lamb, and fresh seafood. There is a dish to satisfy the appetite of any guest. Come join us at San Mateo Prime.