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San Marzano Pasta Fresca
117 2nd Ave
New York, NY 10003
Uber
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Lunch / Dinner
Brunch
Wine / Beer
Lunch / Dinner
Appetizers
$7
Meatballs
veal, pork, beef, mushroom marinara sauce
Calamari
hand-battered and fried
Brussels Sprouts
pancetta, fuji apples, pecorino
Burrata
creamy pulled cow's milk cheese, prosciutto di parma, balsamic reduction
Tegamino
fried eggplant, baked with mozzarella and tomato sauce
Salads
$8
Mixed Greens
walnuts, cranberries, grape tomatoes, balsamic vinaigrette
Baby Arugula
beets, goat cheese, pecans, lemon vinaigrette
Fresh Pasta
$9. All pasta made fresh in house
Pear & Gorgonzola Ravioli
toasted walnuts, thyme, shallots in a cream sauce
Fresh Pasta - Shapes
Spaghetti
Pappardelle
wide ribbons
Farfalle
bowties
Garganelli
hand-rolled, hollow cylinders
Whole Wheat Spaghetti
Gluten-Free Tagliatelle
ribbons
Fresh Pasta - Sauces
Meatballs
classic tomato sauce, grana padano
Wild Boar Ragu
braised with san marzano tomatoes, pecorino
Bolognese
wine-braised veal, pork and beef, peas, tomato sauce, pecorino
Braised Sausage
ricotta parmigiana
Broccoli Rabe & Sausage
garlic and extra virgin olive oil
Alla Norma
roasted eggplant, tomato sauce, pesto, mozzarella
Cavolfiore Siciliano
roasted cauliflower, shallots, garlic, capers, raisins, pecorino
Vecchia Bettola
tomato sauce, oregano, dash of cream
Butternut Squash & Sausage
sage, basil, white wine reduction
Pesto
roasted grape tomatoes, mozzarella
Sausage & Pepper
butter, pecorino
Tomato Sauce
tomato, basil, grana padano
Traditional
Yogurt & Granola
$5.00
greek yogurt, house-made granola
French Toast
$8.00
brioche, banana, powdered sugar
Eggs Florentine
$9.00
tomato, spinach, crumbled prosciutto
Eggs Benedict
$9.00
canadian bacon, hollandaise, chives, english muffin
Cheddar Scrambled Eggs
$8.00Ricottella
$7.00
ricotta & nutella in fried dough pocket, fresh whipped cream
San Marzano Omelet
$8.00
potato, onions, fontina, mozzarella
White
Pinot Grigio – Mezzacorona, 2013
peach, pear, honey
- $6.00
- $22.00
Verdicchio – Umani Ronchi, 2012
grassy, dry, citrusy
- $6.00
- $22.00
Vermentino di Sardegna – La Cala, 2013
pear and mineral notes, crisp finish
- $6.00
- $24.00
Sauvignon Blanc – Borgo Conventi, 2012
crisp acidity, nectarine, grapefruit
- $7.00
- $27.00
Red
Nero d'Avola – Stemmari, 2012
deep black fruit, almond, pistachio
- $6.00
- $23.00
Primitivo – Tormaresca, 2012
plums, blackberries and raspberries
- $7.00
- $26.00
Montepulciano d'Abruzzo – Farnese, 2013
blackberries, black tea, smoky finish
- $6.00
- $23.00
Barbera – Terre Da Vino, 2012
light and delicate, with cherry and plum
- $7.00
- $25.00
Cabernet Sauvignon – Stemmari, 2011
tobacco, leather, red currants
- $6.00
- $25.00
Chianti – Toscolo, 2013
velvety and round. berries, violets
- $7.00
- $29.00