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San Martin
143 E 49th St
New York, NY 10017
Uber
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Main Menu
Appetizers
Coctail De Gamberoni
$13.00
shrimp coktail supreme.
Mozzarella Al Basillico Capresina
$9.00
home made fresh mozzarella and ripe toamtoes crowned with aromatic basil, balsamic vinegar and extra virgin olive oil.
Prosciutto And Parmigiana Cheese
$11.00
an imported duo: native cured ham and a matched parmesan cheese.
Polenta Mediterranea
$8.00
yellow corn meal souffle dressed with sun-died tomato, mushroom and fresh tomato sauce.
Calamari Fritti
$9.00
crispy squid with marinara dip.
Cozze Marinara
$8.00
plump mussels swiming in garlic tomato and wine sauce.
Manila Clams
$9.00
in white winde sauce.
Zucchini Fritti
$7.00
served with marinara dip.
Antipasti Freddi De La Casa
$12.00
a colorful arrengement of cold delicacies.
Bruschetta Piamontese
$7.00
fresh tomato, peppers, onions, basil and garlic on top of italian bread.
Prociutto Tutti Frutti
$12.00
cured ham, thin sliced and seconded by sweet kiwi, melon and citrus.
Carpaccio Di Parmigiana
$12.00
traslucent slices of ruddy filet mignon accented by spicy organic baby greens, parmesan cheese, mustard and vinaigrette sauce - the epitome of tartare.
Grilled Vegetables
$9.00
palette of marinated eggplant, zucchini, carrots and other seasonal vegetables.
Artichoke Hearts
$9.00
sauteed in olive oli.
Gamberoni Al Agilo
$13.00
shrimp suffused in garlic, olive oil and white wine.
Soups
Del Giorno
$7.00
todays fresh soup: ask!
Fagioli Neri
$8.00
our own rich, lightly spiced black bean potage.
Tortellini In Brodo
$8.00
tender cheese tortellini in chicken broch.
Salads
Mediterraneo
$8.00
iceberg lettuce and beafsteak tomatoes with gorgonzola sauce.
Caesar
$9.00
romaine lettuce, croutons, parmesan cheese and our own anchovy dressing.
San Martin Chopped Salad
$8.00
chopped lettuce, tomatoes, fresh mozzarella, olives, chick peas and onions with olive oil and balsamic vinegar.
Mesclum
$8.00
mixture of wild organic baby greens with extra virgin olive oil & balsamic vinegar.
Espanola
$9.00
tomato, lettuce, onions, tuna, olives, olive oil and sherry vinegar.
Entrees
Served With Suitable Accompaniments.
Petti Di Pollo Parmesan
$18.00
crumb-crusted chicken with melted mozzarella and crushed tomtoes.
Petti Di Pollo Napoletana
$18.00
prosciutto, mozzarella and tomato sauce enliven a moist chicken filet.
Vitello Al Marsala
$23.00
classic veal scallopine with mushrooms and marsala wine.
Vitello Picatta Al Limone
$23.00
veal scallopine with white wine & lemon sauce.
Vitello Sorrentina
$23.00
mellow eggplant, mozzarella and prosciiutto intensify the mild flavor of a fine veal scallopine.
Vitello Parmesan
$23.00
crumb-crusted veal scallop mantled with melted mozzarella and crushed tomatoes.
Costoleta De Vitello Alla Milanese
$35.00
breaded veal chop paillarde.
Medaglions Of Filet Mignon
$34.00
filet italian style melt-in-the-mouth medalions premeated by porcini mushroom sauce.
Filet Mignon
$34.00
buttery beef filet with baked potato and vegetables - an american classic.
Bistecca Al Pepe Rosso
$26.00
green peppercorns and brandy spark continental flavors from the all-american sirloin steak.
Bistecca Alla Viennese
$37.00
a trencjermans triumph: 36oz. of lovingly dry aged rib beef with glazed onions and baked potato.
Black Angus Sirlion Steak
$34.00
the ny beefeaters favorite: beautifully marbled prime sirloin.
Baby Lamb Chops
$33.00
rosemary-scented baby choplets fork-tender and fragant.
Paella Valenciana
succulet shrimp, mussels and more, mated with chicken and sausage, cooked with golden saffron rice. a spanish tradition.
- For Two $55.00
Salmone Adriatica
$20.00
rosy salmon steak dotted with bright zucchini and piquant capers, bathed in a light lemony wine sauce.
Gamberi Scampi
$35.00
jumbo crustaceans swim in a sea of sherry wine sauce, accompanied by saffron rice.
Pasta
Capellini Al Pomodoro
$16.00
with fresh tomatoes, garlic, basil and extra virgin olive oil.
Ravioli Al Funghi
$19.00
cheese raviolis with porcini mushrooms, herbs, gorgonzola cheese and walnut sauce.
Crespelle Toscane
$16.00
crepes with ricotta cheese and spinach served with sun dried tomato sauce.
Bowtie Pasta With Pesto Sauce
$19.00
served with grilled breast of chicken.
Fetuccine Alfredo
$19.00
with cream sauce and nutmeg.
Spaghetti Ai Frutti Di Mare E Pepe Nero
$22.00
spaghetti with assorted seafood, tomato sauce and fresh black pepper.
Lasagnette Gastronomiche
$16.00
with fresh spinach, ground meat, ricotta cheese and a light pink sauce.
Linguine Alle Vongole
$19.00
with manila clams in garlic, white wine and extra virgin olive oil.
Penne Artista
$19.00
with porcini mushrooms, sun dried tomatoes, green peas and cream sauce.
Penne Arrabiata
$16.00
with a spicy herb tomato sauce.
Fusilli Primavera
$16.00
with fresh seasonable vegetables olive oil and garlic sauce.
Spaghetti With Meat Balls
$19.00
the old classic prepared for the new millenium.
Spaghetti Bolognese
$19.00
spaghetti with minced meat and tomato sauce.
Spaghetti Carbonara
$19.00
with cream sauce, bacon and green peas.
Risotto Primavera
$22.00
imported arborio rice, slow cooked and flavored with fresh garden veggies.
Vegetables
Broccoli Aglio-olio
$7.00
florets sauteed in gralic and olive oil.
Spinaci Scottati
$7.00
fresh leaf spinach touched with garlic.
Potate Fritte
$7.00
slim and crispy french fries - our way!
Desserts
N.y. Cheese Cake
$7.00Creme Caramel
$7.00Sliced Oranges
$7.00
in grand marnier sauce.
Lemon Sorbet
$7.00Tiramisu
$7.00Chocolate Dipped Cannoli
$7.00Melon
$7.00
in season.
Apple Tart
$7.00Fresh Pineapple
$7.00Haagen Daazs Ice Cream
$7.00Seasonal Berries
$7.00
with house whipped cream.
Est, Est, Est
- For Two $7.00
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General Info
Cuisine
Italian
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
11:30am - 12:00am