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San Marino Soho
66 Charlton Street
New York, NY 10013
Uber
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Main Menu
Party Menu
Wine Menu
Special Hours
Valentine Menu
Main Menu
Per Iniziare
Polpo
$26.00
tender grilled octopus, cannelloni beans, artichokes, sun dried tomatoes, white wine wine, lemon
Calamari Fritti
$23.00
crispy fried calamari with spicy tomato sauce
Vongole Oreganata
$18.00
clams lightly breaded and baked
Gamberi e Fagioli
$23.00
4 pcs u 12 shrimp, cannelloni beans, white wine, lemon cherry tomatoes
Smoked Salmon Plate
$23.00
Smoked Salmon, baby arugula, capers, red onion, parsley, lemon dressing
Caprese
$17.00
buffalo mozzarella, tomatoes, fresh basil, extra olive oil
Prosciutto con Melone
$17.00
Parma prosciutto with honey dew melon
Portobello
$17.00
grilled portobello mushroom, truffle oil, thyme and rosemary, shaved parmigiana
Parmigiana di Melanzane
$17.00
baked eggplant, tomato, 36– month aged parmigiana Reggiano, basil
Salumi & Formaggi
Salumi & Formaggi
Prosciutto di Parma, Sopresata, Mortadella, Pecorino, Parmigiana Reggiano
- For One $17.00
- For Two $30.00
- For Three/Four $42.00
Zuppe
Minestrone
$14.00
seasonal vegetables in a vegetable broth
Pasta Fagioli
$14.00
cannellini beans, soup and papparadelle
Insalate
Di Rucula
$16.00
baby arugula, cherry tomatoes, walnuts, Goat cheese, lemon dressing
Caesar
$15.00
Romanie lettuce, Caesar dressing, 36 month aged Parmigiana Reggiano
Paste
Rigatoni alla Vodka
$25.00
Vodka cream sauce, pecorino, fresh mozzarella cheese
La Carbonara
$26.00
spaghetti, peas, guancale, farm eggs, pecorino cheese in a light cream sauce
Pesto di Basilico
homemade fresh gnocchi, pine nuts, organic basil, parsley mint
- $27.00
- For 2 To 3 Guest $45.00
Linguini alle Vongole
$32.00
Fresh white clam sauce
Pappardelle con Funghi
homemade pasta, wild mushrooms ragu, truffle oil, goat cheese
- $27.00
- For 2 To 3 Guest $45.00
Bolognese
homemade fetuccini, Tuscan meat-sauce
- $27.00
- For 2 To 3 Guest $45.00
Ravioli della Nonna
$28.00
homemade veal ravioli, fresh parsley, wild mushrooms, shaved parmigiana
Frutti di Mare
$36.00
Spaghetti, shrimp, clams, calamari, seasoned fish, cherry tomatoes, fresh herbs in a light tomato sauce
Secondi
Vitello
$39.00
slied Vermont veal, white wine, capers, lemon side of broccoli
Saltimbocca
$39.00
Veal scallopine, cherry wine sauce, sage, prosciutto, over sauteed spinach
Manzo
$56.00
18 oz USDA cowboy rib-eye steak, hand cut marinated in rosemary oil, char-grilled, serve sliced, roasted, Potatoes, 1 to 2 guest
Agnello
$50.00
Whole rack of lamb, charcoal grill, Italian herbs, sage, broccoli
Avere
$29.00
chicken breast, artichokes, mushrooms, sun dried tomatoes, white wine sauce
Marsala
$29.00
chicken breast, Marsala wine, mushrooms
Alla Parmigiana
$29.00
Breaded chicken breast, fresh mozzarella, plum tomato sauce and spaghetti
Etna
$29.00
chicken, with Italian sausage, sweet and cherry peppers, in an aged reduced balsamic vinegar sauce
L'Hamburger
$20.00
half pound sirloin burger, cheddar cheese, lettuce, tomato, onion, pickles, French fries or salad
Menu I
$70. Add choice of NY-Choice Steak - $10 per person. Add 2 hours Open Bar for just $28 extra per person
Appetizers
choice of
Carcioffi e Funghi
Sautéed baby artichokes, wild mushrooms, olives, capers, garlic, radicchio
Capresse di Mozzarella
Fresh mozzarella, slices of tomato, fresh basil
Calamari Fritti
Spicy marinara sauce
Second Course (Individual)
Insalata Caesar
Romaine lettuce, graded parmigano, croutons, caesar dressing
Main Course
Choice of
Veal Scaloppine Limone
Sliced veal, white wine, lemon, capers, potatoes
Pollo Marsala
chicken breast, marsala wine, mixed mushrooms, potatoes
Salmon al Forno
Broiled atlantic salmon, white wine, lemon, cherry tomatoes, broccoli
Vegetarian Option - TBD
Appetizers
Family Style
Carcioffi e Funghi
Sautéed baby artichokes, wild mushrooms, olives, capers, garlic, radicchio
Capresse di Buffalo
Fresh buffalo mozzarella, tomato, organic basil
Melanzane di Rollatini
Rolled thin slice of eggplant, stuffed with ricotta cheese, light pink sauce
Insalata Caesar
romaine lettuce, graded parmigano, croutons, caesar dressing
Main Course
Choice of
Pollo Scarpariello
Chicken breast, cherry peppers, Italian sausage, white wine, lemon sauce, potatoes
Veal Scaloppine al Marsala
Slices of veal, mushroom marsala wine sauce, broccoli
NY Choice Steak
NY Steak, rosemary oil, char grilled, roasted potatoes
Salmon al Forno
Broiled Atlantic salmon, white wine, lemon, capers, broccoli
Eggplant Parmigiano
Main Course
Choice of
Pollo Avere
Sauteed chicken breast, artichokes, mushrooms, sun-dried tomato, white wine sauce, potatoes
Veal Scaloppine Limone
Sliced veal, white wine, lemon, capers, potatoes
Salmon al Forno
Broiled Atlantic salmon, white wine, lemon, capers, broccoli
Char-Grilled Ribeye Steak
Vegetarian Option - TBD
Hors d'Oeuvres List
Classic Bruschetta
Baked Clams
Shrimp Cocktail
Fried Calamari
Pizza Bites
Smoked Salmon on Toast
Chicken Skewers & BBQ
Spring Roll
Steak Skewers & BBQ
Mini Meatballs
Buffet Menu 1
$85. Includes 2 hours Premium Open Bar. Add Steak to your buffet for extra $5 per person. The buffet is served in a separate room from the dining area
Insalata Caesar
Romaine lettuce, graded parmigano, croutons, caesar dressing
Insalata dello Chef
Mixed-greens, artichokes, roasted peppers, fresh mozzarella, hearts of palm, house dressing
Rigatoni San Marino
Rigatoni, zucchini, black olives, tomato sauce, touch of cream
Basmati Rice
Black Beans
Pollo Marsala
Chicken breast, mixed mushroom, marsala wine
Salmon al Forno
Broiled atlantic salmon, white wine, lemon, capers, side of broccoli
Brocoli Garlic & Oil
Roasted Rosemary Potato
Reds by the Glass
Chianti, Santa Cristina, Toscana
$16.00Cabernet Sauv, Line 39 Sonoma
$16.00Pinot Noir, Des Lyres, France
$16.00Montepulciano, Fendi, Abruzzo
$16.00Malbec, Graffigna, Argentina
$15.00Amicone, Amarone, Italy
$17.00Whites & Rose by the Glass
Prosecco, Rufino, Italy
$15.00Chardonay, Francis Coppola, Sonoma
$16.00Pinot Grigio, Ponticello, Veneto
$15.00Sauvignon Blanc, Aromo, Maule Valley
$15.00Sancerre, Domaine Jean Paul, France
$20.00Rose, Vallevo, Chieti
$15.00Champagne Selection
Rufino, Proseco, Italy
$45.00Veuve Clicquot Yellow Label, Reims, FR
$150.00Moet Chandon White Star, Reims, FR
$150.00Dom Perignon, Reims, FR
$400.00Cristal Louis Roederer, Reims, FR
$550.00Italy
Pinot Grigio, Ponticello, Venezia
$45.00Moscato, Coppiere, Venezia
$45.00Sangiovese Rose, Il Poggione, Montalcino
$45.00Rose, Vallevo, Terre di Chieti
$55.00Pinot Grigio, Santa Margherita, AltoAdige
$65.00La Scolca Negro, Gavi di Gavi, Gavi, IT
$110.00California & Other
Coppola, Chardonnay, Sonoma Coast
$45.00Aromo, Sauvignon Blanc, Aurico Valley
$45.00Kendall Jackson, Chardonnay Reserve, California
$55.00Domaine Jean & Paul, Sancerre, Sancerre, FR
$75.00St Francis, Chardonnay, Sonoma Country
$55.00Ardeche, Chardonnay, Louis Latour FR
$60.00Gamling & Mcduck, Cab. Franc Rose, Napa Valley, CA
$75.00Chianti Classico & More
Fendi del Duca, Montepulciano, Abruzzo
$45.00Santa Christina Antinori, Tuscany
$50.00Ruffino Ducale Riserva, Tuscany
$65.00Villa Antinori, Tuscany
$65.00Peppoli, Tuscany
$65.00Lucente (Super Tuscan) Tuscany
$75.00Tignanello (Antinori) Tuscany
$300.00Ornellaia, Bogheri (Super Tuscan) Tuscany
$420.00Brunello di Montalcino
Collina dei Lecci, Tuscany
$90.00Il Principle, Tuscany
$105.00Abbadia Ardenga, Tuscany
$110.00Il Poggione, Tuscany
$160.00Barolo
Bersano, Piemonte
$80.00Markeze di Borolo, Piemonte
$150.00Ceretto, Piemonte
$150.00Franco Francesco, San Damiano
$80.00Amarone della Valpolicella
Amicone, Cantine di Ora
$65.00Salvalai, Valpolicella
$80.00Bertani, Valpolicella
$320.00Other
Meiomi, Pinot Nior, California
$60.00Evasham Wood, Pinot Nior, Willamette Valley, OR
$75.00Onabay, Cab Franc, Long Island, NY
$60.00Red Tail, Blaufrankisch Grape, Long Island, NY
$60.00Des Lyres, Pinot Nior, France
$55.00California Cabernet Sauvingnon
Line 39 Napa Valley
$45.00Broadside Paso Robles, Paso Robles
$50.00Franciscan, Napa Valley
$60.00Napa Cellars, Napa Valley
$75.00Robert Mondavi (50th Anniversary) Napa Valley
$90.00JB Neufeld Yakima Valley, Washington State
$90.00Faust, Napa Valley
$130.00The Prisoner, Napa Valley
$140.00Jordan, Alexander Valley
$155.00Duckhorn, Napa Valley
$155.00Cakebread, Napa Valley
$190.00Opus One, Napa Valley
$630.00Food
Bruschetta
$10.00Burrata
$16.00
Fresh Burrata over cherry tomatoes, virgin olive oil and balsamic
Buffalo Chicken Wings (6pc)
$10.00L'Hamburger
$18.00
half pound sirloin burger, American cheese, lettuce, tomato onion, French fries, or salad
Large Pizza
$20.00Cocktails
$12
Aperol Spritz
Aperol, prosecco, splash of club soda
Lyche Martini
vodka, coconut cream, Lyche juice, lime juice shaken served up
Paloma
tequila, lime juice, grapefruit juice served tall
Lemon Drop
citron vodka, orange liquor, fresh lemon juice shaken served up
Classic Manhattan
rye whiskey, sweet vermouth, angostura bitters stirred served up
Old Fashioned
bourbon whiskey, orange bitters, stirred served on the rocks
Cosmopolitan
vodka, lime juice, orange liquor, cranberry juice shaken served up
Amaretto Sour
amaretto liquor, lemon juice, bitters, served on rocks
Negroni
gin, Campari, sweet vermouth, orange bitters served on the rocks
Watermelon Martini
vodka, watermelon schnapps, lemon juice shaken served up
Appletini
vodka, apple schnapps, orange liquor shaken served up
Appetizer
Choice of One
Polpettine
homemade veal meatballs, tomato sauce, 36-aged Parmigiano Reggiano cheese
Polpo alla Griglia
tender grilled octopus, cannelloni beans, artichokes, sun dried tomatoes, white wine wine, lemon
Gamberi e Fagioli
4 pcs u 12 shrimp, cannelloni beans, white wine, lemon cherry tomatoes
Prosciutto and Burrata
Prosciutto di Parma, fresh burrata cheese, cherry tomatoes, truffle oil
Calamari
crispy fried calamari with spicy tomato sauce
Pomodoro Soup
pure of tomatoes, onions, carrots, melted burrata on top and croutons
Entrée
Choice of One
Lobster Ravioli
Home-made fresh lobster ravioli in a light pink vodka sauce
Chillean Sea Bass
file of chillean sea bass, white wine and lemon sauce over spinach
Ribeye
18 oz USDA cowboy rib-eye steak, hand cut marinated in rosemary oil, char-grilled, serve sliced
Saltimboca
Veal scallopine, cherry wine sauce, sage, prosciutto, over sautéed spinach
Pollo Francese
chicken breast flour and eggs-dipped with lemon sauce
Green Linguini
sea scallops, fresh clams, shrimp over green linguini light red tomato sauce