n 2002, two fish mongers, Jeff Norris and George Banks, were fed up with the quality of fresh fish and seafood available in the local markets and restaurants. What these retail outlets called "fresh" was actually frozen then defrosted seafood disguised as fresh. To Jeff and George this was unacceptable and something had to be done about it. With plans in hand and a dream in mind, the two set out to find the perfect location so they could provide real "fresh" fish and seafood the the local community. After months of searching the greater San Gabriel Valley, San Marino Seafood was born.The portion sizes at San Marino Seafood are very generous and the crew is friendly and knowledgable about seafood and seafood products. George is pleased to report that his crew has been with him for many years ensuring good attitudes and friendly service always. The overall atmosphere is relaxed and casual with beautiful wall decor giving the establishment the feel of a dock side harbor restaurant.