From the Italian tradition of using balsamic vinegar to bring out the flavor of strawberries, we bring you the Hometown Creamery strawberry-season classic, using fresh local strawberries and premium vinegar from Modena. It's light, creamy and has a wonderfully fragrant strawberry taste
We're bringing you a summer treat- southern style! "Dixie Delight" is a sweet cream ice cream with touches of bourbon, brown sugar, golden oats and fresh peaches. Treat yourself to this charming southern flavor that just made its way to our dipping cabinet!
Just cuz OUR summers can be cool and cloudy doesn't mean you shouldn't treat your taste buds to the feeling of being on the sunny, white sand beaches of Leblon or Ipanema, cooling off with a refreshing caipirinha! (A Traditional Brazilian cocktail made with fresh lime juice and cachaça) chef Saadi took his classic Caipirinha recipe and made a light refreshing sorbet out of it. Belezzzzzza!
A delicious combination inspired by Chef Saadi's travels in the Middle East, where he was frequently hospitably welcomed into the homes of friends and strangers alike. Most striking was the hot Arabic coffee served in the tents of Bedouin (desert nomads) that had rich aromas and were paired with dried fruits and nuts. Take your taste buds around the world to experience this flavor: Arabic coffee with cardamom, walnuts, almonds, dried cranberry, mango and pumpkin seeds. Ahlan wa sahlan! Bil hana wish shifa
The moment so many have been waiting for. The summer return of our Baklava flavor! Cinnamon and clove ice cream with frangelico, butter brushed phyllo dough, pecans, walnuts and a homemade honey orange blossom syrup.
Fresh Mint Chip
Fresh Mint Chip Is BACK!! Fresh mint leafs from the garden into ice cream + Guittard chocolate makes Fresh Mint Chip, FRESH MINT CHIP
For dark chocolate lovers, Chef Saadi has made you a soul mate. Chocolate Sorbet. It's so beautiful, it's like when doves cry
Peanut Butter Chocolate Fudge
When chocolate & peanut butter kiss, sparks fly! And peanut butter chocolate fudge is born
There's vanilla. But at SFHC, using actual Madagascar vanilla beans makes Vanilla the new black!
Chocolate Fudge Sauce
Sea Salted Caramel Sauce
Ice Cream Sandwich
Any scoop of ice cream sandwiched between two of our fresh baked seasonal cookie
A scoop of any flavor with cookie crumble, homemade whipped cream, our house chocolate fudge and caramel sauces, cone pieces and a cherry on top!
Root Beer / Coke Float
An American classic. A scoop of ice cream of your choice in Root Beer or Coke (from the glass bottle). Quite the fizzy delight
2 1/2 scoops of Ice Cream (so you can blend flavors) makes a wonderfully thick and delicious treat
Our fresh baked cookies at the moment are the classic Chocolate Chip
Bourbon Maple Pecan Bars
As tasty as they sound. A family recipe that infuses bourbon, cinnamon, brown sugar and maple into this crunchy and chewy dessert. Perfectly paired with a scoop of ice cream on top
Loose Leaf Tea
Peppermint, Rooibos, Gunpowder Green, Ambrosia Black (w/ orange peel, rosehips, cranberry and apricot), Assam Black
Made in house, not from a powder mix, and using premium Guittard Chocolate
Hot Spiced Apple Cider
Cider made from fresh pressed apples mulled with an assortment of spices. The perfect prescription for this chilly San Francisco days & nights.
disclaimer:pricing and availability subject to change.
We are committed to providing you the closest "from farm to cone" experience as possible, which is why our ingredients are simple. Milk, Cream, Eggs, Sugar and whatever the natural flavor is. We source from local farms and use produce that is in season to provide the best and freshest flavoring possible.