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San Elijo Vine & Tap
1231 Elfin Forest Rd, Ste 110
San Diego, CA 92078
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Wine List
Lunch/Dinner Menu
Beer On Tap
Wine List
To Go Bottles 30% Off
Red Wines
Cabernet Sauvignon - Three Pines (Central Coast of California)
The fruit flavors are tempting & ripe, while accents of Black Pepper & Dried Herbs add complexity. Robust in flavor & firmly textured due to ample fine-grained tannins
- Glass $10.00
- Bottle $30.00
Cabernet Sauvignon - Lapis Luna (Lodi, California)
Crimson in the glass with Aromas of Dark Chocolate, Cherry & hints of Roasted Coffee. Rich & full textured on the palate with Profound Dark Fruit
- Glass $12.00
- Bottle $36.00
Cabernet Sauvignon - Riboli Estate (Rutherford Region) Napa Valley, California
Barrel Aged 24 Months in French Oak! Aromas of Sweet French Oak, Vanilla & Spice. A small % of Petite Verdot adds structure & body to the taste of Wild Berry, Black Cherry & Ripe Plum
- Glass $20.00
- Bottle $60.00
Carménère-Arboleda (Aconcagua Valley, Chile)
Spicy Berry, Dry Oak & Herbal Aromas are Typical of Chilean. Spiced Cherry & Plum Flavors are Herbal & Juicy due to the wine's acid level, while this tastes Oaky & Chocolaty on the Smooth Finish
- Bottle $40.00
Chianti - Primosole (Tuscany, Italy)
Made w/ Organic Grapes + Ruby Red Wine with Purple Reflections. The nose has surprising Strong Notes of Cherry & Spices. Medium Bodied Wine showing nice freshness & good balance of Fruit, Tannins & Acidity
- Glass $9.00
- Bottle $28.00
Malbec-Vinalba (Mendoza Region, Argentina)
80% Malbec | 20% Cabernet Franc + Attractive tastes of Fresh Red Plums & Dark Berries abound with very Juicy Raspberries & Blackberries on the palate
- Glass $11.00
- Bottle $33.00
Merlot - Les Jamelles (Rhone, France)
Aromas of Granada, Cherry & Oak. On the palate you have Ripe Red Fruits, Candied Fruit Touches, Cinnamon & Thyme Spice with Mature & Round Tannins
- Glass $10.00
- Bottle $30.00
Petite Sirah-San Simeon (Paso Robles, California)
Deep Purple Ink Color with Pleasant & Aromatic Dark Fruits on the nose. Mixed between Blueberry Pie & Aromas of Blackberry, Ripe Plums & tiny Hints of Pepper. Notes of Vanilla & Spice come from the barrel aging process
- Bottle $36.00
Petite Verdot - Opaque (Paso Robles, California)
Attractive Fruity Aromas & flavors of melted Butterfinger Bar, Berry Pie a la Mode, Earth & Sage. Medium-Long finish with elements of Chocolate Orange Peels & Oak flavor
- Glass $13.00
- Bottle $38.00
Pinot Noir-Niner Estates (Edna Valley, Central Coast California)
This wine hits the palate with complex notes of Dried Rose Petals and Violets while showcasing Fruit notes of Cranberries which are married with Wet Earth & A hint of Spice
- Bottle $40.00
Pinot Noir-Old Vine Estates (California)
This mature Pinot Noir fills your glass with classic Dark & Red Berry flavors Aromas wrapped in smooth tannins & hints of Oak
- Glass $9.00
- Bottle $27.00
Pinot Noir-Square Peg (Russian River Valley, California)
Barrel Aged 18 months in French Oak. A well balanced, fragrant & complex Pinot Noir. Subtle flavors of Red Cherry, Raspberry & Rose Petals linger in the very long finish
- Glass $13.00
- Bottle $38.00
Red Blend-Dirty Pure Project (Santa Barbara County, California)
Juicy Aromas of Strawberry Jam, Raspberry & Red Plum jump out of the glass with a bit of Toasty Vanilla Oak. Tastes of Ripe Berries & Red Cherry, with the Spiciness of a Dripping Sweet Black Mission Fig & just the right amount of Oak
- Glass $10.00
- Bottle $30.00
Red Blend-Proulx (Paso Robles, California)
Baked Strawberries & Red Plums Show on the Nose, along with Dewy Herbs, Crushed Gravel, Dried Oregano, Basil & Smoke. Red Fruit is present on the palate, along with Light Caramel & Vanilla
- Bottle $50.00
Tempranillo-Mureda (La Mancha, Spain)
Made w/ Organic Grapes + Barrel Aged in French Oak 2 months, Cherry Red color with Maroon hues. Pleasant Fruity Aroma with hints of Red Fruit & A touch of Balsamic. Well balanced with sweet round tannins
- Bottle $28.00
Zinfandel - Bella Grace (Amador County, California)
Exuberant Grape Jammy flavors make this wine tempting. Full Bodied with a touch of Oaky Sweetness add some fat to the mouthfeel. It will satisfy the ripeness requirements of most
- Glass $10.00
- Bottle $30.00
White Wines
Chardonnay - Bistro Select, California
Lots of Cream, Minerality, Bartlett Pear & Light Citrus notes. No Oak or Butter Here!
- Glass $9.00
- Bottle $28.00
Chardonnay-Lake Sonoma (Russian River Valley, California)
Flavors of White Peach, Zesty Citrus & Hints of baking spices. Subtle, Soft, Creamy Oak Structure that lifts the Fruits out of the mid-palate giving the wine Great Texture & Complexity
- Glass $11.00
- Bottle $33.00
Chardonnay-Jules Taylor (Marlborough County, New Zealand)
Light Lustrous Gold. Aromas offer an abundance of Ripe Pineapple & Fruits layered with Creamy, Buttery Notes like Baked Shortcake, hints of Toasted Almonds & a light touch of Jasmine Flower
- Bottle $40.00
Grenache Rosé-San Simeon (Paso Robles, California)
Steely Pink in Color with Aromas of Sugared Raspberries, Pink Lime, Nectarine & the slightest hint of Bubblegum. There's strong acidity on the sip where Pink Melon & Crisp Grapes meet
- Glass $8.00
- Bottle $25.00
Orange Muscat-Bella Grace (Amador County, California)
Aromas of Ripe Apricot. Tastes of Ripe Pear at the front of the pallet while Sweet Lime transitions to Tangerine & Mandarin Orange. You will get a lingering finish of a Juicy Bartlett Pear
- Glass $12.00
- Bottle $36.00
Pinot Grigio-Villa Alena (Delle Venezie, Italy)
Crisp & Dry with flavorful hints of Honey, Green Apple & Pear with A Grassy, Earthy finish
- Glass $8.00
- Bottle $25.00
Pinot Rosé-Ned (Marlborough County, New Zealand)
The wonderful Rose Petal Scented Aroma dovetails into pure Berry Fruit characters with Bright Crisp Acid edges & finishing with fleshy Tangelo & Watermelon Flavors
- Bottle $33.00
Rhone White Blend-Cass (Paso Robles, California
Aromas of Golden Apples, Warm Honeycomb & hints of Freshly Cut Lilies. Pronounced flavors of Ripe Pear, Musk Melon & Lime Zest envelope the palate, as Ginger Tea lingers on the finish
- Glass $12.00
- Bottle $36.00
Sauvignon Blanc - LA Cetto (Guadalupe Valley, Baja Mexico)
Floral, Citrus & Honey aromas. On the palate, Green Apples, Apricots with high acidity & distinct briny flavor
- Glass $9.00
- Bottle $27.00
Sauvignon Blanc-Jules Taylor (Marlborough County, New Zealand)
Vibrant Tropical Aromas of Passion-fruit & Mango leap from the glass. Sweet & Tangy hints of Yellow Sherbet Fizz on the Palate. This Wine embraces concentrated Tropical Fruit Flavors of Passion-fruit; Pineapple & Tones of Citrus that are complimented with Fresh Lemongrass
- Glass $12.00
- Bottle $36.00
Sauvignon Blanc - Fernlands (Marlborough County) New Zealand
Notable "Grassy" aroma, with notes A classic Marlborough Sauvignon Blanc offer. Exotic aromas of Passion-fruit & Guava, you'll also find hints of Lemon/Lime & possibly a touch of Gooseberry
- Bottle $33.00
Sparkling Wines
Brut-Veuve Du Vernay, France
Numerous & Fine Bubbles. Fresh & Delicate on the Nose, this wine sports nice Yellow Fruit Aromas. A Delicate Fruity Wine with the nuance of Fresh Baked Bread. Nice Pale-Yellow Color with hints of Green
- Split (187ml) $9.00
Brut Rosé - Veuve Du Vernay, France
Nice Rose Color with a Persistent Mousse followed by Numerous Fine Silky Bubbles. On the Nose, this wine sports forward Red Fruit Scents combined with Citrus Fruit Aromas
- Split (187ml) $9.00
Prosecco-La Bella, Italy, Friuli-Venezia Giulia
Nice Rose Color with a Persistent Mousse followed by Numerous Fine Bubbles. On the Nose, this wine Displays Heavy Red Fruit Scents combined with Citrus Fruit Aromas
- Split (187ml) $9.00
Cheeseboards
Build Your Own
Cheeses: Blue, Brie, Goat, Gruyere, Smoked Gouda, Manchego, Dubliner, Extra Sharp Vermont Cheddar. Meats: Imported Prosciutto & Italian Salami. All Cheeseboards include: Organic Grapes, Organic Pear, Strawberry Pear Chutney, Olive Tapenade, House Roasted Candied Pecans (contain nuts), Organic Honey, & Warm French Baguette
- Two Cheese Board $17.00
- Four Cheese Board $24.00
- Add Meat
- $6.00
Salads
House-made Dressing Options - Balsamic Vinaigrette or Ranch
The Broken Italian
$14.00
Mixed Greens, Italian Salami, Cherry Tomatoes, Olive Tapenade, Pepperocinis, Cucumber, Red Onion, House-Made Croutons
- Add Chicken
- $4.00
Pear & Pecan Salad
$12.00
Mixed Greens, Organic Pears, Goat Cheese Rolled In House-made Candied Pecans (contain nuts)
- Add Chicken
- $4.00
The House
$13.00
Mixed Greens, Strawberries, Cranberries, House-made Candied Pecans, Blue Cheese Crumbles
- Add Chicken
- $4.00
Small Plates
Warm Loaf of Bread
$3.00
Served with EVOO & Balsamic Glaze
- Extra French Baguette
- $1.25
Kettle Chips
$5.00
Warm Cooked Kettle Chips topped with, Salt, Pepper, & Manchego Shavings
Hummus
$8.00
Traditional Hummus served with Pita Bread, Carrot & Celery spears topped with Feta
Baked Frites
$6.00
Delicious Baked Golden Yellow Fries using only a small amount of olive oil & seasoned with house spices. Comes with side of Ketchup or House Ranch. Kindly allow up to 15-min for Baking
- Add Chili & Cheddar Cheese
- $5.00
Baked Garlic Frites
$8.00
Delicious Baked Golden Yellow Fries using only a small amount of olive oil & seasoned with house spices. Comes with side of Ketchup or House Ranch. Kindly allow up to 15-min for Baking
- Add Chili & Cheddar Cheese
- $5.00
Baked Brussel Sprouts
$12.00
Brussel Sprouts, Thick-Cut Bacon topped with Parmesan Cheese & Balsamic Glaze. Kindly allow up to 15-min for Baking
- Add Grilled Herb Chicken
- $4.00
Baked Brie
$12.00
Brie wrapped in Puff Pastry topped with Strawberry Pear Chutney & Warm French Baguette. Kindly allow up to 15-min for Baking
Caprese Stack
$12.00
Vine Ripened Tomatoes, Fresh Mozzarella, House-made Pesto (contain nuts) topped with Balsamic Glaze, EVOO, Basil
Chili Nachos
$12.00
Warm Gluten-Free Tortilla Chips topped With Chili, Cheddar Cheese Blend, Mexican Crema, Cotija Cheese, Fresh sliced Jalapeños
- Add Grilled Herb Chicken
- $4.00
Fresh Spinach & Artichoke Heart Dip
$9.00
Fresh Spinach, Artichoke Hearts, Parmesan & Cream Cheese, Minced Garlic served with Warm Gluten-Free Tortilla Chips. Kindly allow up to 15-min for Baking
Prosciutto Carpaccio
$14.00
A Layer of Imported Prosciutto, topped with Baby Arugula, Tossed With Lemon Slices, EVOO, Goat Cheese, Parmesan Cheese, Balsamic Glaze
Slow Roasted Pulled Pork Sliders
$13.00
Qty 3: Slow Roasted Pulled Pork Sliders topped with House-Made Coleslaw, & BBQ Sauce served on a Brioche Bun
Flat Breads
Arugula & Goat Cheese Flatbread
$13.00
Imported Prosciutto, Herbed Goat Cheese Spread, Shredded Mozzarella, Parmesan Cheese topped with Baby Arugula, EVOO, Fresh Cut Lemon Slices & Balsamic Glaze
The Roasted Pig
$14.00
Slow Roasted Pork, Shredded Mozzarella, Thin Sliced Fresh Jalapeño, Red Onion, topped with Cilantro, Cotija Cheese & BBQ Drizzle
Taste of Italy
$13.00
Imported Prosciutto, Italian Salami, Ham, Shredded Mozzarella topped with Basil & Balsamic Glaze
Margherita Flatbread
$10.00
Fresh Mozzarella, Shredded Mozzarella, Cherry Tomatoes, Roasted Garlic, Parmesan Cheese topped with Basil
Pesto Chicken Mushroom (Contain Nuts)
$13.00
Grilled Herb Chicken, Shredded Mozzarella, House Made Pesto, Roasted Red Peppers, Baby Mushrooms topped with Basil
Handcrafted Sandwiches
Turkey Pear Sandwich
$13.00
Sliced Turkey Breast, Caramelized Onions with melted Cream Havarti Cheese, Strawberry-Pear Chutney served on warm French Baguette
Chicken Pesto Sandwich
$13.00
Grilled Herb Chicken, Shredded Mozzarella, Roasted Red Peppers, House-made Pesto served on a warm French Baguette
Amazing Grilled Cheese with Tomato Soup
$15.00
Fresh Mozzarella, Cream Havarti, White Cheddar, & Brie served on Toasted Brioche
House-Made Mac & Cheese
Slow Roasted Pork with BBQ DrizzIe
$14.00
Rotini Pasta, Cream Havarti Sauce, Slow Roasted Pulled Pork, Red Onion topped with Cilantro & BBQ Drizzle
Chicken Pesto with Parmesan
$13.00
Rotini Pasta, Cream Havarti Sauce, House-made Pesto (contain nuts), Grilled Herb Chicken, Garlic, Baby Mushrooms topped with Parmesan Cheese
Prosciutto & Blue
$13.00
Rotini Pasta, Cream Havarti Sauce topped with Prosciutto & Blue Cheese Crumbles
Plain Mac & Cheese
$10.00
Rotini Pasta, Cream Havarti Sauce topped with Parmesan Cheese
On Tap
Juice Press - Burgeon - HAZY IPA - ABV: 6.8%
1045 To Denver - Eppig - IPA - ABV: 7.0%
Drink This or Bees Die - DuckFoot - Honey Ale - ABV: 6.5%
gluten-free
Treevana - Burgeon - IPA - ABV: 7.2%
Phantom Bride - Belching Beaver - IPA - ABV: 7.1%
Other Spaces - Culver Beer - Juicy IPA - ABV: 6.5%
Mad Neighbor - Culver Beer - American Blonde - ABV: 5.0%
Follow The Sun Pils - Karl Strauss - Pilsner ABV: 4.8%
Modelo Especial - Anheuser-Busch - Mexican Lager ABV: 4.5%
Grapefruit Hibiscus - Boochcraft - ABV: 7.0%
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General Info
Cuisine
American - Contemporary
Pizza
Bar
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
10:00am - 10:30pm
Sunday:
10:00am - 9:00pm
Additional Information:
Saturday & Sunday Brunch
10am - 1:30pm