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San Carlo

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90 Thompson St
New York, NY 10012
Uber
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Dinner
Lunch Menu
Brunch
Truffle Menu
Dessert Menu
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Dinner

Appetizers

Pane, Burro e Alici

$14.00
Mediterranean anchovies with toasted bread and butter

Battuta di Fassona con Uovo di Quaglia

$20.00
Hand-cut Piedmontese beef tartare topped with a quail egg

Crocchette di Riso allo Zafferano con Fonduta di Toma

$15.00
Saffron rice croquettes with Toma cheese fondue

Capesante Scottate con Bagna Cauda e Composta di Zucca

$23.00
Pan-seared scallops, traditional bagna cauda sauce and butternut squash compote

Trippa alla Veneta

$18.00
Traditional Veneto Tripe in Tomato sauce

Vellutata di Zucca con Funghi al Forno

$16.00
Pumpkin soup with roasted mushrooms

Tagliere di Salumi con Raspadura

Italian cured meat board with Parmesan "Raspadura" and pickled vegetables
  • Small $17.00
  • Large $26.00

Vitello Tonnato Classico

$20.00
Thinly sliced, slow cooked veal with tuna sauce, served chilled

Polpettine di Agnello Arrostite con Sedano Rapa

$23.00
Roasted lamb meatballs served over celery root puree

Zuppetta di Mare

$24.00
Seafood Soup: Shrimp, Calamari, Octopus, Scallops, potatoes in a light tomato broth

Insalata San Carlo

$16.00
Romaine, mixed greens, pears, walnuts, caprino cheese, sweet potatoes, French string beans, house dressing

Tomino di Capra al Forno, Miele di Acacia, Pinoli, Uvetta al Marsala

$19.00
Baked Tomino cheese, honey, pinenuts, raisins and toasted bread

Pasta

Tutta la pasta fresca e' fatta a mano in casa - All fresh pasta is Homemade and Handmade

Mandilli al Cervo

$27.00
Traditional Piedmontese "silk handkerchief" pasta with slow braised venison ragu

Gnocchi della Val Varaita alla Fonduta di Formaggi

$22.00
Toma cheese stuffed potato gnocchi with cheese fondue

Ravioli di Zucca Ed Amaretti Burro e Salvia

$24.00
Butternut squash and amaretto filled ravioli with butter and sage

Risotto al Castelmagno e Nocciole

$27.00
'Acquerello' rice, Castelmagno cheese and hazelnuts

Raviolini del Plin In Brodo di Faraona

$23.00
Small Ravioli filled with slowly braised meats in a savory Guinea fowl broth

Tagliatelle ai Funghi Porcini e Gamberi

$27.00
Tagliatelle with shrimp and porcini mushrooms

Lasagnetta Verde Espressa al Ragu di Agnello

$25.00
Oven baked spinach lasagnette with slow-cooked lamb ragu, bechamel sauce and parmesan gratin

Pappardelle al Ragu di Costine di Manzo

$28.00
Homemade pappardelle with short ribs ragu

Main Course

Polpo Grigliato con Patate Dolci

$33.00
Grilled octopus atop sweet potato puree

Anatra In Porchetta con Purea di Verza e Fichi Speziati

$37.00
Duck breast cooked "porchetta style", stuffed with herbs on top savoy cabbage puree and spiced figs

Faraona con Pure di Patate e Funghi Trifolati

$34.00
Slow-cooked Guinea hen, mashed potatoes, sauteed Maitake and Porcini mushrooms

Cotoletta alla Milanese

$56.00
Thinly pounded veal chop "Milanese" style, arugula, grape tomatoes, and lemon vinaigrette

Costata di Manzo

28-day dry aged 16oz bone-in ribeye with rosemary potatoes and mix green salad
  • M/P

Branzino al Forno con Crema di Carote, Romanesco e Verdurine di Stagione

$33.00
Oven-roasted branzino with carrot mash, Romanesco broccoli, and seasonal vegetables

Brasato di Guancia al Barolo con Polenta

$39.00
Slow braised beef cheek in Barolo wine with polenta

Side

Verdure Lesse

$10.00
Celery, carrots and onions in vinaigrette

Patate al Rosmarino

$10.00
Roasted rosemary potatoes

Patatine Fritte Tartufate

$12.00
Truffle fries

Verdure al Forno

$12.00
Roasted seasonal vegetables

Broccolo Romanesco con Bagna Cauda

$14.00
Romanesco with bagna cauda sauce
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General Info

90 Thompson St
New York, NY 10012
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212-625-1212
Map of San Carlo