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San Benito House
356 Main St
Half Moon Bay, CA 94019
Uber
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Main Menu
Starters
Crispy Calamari And Artichoke Frito Misto
$11.00
fresh calamari and artichoke hearts lighly crusted served
with a chipotle remoulade
Main Street Macn Cheese Wedges
$8.00
crispy macaroni and cheese with marinara
Bbq Wings
$9.00
your choice of mild, hot or nuclear bbq sauce, make it a
pound for $13.00
Coastsider Nachos
$9.00
fresh chips, cheddar and jack cheeses black bean and corn
salsa, re roasted pico and sour cream, add ground beef or
chicken $3.00
JalapeNo Poppers
$8.00
blazing hot jalapenos stued with cream cheese, served with
chive cream dipping sauce
Fried Green Beans
$7.00
lightly battered, served with tangy ranch
Garlic Cheese Bread
$7.00
fresh french bread, asiago cheese, roasted garlic
Shoestring Fries
$5.00
mouth watering shoestring french fries salted to perfection
Sweet Potato Fries
$5.00
the best sweet potato fries on the coast
The 50/50
$5.00
half french fries and half sweet potato fries
Benitos Garlic Fries
$6.00
shoestring fries paired with freshl garlic
The Sbh Combo Platter
$16.00
wings, mac wedges, poppers and fried green beans - it s big,
bring a friend
Soup & Salad
Clam Chowder In A Bread Bowl
$8.00
house made new england chowder served in a freshly baked
sourdough bread bowl
Chili & Cheese
$6.00
piping hot texas chili served with onions and cheddar
cheese, add a bread bowl for $2.50
Caesar Salad
$7.00
chopped romaine, parmesan, garlic croutons and anchovy
lets, add chicken $3
Wedge Salad
$8.00
fresh head lettuce, gorgonzola dressing, cherr y tomato,
crumbled blue cheese and crisp bacon
House Salad
$6.00
mixed greens, tomatoes, cucumbers, croutons, add chicken
$3
Build Your Own Burger
Our Angus Burgers Are Made From 100% Freshly Ground Niman Ranch Beef
Raised Without Antibiotics Or Hormones
Meat
all burgers are served with french fries and are cooked medium unless otherwise specified
- Beef 1/3 Lb $9.00
- Beef 2/3 Lb $11.00
- Beef 1 Lb $13.00
- Grilled Chicken $9.50
- Veggie $8.50
Cheese
1 cheese included extra cheese: $0.50 danish blue cheese, jalapeno jack, imported swiss, greek feta, sharp provolone, american, tillamook cheddar
Toppings
4 toppings included extra toppings: $0.50 red onions, black olives, lettuce, dill pickle chips, jalapenos, roasted red peppers, tomatoes, sprouts, roasted corn & black bean salsa, pepperoncinis
Premium Toppings
premium toppings: $1.00 avocado, sauteed mushrooms, bacon, chili, grilled onions, sun-dried tomatoes, fried egg, fried onion strings
Sauces
1 sauce included extra sauce: $0.50, butter milk ranch, dijon balsamic dressing, honey mustard , chipotle sauce, horseradish aioli, mayonnaise, peanut sauce, chive cream sauce, peppercorn steak sauce, blue cheese sauce, sweet bbq sauce, spicy bbq sauce
San Benito Signature Burgers
Cheese Burger
$9.00
grilled angus beef, cheddar cheese, fresh lettuce and thick sliced tomato
Bypass Burger
$11.00
grilled angus beef, cheddar cheese, thick sliced hickory smoked bacon, fresh lettuce and thick
sliced tomato
The Big carl
$12.00
two angus patties, cheddar cheese, fresh lettuce and thick sliced tomato
San Benito House Burger
$14.00
two angus patties, cheddar cheese, hickory smoked bacon, onion strings, avocado, lettuce,
tomato
Grilled Ginger Lime Chicken Sandwich
$10.00
fresh lettuce sliced tomato and thai peanut vinaigrette
For The Kiddies
$7.00
grilled cheese with shoestring fries, chicken fingers with shoestring fries, small cheese burger with shoestring fries
Browse Nearby
General Info
Cuisine
Bar
Deli
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
11:30am - 10:00pm
About Us
Established in 1905 San Benito House was originally named The Mosconi Hotel, a moderately-priced hostelry for visitors to the Coast side and is now one of the oldest Half Moon Bay Hotels. With the construction of the Ocean shore Railway, Emanuele Daneri hoped for a thriving business at the hotel. After the Mosconi’s retired, Daniel Dagni ran the popular place. From the start, the hotel was known for its bargain-priced, family-style Italian dinners. Since none of the owners of the business never owned the building itself, it gradually began to deteriorate. Carol Mickelsen bought the property in 1976 with several partners, including Ron Mickelsen. After extensive restoration and remodeling it opened for business as an inn in 1979, the first of such an establishment in the area. Everything except the studs came off downstairs, and the old wood was restored. Carol built French doors to lead out into a small intimate garden from the dining area. A lovely sense of a French country inn now prevails in the dining room which seats 56. About the same time as the restaurant restoration, work also began in the saloon. It now gleams of polished wood and brass. Early Coast side photographs hang on the walls, reminding guests of how it “once was” on the Coast side. The impressive collection of large animal heads once hung on the walls of the Museum of Natural History in Santa Barbara.