Chicken broth with house made wavy egg noodles, served with a slice of pork belly, green onions and house marinated bamboo, topped with grated and minced garlic, with a drizzle of sesame oil. Choose a protein: Pork Belly, Chicken, Tofu, Fried Tofu(+ $1.95)
Extra Noodles
$1.95
Pork Slice
$1.50
Egg
$1.50
Bamboo
$1.50
Fresh Garlic
$0.50
Fried Garlic
$0.50
Stir Fry Ramen
$12.35
Stir fried bamboo, carrots, green onions and bean sprouts served with chicken broth and house made wavy egg noodles. Choose a protein: Pork Belly, Chicken, Tofu, Fried Tofu(+ $1.95)
Extra Noodles
$1.95
Pork Slice
$1.50
Egg
$1.50
Bamboo
$1.50
Fresh Garlic
$0.50
Fried Garlic
$0.50
Shouyu Tonkotsu Ramen
$10.95
Chicken and pork broth blended together with house made wavy egg noodles, pork belly, green onions and black mushrooms. Choose a protein: Pork Belly, Chicken, Tofu, Fried Tofu(+ $1.95)
Extra Noodles
$1.95
Pork Slice
$1.50
Egg
$1.50
Bamboo
$1.50
Fresh Garlic
$0.50
Fried Garlic
$0.50
Kinoko (Mushroom) Ramen
Tokyo shouyu served with three kinds of mushroom sauteed in butter and white pepper and topped with green onions. Choose a protein: Pork Belly, Chicken, Tofu, Fried Tofu(+ $1.95)
Tonkotsu Ramen
Tonkotsu Ramen
$10.95
Pork broth served with house made thin wheat noodles, pork belly, green onions, and black mushrooms. Choose a protein: Pork Belly, Chicken, Tofu, Fried Tofu(+ $1.95)
Extra Noodles
$1.55
Pork Slice
$1.50
Egg
$1.50
Bamboo
$1.50
Fresh Garlic
$0.50
Fried Garlic
$0.50
Bacon Tonkotsu Ramen
$12.65
Pork broth served with house made thin wheat noodles, six slices of bacon, green onions, corn and black mushrooms
Pork Slice
$1.50
Egg
$1.50
Bamboo
$1.50
Fresh Garlic
$0.50
Fried Garlic
$0.50
Bok Choy
$3.25
Vegan Ramen
Vegan Stir Fry Ramen
$12.35
Stir fried vegetables bamboo, carrots, green onions, baby bok choy and bean sprouts, served with vegan broth and house made thin wheat noodles served 2 pieces of tofu
Extra Noodles
$1.95
Pork Slice
$1.50
Egg
$1.50
Bamboo
$1.50
Fresh Garlic
$0.50
Fried Garlic
$0.50
Vegan Miso Stir Fry Raman
$12.65
Stir fried vegetables bamboo, carrots, green onions, baby bok choy and bean sprouts, served with vegan miso broth and house made thin wheat noodles served 2 pieces of tofu and corn