All Of Our Beef Is Usda Choice, Aged To Perfection And Hand-butchered On
Premise. Served With Samurai Onion Soup, Samurai Salad, Hibachi Shrimp
Appetizer, Hibachi Vegetables, Homemade Dipping Sauces, Steamed Rice And
Japanese Hot Green Tea.
Filet Mignon
$23.85
tenderloin* and mushrooms lightly seasoned and grilled to perfection.
Teriyaki Steak
$21.60
thinly sliced steak*, scallions and
mushrooms grilled in a homemade
teriyaki sauce.
Hibachi Steak
$21.60
new york strip steak* and mushrooms
hibachi grilled to your specification.
Imperial Steak
$33.80
a 12 ounce new york strip steak* with
mushrooms grilled to perfection.
Hibachi Chicken
$17.60
chicken breast and mushrooms grilled
with butter and sesame seeds.
Teriyaki Chicken
$17.85
chicken breast grilled with
mushrooms in a special homemade
teriyaki sauce.
Spicy Hibachi Chicken
$18.00
chicken breast grilled with
green onions and mushrooms in a
special spicy homemade sauce.
Hibachi Chateau Briand
$31.60
8.5 ounces of center cut tenderloin* and mushrooms lightly seasoned
and grilled with garlic butter.
Entrees - Seafood
Seafood Combination
$35.35
cold water lobster tail, sea scallops and hibachi shrimp
grilled to perfection.
Hibachi Calamari
$18.10
calamari grilled with asparagus and
tomato in a lemon butter sauce.
Hibachi Scallops
$23.60
tender sea scallops grilled hibachi
style with butter and lemon.
Samurai Marina
$27.60
grilled hibachi shrimp, calamari
and tender sea scallops.
Twin Lobster Tails
$39.35
two cold water lobster tails grilled with butter and lemon.
Hibachi Shrimp
$23.10
hibachi shrimp grilled to perfection.
Hibachi Salmon
$21.10
salmon filet grilled to perfection.
Hibachi Tuna Steak
$22.60
sesame crusted tuna steak* with
tomato, avocado and edamame in
a white balsamic sauce. served
medium rare.
Twin Lobster Tails
$39.35
two cold water lobster tails grilled with butter and lemon.
Entrees - Noodles
Seafood Diablo
$20.85
sea scallops, calamari, shrimp, assorted vegetables and japanese
udon noodles grilled in a homemade spicy sauce.
Yakisoba
$17.60
japanese sauteed noodles with chicken and mixed vegetables in a
special sauce and sprinkled sesame seeds.
Specialties
All Of Our Beef Is Usda Choice, Aged To Perfection And Hand-butchered On
Premise. Served With Samurai Onion Soup, Samurai Salad, Hibachi Shrimp
Appetizer, Hibachi Vegetables, Mushrooms, Homemade Dipping Sauces,
Steamed Rice And Japanese Hot Green Tea.
Rockys Choice
$25.10
hibachi steak* and chicken breast grilled to your specification.
Samurai Delight
$25.10
chicken breast and hibachi shrimp lightly seasoned and
hibachi grilled.
Splas H n Meadow
$27.60
hibachi steak* and hibachi shrimp lightly seasoned and grilled
to your specification.
Land n Sea
$32.10
tender filet mignon* and sea scallops grilled in butter
and lemon.
Samurai Triple
$35.50
filet mignon*, chicken breast and hibachi shrimp grilled with
lemon and butter.
Samurai Excelence
$26.35
teriyaki beef* julienne grilled with scallions and
hibachi shrimp.
Samurai Special
$35.10
hibachi steak* paired with a cold water lobster tail.
Deluxe Treat
$36.60
filet mignon* and cold water lobster tail grilled to perfection
with butter and lemon
Hibachi Supreme
$43.60
chateaubriand* served with a cold water lobster tail sauteed with
butter and lemon.
Alcohol-free Frozen Specialties
Banana Berry Smoothie
$5.75
a delicious blend of strawberries,
bananas and blueberries
Mango Colada
$5.75
pineapple and coconut blended with
mango puree
Lime Freze
$5.75
blended with your choice of
strawberry, cherry or raspberry
Strawbery Passion Delight
$5.75
passion fruit with a strawberry swirl
Samurai Lemonade
$3.90
complimentary refills
Raspberry Mango
$3.90
Strawberry Passion Fruit
$3.90
Side Orders
Edamame
$4.50
served hot and sprinkled with sea salt
Hibachi Chicken Rice
$4.25
the original samurai classic.
grilled chicken, rice, egg and chopped
vegetables with garlic flavored butter.
Samurai Onion Soup
$3.00
this homemade samurai specialty
simmers for six hours.
Vegetable Tempura
$6.00
Calamari Tempura
$7.50
Shrimp Tempura
$8.25
Scalop Tempura
$8.25
Samurai Salad
$2.75
crisp greens, red cabbage, carrots and
grape tomatoes in homemade tangy
ginger dressing.