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Samurai Blue Sushi and Sake Bar
12950 Race Track Rd
Tampa, FL 33626
Uber
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Dinner Menu
Hot Starters
Blue Crab Rangoon
$6.50
lump crab, cream cheese & chives in a crispy wonton wrapper
Hamachi-kama
$6.95
fried japanese yellowtail collar with ponzu sauce and half a lemon
Ika Karaage
$6.95
deep fried calamari strips with ponzu, topped with bonito flakes
Negi-maki
$8.50
thinly sliced beef rolled with asparagus and green onion, sauteed in a sake teriyaki glaze
Dim Sum Shumai
$6.95
bamboo steamed pork filled dumplings with ponzu sauce
Tori Yakitori
$5.95
grilled chicken & green onion on bamboo skewers with teriyaki
Wasavvy New Zealand Green Mussels
$6.50
baked with wasabi mayo and topped with smelt roe
Age Dashi Tofu
$4.95
deep fried tofu served in a dashi broth, topped with bonito
Haru-maki
$5.50
japanese style spring rolls with a sesame soy
Edamame
$4.50
whole soybean pods, boiled and lightly salted
Ebi Tempura
$7.50
shrimp and vegetable tempura served with a light dipping sauce
Cold Starters
Ahi Tuna Tataki
$11.50
sesame seared with a spicy ponzu sauce and topped with a harusame salad
New-style Sashimi
$11.95
yellowtail and salmon sashimi lightly seared with a hot sesame oil
Seafood Ceviche
$9.95
raw and cooked seafood with ceviche sauce to order
Ahi Tuna Poki
$9.50
cubed tuna sashimi mixed with spicy sesame and chiles
Beef Yukke
$8.95
japanese style beef tartare in a spicy kimchee sauce. served with fresh sprouts
Ika Sansai
$6.95
marinated squid salad with mountain vegetables
Wakake Salad
$5.95
seaweed salad in a sesame sauce
Sunomono Salad
$8.50
thinly sliced cucumber salad topped with shrimp, crab, octopus and conch in a sweet vinegar dressing
Hiashi Special
$8.95
mixed sashimi on top of a cucumber salad with a special spicy dressing
Soups
Miso
$1.95
soybean broth with tofu, seaweed, and scallions
Tempura Udon
$8.95
japanese noodle soup served with a side of
shrimp and vegetable tempura
Salads
Orange Ginger Garden Salad
$4.95
iceberg lettuce with fresh garden vegetables
with a ginger dressing
Side Salad
$2.95Entrees
Samurai Steak
$24.95
18 oz. bone-in-ribeye with roasted new potato, tempura string
beans and a shitake demi glaze
Steamed Ginger Salmon
$21.95
rice paper wrapped, ginger marinated salmon
with a pineapple jasmine rice, sauteed
asian vegetables and a citrus soy sauce
Crispy Red Snapper
$19.95
served with a spicy chile sauce and a side of jasmine rice
Pan Seared Scallops
$20.95
served with yaki udon noodles and a cilantro-lime sauce
Tokyo Beef Short Ribs
$19.95
soy ginger marinated with japanese hibachi rice
Peppercorn Crusted Filet Mignon
$22.95
served with roasted new potatoes, sauteed baby bok choy and a shitake demi glace
Peppercorn Crusted Filet Mignon
$19.95
served with roasted new potatoes, sauteed baby bok
choy and a shitake demi glace
Pineapple Teriyaki Chicken
$17.95
served with a pineapple jasmine rice and asparagus
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General Info
Hours
Monday:
11:30am - 11:00pm
Tuesday:
11:30am - 11:00pm
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 1:00am
Saturday:
5:00pm - 1:00am
Sunday:
5:00pm - 11:00pm
About Us
The vibe of Samurai Blue lies somewhere between the urban glow of Akira and a lounge swank enough to host the Rat Pack. You might catch the reflection of Speed Racer in the chrome trim, while you sit at our 30-foot sushi bar shaped like a tsunami. Your trip through our ‘Hyper-Asian Fusion Menu Style ™’ creates a sense of euphoria that will not only cater to sushi connoisseurs but to those that have not yet tamed a sushi palette. Our chefs all walk the path of bushido (way of the sushi knife) which makes certain your culinary experience will dance through imaginative taste combinations and food artistry. And as you knock back a chilled sake martini, be sure to catch the neon of Tokyo burn from our 40-foot vaulted ceiling.