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Sam's Restaurant and Lounge
12566 SE 93rd Ave
Clackamas, OR 97015
Uber
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Dinner Menu
Appetizers, Soups And Salads
soup and salad selections are served with artisan bread.
Fruit And Cheese
$8.95
fresh, seasonal fruit with gouda, swiss, smoked cheddar and tillamook cheddar. served with artisan bread.
Prawns
$12.95
sautéed, grilled, beer battered or coconut, served with cocktail sauce or mango chutney.
Seared Ahi
$14.50
sesame encrusted and served with wasabi and pickled ginger.
Coconut Chicken
$8.50
crisp coconut chicken breast strips over asian slaw, served with mango chutney.
New England Clam Chowder
- Cup $4.95
- Crock $6.95
Chef’s Soup Of The Day
- Cup $3.95
- Crock $5.95
Monarch Signature Salad
$7.50
tender greens tossed with balsamic vinaigrette topped with bleu cheese and glazed walnuts.
Starter Caesar Or Garden Salad
$5.95Caesar Salad
crisp romaine, garlic croutons and shredded parmesan tossed with creamy caesar dressing.
- $10.95
- Grilled Chicken Breast $12.95
- Grilled Filet Of Salmon $15.95
Teriyaki Chicken Salad
$13.95
crisp romaine topped with teriyaki-glazed chicken breast, sautéed oriental vegetables, fresh pineapple and mango, tossed with toasted sesame dressing. garnished with sesame seeds.
Chef’s Salad
$12.95
crisp greens topped with ham, turkey, salami, swiss cheese and tillamook cheddar cheese garnished with hard cooked egg and tomato.
Cobb Salad
$12.95
grilled chicken breast on a bed of crisp salad greens, finished with avocado, bleu cheese, bacon, diced egg and tomato. served with choice of dressing.
Northwest Pear Salad
spring greens and crisp romaine tossed with lemon-garlic vinaigrette, finished with diced pear, bleu cheese and chopped hazelnuts.
- $11.95
- Grilled Chicken Breast $13.95
- Sliced Flat Iron Steak $15.95
Seafood
all selections served with fresh seasonal vegetable and artisan bread. choice of french fries, rice pilaf, roasted garlic mashed potatoes, baked potato or extra vegetables.
Filet Of Salmon
$20.95
grilled, blackened cajun style, almond encrusted or sautéed.
Seared Ahi
$19.95
sesame encrusted and served with wasabi and pickled ginger.
Filet Of Halibut
$22.95
grilled filet of halibut lightly coated with breadcrumbs and parmesan cheese or grilled and topped with lemon butter.
Lemon Herb Trout
$15.95
lemon herb and almond encrusted filet of trout. grilled golden brown, served with lemon butter.
Razor Clams
$19.95
lightly breaded and sautéed. served with tartar sauce.
Prawns
$20.95
sautéed, grilled, beer battered or coconut.
House Specialties
all selections served with artisan bread.
Seafood Pasta Sauté
$16.95
prawns, salmon, halibut and scallops sautéed and tossed with linguine and alfredo sauce.
Halibut Fish And Chips
$16.95
beer battered and served with coleslaw, french fries and tartar sauce.
Shanghai Chicken
$14.95
grilled breast of chicken with a tangy marinade. served with jasmine rice and seasonal vegetables.
Pork Frangelico
$17.95
sautéed medallions of pork, finished with frangelico and chopped hazelnuts. served with roasted garlic mashed potatoes and seasonal vegetables.
Oriental Stir Fry
oriental vegetables sautéed with garlic, ginger and hoisin sauce, served on a bed of crispy noodles. accompanied by jasmine rice.
- $10.95
- Grilled Chicken Breast Or Sliced Flat Iron Steak $13.95
Barbecued Baby Back Ribs
$22.95
slow roasted and finished with a tangy barbeque sauce. served with choice of french fries, roasted garlic mashed potatoes or baked potato.
Chicken Monarch
$17.95
lightly breaded and baked breast of chicken filled with spinach, mozzarella and parmesan. topped with mornay sauce. served with herbed pasta and seasonal vegetables.
Orange Chicken
$14.95
battered chicken breast strips fried golden brown and finished with orange sauce. served over jasmine rice, accompanied by steamed vegetables.
Open Face Turkey Sandwich
$9.95
roasted breast of turkey atop grilled artisan bread, smothered with a rich turkey gravy. served with roasted garlic mashed potatoes and cranberry relish.
Steaks
all selections are grilled to your liking and served with fresh seasonal vegetable and artisan bread. choice of french fries, rice pilaf, roasted garlic mashed potatoes, baked potato or extra vegetables.
Flat Iron Steak
$14.95Center Cut Top Sirloin
$23.95New York Strip
$26.95Filet Mignon
$32.95Rib Eye
flavorful steak, hand-trimmed and cut in our kitchen.
- 8 Oz. $23.95
- 12 Oz. $27.95
Sam’s Prime Rib
slow roasted with our secret blend of special seasonings, served with creamed horseradish.
- 10 Oz. $24.95
- 12 Oz. $27.95
Desserts
Lemon Heaven Cake
$7.95
genoise cake filled with lemon cream and covered in white chocolate icing.
Monarch Mixed Nut Torte
$6.95
almonds, hazelnuts, cashews and chocolate chips baked in a cookie crust. served with a petite scoop of tillamook vanilla bean ice cream.
White Chocolate Cheesecake
$6.95Berry Cobbler
$6.95
prepared and baked in-house with fresh berries.
Chocolate Mousse
$6.95
chocolate mousse and fresh seasonal berries served in a chocolate tulip-shaped shell.
German Chocolate Cake
$6.95
german chocolate torte with chocolate coconut icing.
Carrot Cake
$6.95
with cream cheese icing.
Crème Brulee
$4.95
butterscotch custard with caramelized sugar.
Tillamook Ice Cream Or Sorbet
$3.50Seasonal Dessert
ask your server for today’s seasonal dessert selection.
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General Info
Hours
Monday:
6:00am - 9:00pm
Tuesday:
6:00am - 9:00pm
Wednesday:
6:00am - 9:00pm
Thursday:
6:00am - 9:00pm
Friday:
6:00am - 10:00pm
Saturday:
6:00am - 10:00pm
Sunday:
6:00am - 9:00pm
About Us
Sam’s Restaurant and Lounge are local favorites. In addition to our standard superb menu choices, our Chef creates seasonal specials for lunch and dinner, including desserts! The Monarch Sunday Brunch is a popular with the locals and guest travelers alike featuring a chef attended carving station, specially prepared omelettes and a wonderful assortment of desserts.