served with grilled pita wedges, tomato, cucumber and red onions
vegan
Nachos
splashed with tomatoes, onions, peppers, pepperonis and cheddar cheese; add: chicken, ground beef, balck bean, crab or shrimp
Marinated Char-Grilled Shrimp Skewers
with spicy pineapple salsa
Grilled Pollenta
topped with sauteed portabella mushrooms in port wine sauce
vegetarian
gluten-free
Sampler Platter
falafel bites and black cakes with Lemon tahini and salsa dipping sauces
vegan
Crab Dip
served with fried pita
Quesadilla
with tomatoes, onions, peppers,mozzarella and cheddar cheese; add: chicken, ground beef, black bean, crab or shrimp
Soup du Jour
made daily with fresh ingredients (bowl)
Tzatziki Dip
cucumber-yogurt dip served with tomato, feta and pita wedges
vegetarian
gluten-free
Mini Crab Cakes
three sauteed crab cakes served with remoulade
Salads
House Made Dressings: lemon tahini | herbed balsamic | ranch | blue cheese
Ellen Salad
falafel served over tabbouleh on a bed of spinach with cherry tomatoes, red onions and cucumbers served with lemon tahini
vegan
Sammy Salad
sliced green apples, walnuts, cranberries and crumbled blue cheese over spinach with herbed balsamic and olive oil
vegetarian
gluten-free
Simpleton Salad
mixed greens, chopped carrots and red cabbage with tomatoes and cucumbers
vegan
gluten-free
Caesar Salad
romaine, Parmesan and croutons with caesar dressing
Grilled Romaine Salad
topped with bacon bits and blue cheese crumbles
gluten-free
Sandwiches
Served with chips, coleslaw, and a pickle; substitute hand-cut sweet potato or regular fries; add: cheese, mushrooms or bacon. Bread Choices*: Wheat, Rye, Pumpernickel, or sourdough. Cheese Choices*: Cheddar, Swiss, Mozzarella, Blue Cheese Crumbles, or Feta. Add Cheese, Bacon, or Sauteed Mushrooms* ($2). Substitute House French Fries or Sweet Potatoe Fries*, sm ($3), lrg ($5)
Crab Cakes
grilled, lightly-seasoned crab meat with lettuce, tomato and remoulade
Camper Special
grilled bean and grain burger wrapped in a tortilla with sauteed onion, mushrooms, peppers, tomato, chi-chi and cheese
vegetarian
Pastrami Reuben or Rachel
with sauerkraut / coleslaw, swiss cheese & russian dressing on grilled rye
Gourmet Burger*
7 oz. lean seasoned beef* with lettuce, onion, tomato and mayonnaise
Falafel Pocket
a mid-eastern dish with chickpeas, onion, tomato, garlic, and spices, deep fried and served with greens, CousCous and red onions with tahini sauce in warm pita
vegan
Grilled Cheese
cheddar, swiss and mozzarella cheese; add: tomato or bacon
vegetarian
Turkey Club
premium sliced turkey with lettuce, tomato, cheese, bacon and mayonnaise
Black Bean Burger
rice, green pepper and onion deep fried with black beans and jalapenos in a warm pita and served with a side of salsa
vegan
Chicken Breast
grilled or blacked with lettuce, tomato and mayannaise
Entrees
served with potato du jour, fries, rice or pasta and freshly cooked vegetables
Sauteed Shrimp Scampi
sauteed with garlic and lemon butter served with polenta
New York Strip* Av Poivre
with peppercorn and brady cream reduction or substitute char grilled with added blue cheese crumbes
Pecan Crusted Chicken
with bourbon glaze
Stir-Fried Vegetables
served over rice or pasta with peanut sauce; add: chicken, shrimp, or beef
vegan
Vegetable Napoleon
grilled portabella mushroom, onion, red bell pepper, eggplant, and zucchini served with pollenta and balsamic reduction; served with polenta unless otherwise specified
vegetarian
gluten-free
Seared Sesame Salmon
with a citrus glaze
Crab Cakes
freshly made and delicately seasoned with herbs served fresh vegetables and your choice of pasta or rice
Just for Kids
Cheese Quesadilla
Pasta with Creamy Cheese Sauce
Mini-Burger
Chicken Fingers
Beverages
Soft Drinks
Coffee
Tea (Ice and Hot)
Beer
On Draft
Bold Rock Hard Cider
Blue Moon
Pabst Blue Ribbon
Southern Lights IPA
Stella Artois
Bottled
Domestic / Imports
Wine
Liquor
Albert's Deluxe Blood Mary or Bloody Maria
$8.00
Traditional Bloody Mary
$5.00
Happy Hour
Monday - Friday 4-7pm
Tacos
Chicen or Hamburger$2.00
Shrimp$3.00
From the Bar
Nightly Beer, Wine & Cocktail Specials
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sunday Breakfast & Brunch
New York Strip Steak
$14.50
cooked to order with Two Eggs, over medium, Breakfast Potatoes and Choice of Toast
Quiche du Jour
$13.50
served with a Side Salad or Breakfast Potatoes
Two Eggs Your Way
$8.50
served with Bacon or Sausage, with Breakfast Potatoes and Choice of Toast
Sausage Gravy
$6.50
served over biscuits
One Egg Your Way
$6.75
served with Bacon or Sausage, with Breakfast Potatoes and Choice of Toast
French Toast
$8.50
served with Bacon or Sausage
Omelette
$12.50
Bacon, Cheddar Cheese, Mushroom, Onion, and Pepper Omelette served with Breakfast Potatoes
Built in 1804, the main brick building served as an auction house and store, known as "Buck's Auction Room." After the Civil War, it was the temporary home of Brig. Gen. Darrel Ruggles, CSA, inventor and designer of railroad equipment. From 1872 to 1874, the building served as the Fredericksburg Post Office, Horton's Auto Supply in 1921 and became a restaurant known as "Dugan's" in 1930. Dugan's occupied the building until 1980 when it was purchased by the present owners who opened "Sammy T's."