Dave and Tony's opened in June 2011 and began as the dream of two longtime restaurant operators, David Miller and Anthony Dahl. Here at Dave and Tony's, we are constantly striving to create a better burger at an affordable price. Unlike most other restaurants, we make everything possible from scratch in our own kitchen. Whether it is our own bread or desserts or some of our unique sauces or soups, everything is made fresh and does not come frozen or in a can. We use the highest quality proteins and even make our own turkey and veggie burgers on site. This allows us to have the freshest product possible. We hope that you will give us a try and consider us for your next burger craving.