What's wrong with this menu?
Sami's Land & Sea
449 Springfield Avenue
Berkeley Heights, NJ 07922
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Lunch Menu
All of our meats are anti biotic and hormone free. All of our produce is sourced from local farms
Appetizers
Crispy Calamari
$9.00
Balsamic Glaze
House Made Mozzarella
$9.00
Sliced tomatoes, roasted peppers, with balsamic
Grilled Vegetables
$9.00
Locally grown seasonal vegetables, finished with gorgonzola cheese, and a balsamic vinaigrette
Mussels
$9.00
PEI mussels removed from the shell with fresh herbs, in a light plum tomato sauce
Mozzarella Risotto Cake
$7.00
Served with our house made marinara sauce
The Avocado Salad
$10.00
Avocado with fresh jersey cherry tomatoes, and goat cheese, served over locally grown greens
Seared Shrimp
$10.00
Over canellini beans, in our house made light plum tomato sauce
Entrée Salads
The Endive
$8.00
With apples, gorgonzola cheese crumbs, in our house made vinaigrette
Salmon Salad
$12.00
Fresh herb crusted wild salmon over organic spring mix
Spinach Salad
$12.00
Organic spinach with grilled chicken, mushrooms, warm bacon balsamic dressing
Hanger Steak Salad
$13.00
Marinated hanger steak over locally grown arugula, onions, jersey tomatoes
Baby Green Salad
$7.00
Locally grown baby field greens with apples, and goat cheese, in our house made raspberry vinaigrette
Blackened Chicken Salad
$12.00
Blackened chicken over kale and romaine lettuce with house made caesar dressing
Handheld
Wraps and sandwiches are served with our house cut fries
The Burger Bar
$9.00
Choose: fried mushrooms, fried onions, bacon, blue cheese, cheddar, mozzarella
- Add a Fried Egg
- $2.00
Blackened Chicken Panini
$9.00
Blackened chicken with caramelized onions, and roasted peppers
Buffalo Chicken Wrap
$9.00
Spicy chicken with blue cheese dressing
Grilled Vegetable Panini
$9.00
Grilled locally grown seasonal vegetables with mozzarella and balsamic
Grilled Chicken Sandwich
$9.00
With bell peppers, house made mozzarella, and pesto sauce
Entrées
Chicken Champagne
$14.00
Boneless chicken with mozzarella, in a champagne pink sauce
Penne
$13.00
Penne pasta with prosciutto, pancetta, and shallots, in our house made light plum tomato sauce
Salmon
$18.00
With carrots, and leaks, in a dry and sweet vermouth sauce
Angolotti
$12.00
House made cheese ravioli in a butter sage sauce
Veal Scaloppini
$16.00
Milk feed veal with artichokes, bell peppers, in a brandy dijon sauce
Pork Chop
$16.00
Honey glazed center cut chop with apples
Fettuccini
$14.00
House made fettuccini with shrimp, jersey cherry tomatoes, and asparagus, in a chardonnay sauce
Flounder Casserole
$18.00
Flounder, pei mussels, calamari, fresh herb pesto broth
9oz Dry Age Steak
$18.00
Served with our house made brandy gorgonzola sauce
Appetizers
Shrimp Asparagus
$10.00Eggplant
$11.00
Layers of grilled eggplant, tomato, portabella mushrooms, and house made fresh mozzarella
Shrimp Gorgonzola
$16.00
Seared shrimp, cherry tomato, gorgonzola brandy, puff pastry
Yellow Split Pea Soup
$9.00Mussels &Squid
$16.00
PEI mussels, calamari in homemade herb tomato sauce
Grilled Octopus
$16.00
Grilled octopus, fennel, salad, olive oil, lemon
Seared Scallops
$16.00
Seared dry scallops, white bean puree, arugula oil
Salads
Mixed Green
$10.00
Locally grown baby field greens, apple, dried cranberries, goat cheese, citrus vinaigrette
Wedge Salad
$10.00
Crisp iceberg lettuce, smoked bacon, cherry tomato, pecans, and house made bleu cheese
Arugula
$10.00
Baby arugula, roasted red beets, pear, with balsamic reduction
Smoked Salmon
$16.00
Baby green, sliced tomato, and house made fresh mozzarella
Kale
$10.00
Baby kale, romaine lettuce, croutons, caesar dressing
House Made Pasta
Pappardella
$21.00
Seared shrimp, scallops, champagne pink sauce
Cavatelli
$21.00
Home made domestic lamb ragu
Fettuccine
$19.00
Home made sausage, broccoli raab, cherry tomato, roasted garlic
Entrées
Rolled Crystal Valley Chicken
$22.00
Breast of chicken, parmesan encrusted spinach, prosciutto, home made cheese
Scottish Salmon
$24.00
Fresh herb, wilted spinach, white quinoa
Fresh Cod
$26.00
Horseradish crusted over creamy lentil
Lamb Shank
$26.00
Braised lamb shank over couscous
Chicken Breast
$20.00
Crystal Valley chicken breast, wild mushroom risotto
Snapper
$26.00
Braised Endive, Sum chokes, black olive sauce
Whole Trout
$25.00
Rainbow Trout, crab meat, and spinach
Pork Chop
$26.00
Honey, glazed, caramelized apple
Veal
$20.00
Milk feed veal, Asparagus, funnel, mustard, and tarragon
Fluke
$24.00
Rolled fillet with asparagus, and bell pepper
Custom Fish
$26.00
Choose any fish from the menu, grilled, seared, or roasted
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Seafood
Steakhouse
Meals
Brunch
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
3:00pm - 8:00pm
About Us
We prepare simple cuisine with high quality food. Your complete satisfaction is our top priority. From fresh localfarm to table, we present only the best cuisine around. Our protein is sourced from organic farmers and fisheries, ingredients to bring the best to your table with dishes like our lamb, filet mignon, and the delicious black cod.